This Easy Cheesy Zucchini Bread is a tasty treat! It’s packed with soft zucchini and gooey cheese, making it perfect as a snack or side. Who can resist that cheesy goodness?
Honestly, I could eat this bread all day! It’s so soft and flavorful. I like to enjoy a slice warm with butter—it’s like a hug in food form! 🍞💛
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is a must for this bread. Grate and squeeze it dry to avoid excess moisture. If you don’t have zucchini, shredded carrots or even finely chopped spinach can work well as a substitute!
Cheese: Cheddar cheese brings a great flavor, but feel free to mix it up! Mozzarella or Gouda can add a different taste. I sometimes use a blend of cheeses for extra goodness!
Milk: Whole milk is preferred for creaminess, but you can use any milk, including almond or oat milk, if you want a dairy-free option. Just remember to check for flavors that might affect the taste.
Butter: Unsalted butter allows you to control the saltiness. If you’re in a pinch, vegetable oil can be a fine substitute, giving a similar texture without the buttery flavor.
How Do You Achieve the Perfect Moist Texture in Zucchini Bread?
One common issue when making zucchini bread is keeping it moist without being too soggy. Here are some tips to help you succeed:
- **Squeeze the Zucchini:** After grating the zucchini, use a clean kitchen towel or paper towel to squeeze out as much moisture as possible. This helps prevent a watery batter.
- **Don’t Overmix:** When combining wet and dry ingredients, mix just until combined. Overmixing can make the bread dense.
- **Check Bake Time:** Ovens vary, so start checking for doneness around 50 minutes. A toothpick should come out clean. If the top browns too quickly, cover it loosely with foil.
- **Cool Properly:** Letting the bread cool in the pan for a bit helps it set up nicely and reduces the risk of a wet bottom.
With these tips, you’ll bake a moist and delicious zucchini bread that everyone will love!
Easy Cheesy Zucchini Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 cup milk (whole or 2%)
- 2 cups grated zucchini (about 1 medium zucchini, squeezed dry)
- 1 1/2 cups shredded cheddar cheese (sharp or mild as preferred)
- 2 tablespoons fresh parsley, chopped (optional)
- 1/4 cup green onions, chopped (optional)
- 1 teaspoon garlic powder (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 50-60 minutes to bake, making it a quick and satisfying dish you can whip up in no time. After baking, let it cool for about 10 minutes. You can enjoy it warm or at room temperature!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it warms up, grease and flour a 9×5 inch loaf pan. You can also line it with parchment paper if that’s easier for you!
2. Combine Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder if you’re using it. This helps to make sure everything is evenly distributed.
3. Mix Wet Ingredients:
In another bowl, whisk the melted butter, eggs, and milk together until smooth. You want a nice creamy mixture here!
4. Combine Wet and Dry Mixtures:
Pour the wet mixture into the dry ingredients, and stir gently just until combined. Be careful not to overmix, or your bread might turn out dense!
5. Fold in the Good Stuff:
Now, fold in the grated zucchini, shredded cheddar cheese, parsley, and green onions if you’re using them. Make sure everything is evenly mixed but don’t stress about being perfect!
6. Pour into Pan:
Pour the batter into your prepared loaf pan, smoothing the top with a spatula so it bakes evenly.
7. Baking Time!
Place the loaf pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean and the top is golden brown.
8. Cool Down:
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This step is important to prevent it from becoming soggy!
9. Time to Slice and Serve:
Once it’s cool, slice the bread and enjoy it warm or at room temperature. It’s delicious on its own or spread with a little butter!
This Easy Cheesy Zucchini Bread is moist, cheesy, and packed with fresh zucchini bits. It’s perfect as a savory snack or alongside your favorite soups and salads. Enjoy!
FAQ for Easy Cheesy Zucchini Bread
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might want to use a mix of whole wheat and all-purpose flour for a lighter result!
What If I Don’t Have Fresh Parsley or Green Onions?
No worries! You can leave them out or substitute with dried herbs like Italian seasoning or any herbs you enjoy. Fresh herbs do add a nice flavor, but the bread will still be delicious without them!
Can I Freeze Leftover Zucchini Bread?
Absolutely! Allow the bread to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge or at room temperature before enjoying!
How Do I Know When the Bread is Done Baking?
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done. If it has batter on it, continue baking for a few more minutes!
These tips should help ensure your Easy Cheesy Zucchini Bread turns out great every time! Enjoy baking!
