These Easy Cheesy Garlic Chicken Wraps are a tasty treat! With tender chicken, gooey cheese, and a burst of garlic flavor wrapped in a soft tortilla, they are hard to resist.
I always enjoy making these for a quick meal—perfect for busy nights! Plus, you can add any veggies you like. Wrap it up and enjoy a delicious hug of flavor! 😊
Key Ingredients & Substitutions
Chicken Breasts: I recommend using boneless, skinless chicken breasts for tenderness. If you’re looking for a quicker option, rotisserie chicken can work too—just shred it and heat it with the garlic.
Olive Oil: This adds great flavor, but you can substitute it with vegetable oil or even butter. Each will bring a slightly different taste to your wraps.
Garlic: Fresh is best! If you run out, garlic powder can be a backup option. Use about 1/2 teaspoon if substituting, but fresh garlic gives a lovely aroma and flavor.
Cheese: I use cheddar for its sharp taste, but mozzarella will melt beautifully too. Feel free to mix cheeses for a unique flavor blend!
Tortillas: Flour tortillas are my go-to, but corn tortillas or whole wheat versions work fine. Just ensure they are big enough to wrap around the filling.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken just right is crucial to avoid dry meat. Here’s how to do it well:
- Keep your skillet at medium heat and avoid overcrowding. This helps chicken cook evenly.
- Use a meat thermometer if you can! Chicken should reach an internal temperature of 165°F (75°C).
- Stir occasionally to ensure all pieces brown nicely without burning the garlic.
Following these steps will give you juicy, tender chicken for your wraps!
Easy Cheesy Garlic Chicken Wraps
Ingredients:
- 2 large chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (or mozzarella)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sour cream or ranch dressing
- Optional: chopped fresh parsley or cilantro for garnish
Time Estimate:
This recipe takes about 10 minutes to prepare and 10-15 minutes to cook, giving you a total of around 20-25 minutes to serve up delicious wraps. Quick and easy!
Step-by-Step Instructions:
1. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Once warmed, add the minced garlic and sauté for about 1 minute until it becomes fragrant. Be careful not to let it burn!
2. Cook the Chicken
Next, add the thinly sliced chicken breasts to the skillet. Sprinkle the paprika, salt, and black pepper over the chicken. Cook, stirring occasionally, until the chicken is fully cooked and lightly browned—this should take about 6-8 minutes.
3. Melt the Cheese
Once the chicken is cooked, reduce the heat to low. Sprinkle the shredded cheese over the chicken evenly, then cover the skillet. Let the cheese melt for about 2 minutes until gooey and delicious.
4. Prepare the Tortillas
While the cheese is melting, warm your flour tortillas. You can do this on a dry skillet over low heat or microwave them for about 20 seconds until soft and easy to handle.
5. Assemble the Wraps
To put together your wraps, lay a tortilla flat and add a layer of shredded lettuce, diced tomato, and the cheesy garlic chicken mixture. Top it off with a dollop of sour cream or ranch dressing.
6. Roll Up and Serve
Carefully roll the tortilla tightly to encase the filling, making sure it stays nice and snug. If you like, slice the wrap in half for easy eating. Optionally, sprinkle chopped parsley or cilantro on top for a fresh touch!
Enjoy your flavorful, comforting Easy Cheesy Garlic Chicken Wraps! They’re perfect for a quick lunch or dinner, and they taste even better when shared with loved ones. 😊
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Pre-Cooked Chicken for This Recipe?
Absolutely! If you have leftover rotisserie chicken or any other pre-cooked chicken, just shred it and heat it with the garlic for a few minutes before adding the cheese. This will save time and still give you a delicious wrap!
What Can I Substitute for Tortillas?
If you’re out of tortillas, you can use lettuce leaves for a low-carb option, or try pita bread, flatbreads, or even rice paper wraps. Just keep in mind that cooking times may vary slightly with different wrap styles!
How Should I Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, place them in the microwave or heat them on a skillet over medium heat until warmed through. If possible, store toppings like lettuce and tomatoes separately to keep them fresh.
Can I Add Vegetables to the Wraps?
Definitely! Feel free to add your favorite vegetables like bell peppers, onions, or avocados. Sauté them with the chicken for added flavor, or add fresh veggies as a crunchy layer when assembling the wrap.
