These Easy Cheesy Garlic Chicken Wraps are a tasty treat! They are filled with juicy chicken, gooey cheese, and a hint of garlic, all wrapped up in a soft tortilla.
Perfect for a quick lunch or dinner, I love how they come together in no time. Just throw everything in the wrap and enjoy each cheesy bite. Who can resist? 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking for a healthier option, you could use turkey breasts or even tofu for a vegetarian twist!
Olive Oil: This adds great flavor and helps cook the garlic and chicken. You can use vegetable oil or avocado oil if that’s what you have on hand.
Garlic: Fresh garlic brings a bold flavor. If you’re in a pinch, garlic powder can work, but I recommend fresh for the best taste. Use more garlic if you love it!
Cheese: Cheddar is classic, but mozzarella offers a softer flavor. Feel free to mix it up! Pepper jack can add some heat.
Tortillas: Large flour tortillas give the best wrap, but corn tortillas or whole wheat tortillas are great alternatives. If you want to go lighter, try using lettuce leaves!
How Do I Ensure My Chicken is Juicy and Flavorful?
To keep your chicken juicy, cut it into thin strips. This helps it cook quickly and stay tender. Here’s a foolproof process:
- Heat your skillet over medium heat and add olive oil before the garlic.
- Season the chicken well with salt, pepper, and garlic powder. Sauté until golden brown, about 6-8 minutes.
- Adding cheese at the end on low heat ensures it melts perfectly without drying out the chicken.
When you follow these steps, you’ll get juicy and flavorful chicken every time!
How to Make Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Chicken Filling:
- 2 large boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
- 1 cup shredded cheddar cheese (or mozzarella for a milder taste)
For the Wrap:
- 4 large flour tortillas (8-10 inches in size)
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions or red onions (optional)
- 1/4 cup mayonnaise or sour cream (optional, for spreading)
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of preparation and 15 minutes of cooking time, so you can whip up these wraps in just 25 minutes! Perfect for a quick lunch or dinner.
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by slicing the chicken breasts into thin strips. This helps them cook faster and stay juicy. Set them aside while you prepare the skillet.
2. Sauté the Garlic:
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté it for about 30 seconds until it becomes fragrant—watch it closely so it doesn’t burn!
3. Cook the Chicken:
Add the sliced chicken strips to the skillet. Season them with salt, pepper, garlic powder, and smoked paprika if you’re using it. Cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and has a nice golden color.
4. Melt the Cheese:
Once the chicken is cooked, reduce the heat to low. Sprinkle the shredded cheese evenly over the chicken, cover the skillet, and let the cheese melt for about 2 minutes. It should be gooey and delicious!
5. Warm the Tortillas:
While the cheese is melting, warm the flour tortillas. You can do this in a dry pan over low heat or in the microwave for about 10-15 seconds until they are soft and easy to handle.
6. Assemble the Wraps:
If desired, spread a thin layer of mayonnaise or sour cream on each tortilla. This adds a nice creamy texture! Then, divide the cheesy garlic chicken mixture evenly among the tortillas.
7. Add Fresh Toppings:
Top each wrap with shredded lettuce, diced tomatoes, and optional sliced onions for a fresh crunch.
8. Roll and Serve:
Roll up each tortilla tightly, folding in the sides as you go to keep the filling from spilling out. Serve immediately while warm, garnished with fresh parsley or cilantro if you like. For easier eating, you can cut the wraps in half.
Enjoy your easy, cheesy, and garlicky chicken wraps! They’re sure to be a hit with everyone!
Frequently Asked Questions (FAQ)
Can I Use Pre-Cooked Chicken?
Absolutely! If you have pre-cooked chicken, simply skip the cooking step and heat the chicken in the skillet with garlic, then add the cheese until melted. This will save you time and still give great flavor!
How Can I Customize the Wraps?
You can customize these wraps by adding your favorite veggies like bell peppers, corn, or avocados. You can also swap the cheese for feta or goat cheese for a different flavor or make it a spicy wrap by adding jalapeños!
What’s the Best Way to Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. For best results, keep the filling and tortillas separate if you can, to avoid sogginess. Reheat gently in the microwave or a skillet when ready to eat!
Can I Make These Wraps Vegan?
Yes! You can easily make this recipe vegan by substituting the chicken with tofu or chickpeas, the cheese with a plant-based alternative, and the mayo with a vegan spread. You’ll still have a delicious wrap!
