This Easy Cheesy Hamburger Casserole is a warm hug in a dish! It’s made with hearty ground beef, creamy cheese, and pasta, all baked together until bubbly and golden.
This meal is perfect for busy weeknights when you need a quick fix. I love serving it with a side of veggies to balance out all that cheesy goodness! 🍽️
Key Ingredients & Substitutions
Egg Noodles: These noodles are perfect for soaking up all the flavors. If you don’t have egg noodles, you can substitute with any pasta shape, like penne or rotini. Just make sure to adjust the cooking time according to the package.
Ground Beef: I love using lean ground beef for this dish. If you prefer turkey or chicken for a lighter version, they work great too! You can also use plant-based ground meat for a vegetarian option.
Marinara Sauce: Store-bought sauce is quick and easy, but homemade sauce adds a personal touch. If you’re low on marinara, you can blend diced tomatoes with Italian herbs to make a quick substitute.
Cheddar Cheese: Sharp cheddar gives a nice flavor boost. Feel free to swap it with mozzarella for a milder taste or use a blend of your favorite cheeses. I often mix in different types for a cheesy explosion!
How Do I Make Sure My Casserole Is Creamy and Delicious?
To achieve that perfect creamy texture, layering cheeses is key! Adding ricotta or cottage cheese not only makes it creamier but also adds richness. Here are some tips:
- After mixing everything, don’t skip on the cheese topping—it makes for a nice crust.
- Make sure to let the casserole rest before serving. This helps it set and makes for easier servings.
- If you want a bit of crunch, consider adding breadcrumbs on top before baking!
These tips will help you make a delicious, creamy casserole that everyone will love! Enjoy your cooking!
Easy Cheesy Hamburger Casserole
Ingredients:
- 12 ounces egg noodles
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jar (about 24 ounces) marinara or spaghetti sauce
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- Optional: 1/2 cup ricotta or cottage cheese (for creamier texture)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prep and around 25 minutes to bake, so you’ll have a delicious dinner ready in about 45-50 minutes! Perfect for a cozy family meal.
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Start by preheating your oven to 350°F (175°C). Make sure to grease your 9×13 inch baking dish lightly to prevent sticking.
2. Cook the Noodles:
Boil the egg noodles according to the package instructions until they are al dente. Once cooked, drain the noodles in a colander and set them aside to cool slightly.
3. Brown the Beef:
In a large skillet, heat it over medium heat. Add the ground beef and cook, stirring often, until it’s nicely browned. Add the chopped onion and garlic, cooking until they are softened and fragrant. After that, drain any excess grease from the skillet.
4. Mix in the Sauce:
Pour the marinara sauce into the skillet with the beef, then add the Italian seasoning. Sprinkle in some salt and pepper to taste. Let it simmer on low for about 5 minutes, allowing the flavors to blend.
5. Combine Everything:
In a large mixing bowl, combine the cooked noodles, meat sauce, shredded cheddar cheese, and if you’re using it, the ricotta or cottage cheese. Mix everything thoroughly to ensure it’s well combined.
6. Assemble the Casserole:
Transfer the noodle mixture into the greased baking dish. Spread it out evenly, and don’t forget to sprinkle some extra cheddar cheese on top for a delicious crust.
7. Bake Until Bubbly:
Bake the casserole uncovered in the preheated oven for about 20-25 minutes. You’ll know it’s done when the cheese is bubbly and slightly golden on top.
8. Cool and Serve:
Let your casserole cool for 5 minutes before serving. This helps it set up nicely, making portions easier to serve. Enjoy your hearty, cheesy hamburger casserole—it’s comfort food that everyone will love!
Dig in and savor every cheesy bite! 🧀🍽️
Easy Cheesy Hamburger Casserole FAQ
Can I Use Different Types of Pasta?
Absolutely! While egg noodles are a classic choice, you can substitute them with any shape of pasta, such as penne, rotini, or even whole wheat pasta. Just remember to adjust the cooking time according to the package instructions to ensure it’s cooked al dente!
How Can I Make This Recipe Healthier?
To lighten it up a bit, you can use lean ground turkey or chicken instead of beef. You can also add extra veggies like spinach or bell peppers to the mixture for added nutrients. Just sauté the veggies with the onions and garlic before adding them to the casserole!
Can I Prepare This Casserole Ahead of Time?
Yes! You can prepare everything in advance and assemble the casserole ahead of time. Just cover it tightly and refrigerate for up to 24 hours. When you’re ready to bake, you may need to add an extra 10-15 minutes to the cooking time if it’s coming straight from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or bake it in the oven at 350°F (175°C) until heated through. If it seems dry, adding a splash of broth or water can help bring back some moisture!
