This Easy Bruschetta Pasta Salad is fresh and tasty! It mixes yummy pasta with juicy tomatoes, fragrant basil, and a little garlic, all drizzled with olive oil. Perfect for warm days!
I love making this salad when I want something quick and bright! It comes together in no time, and it’s a hit at picnics. Plus, everyone loves the flavor combo—who can say no to pasta and bruschetta? 🍅🍝
Key Ingredients & Substitutions
Pasta: I recommend using bowtie (farfalle) pasta for this salad. It holds the dressing well. You can also swap it for penne, fusilli, or even whole wheat pasta if you prefer a healthier option.
Cherry Tomatoes: A mix of red and yellow tomatoes adds color and sweetness. If cherry tomatoes are not available, diced regular tomatoes work fine. Just remove the seeds to avoid too much juiciness!
Fresh Mozzarella: Mini mozzarella balls give that creamy texture. If you can’t find them, you can use diced regular mozzarella or even crumbled feta for a tangy twist.
Basil: Fresh basil is key! Dried basil won’t give the same fresh flavor, but you can use parsley or spinach as a substitute in a pinch.
Balsamic Vinegar: This adds a lovely tang. For a different flavor, try red wine vinegar or apple cider vinegar. Just adjust the amount to taste!
How Do You Perfectly Cook Pasta for Salad?
Cooking pasta for salads needs a special touch to keep it al dente. Here are some steps:
- Bring a large pot of salted water to a rolling boil. The salt enhances the pasta’s flavor.
- Add the pasta and check the cooking time on the package. Stir occasionally to prevent sticking.
- Test the pasta a minute or so before the time is up; it should be firm but not hard (al dente).
- Once cooked, drain it and rinse under cold water to stop the cooking process and cool it down. This prevents mushiness.
Perfectly cooked pasta will make your salad a delightful dish!
Easy Bruschetta Pasta Salad
Ingredients You’ll Need:
For the Pasta Salad:
- 8 oz bowtie (farfalle) pasta
- 1 ½ cups cherry tomatoes, halved (a mix of red and yellow)
- 8 oz fresh mini mozzarella balls (bocconcini), halved or whole if small
- ½ cup fresh basil leaves, thinly sliced
- 2 cloves garlic, minced
For the Dressing:
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- ½ tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
For the Crunch:
- ¼ cup toasted bread crumbs or small croutons
How Much Time Will You Need?
This Easy Bruschetta Pasta Salad takes about 15 minutes to prepare. You won’t spend long cooking and mixing, making it perfect for a quick meal or snack. Just remember to enjoy it cold or at room temperature!
Step-by-Step Instructions:
1. Cook the Pasta:
In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente, which usually takes about 8-10 minutes. Once done, drain the pasta and rinse it under cold water to stop the cooking. Set aside.
2. Combine the Fresh Ingredients:
In a large mixing bowl, combine the halved cherry tomatoes, mini mozzarella balls, and minced garlic. These fresh ingredients will create a vibrant flavor base for your salad!
3. Mix in the Pasta:
Add the cooled pasta to the mixing bowl with the tomatoes and mozzarella. Pour in the olive oil and balsamic vinegar. Toss everything gently to combine the ingredients without breaking the pasta.
4. Add the Flavor:
Stir in the fresh basil and, if you like a bit of heat, the crushed red pepper flakes. Season the salad generously with salt and freshly ground black pepper to taste.
5. Add the Crunchy Topping:
Right before serving, sprinkle the toasted bread crumbs or small croutons over the top. This will give your salad a delightful crunch, mimicking the crispy topping of bruschetta!
6. Serve and Enjoy:
Garnish the salad with a few whole basil leaves for a pretty touch, if desired. This salad is best served chilled or at room temperature. Enjoy your delicious and colorful meal!
This pasta salad is a tasty twist on classic bruschetta, making it both filling and refreshing. Perfect for family gatherings or a simple evening dinner. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely! You can substitute traditional pasta with gluten-free pasta. Just be sure to cook it according to package instructions, as gluten-free pasta can sometimes have different cooking times.
How Do I Store Leftovers?
Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. Give it a quick toss before serving, as the pasta may absorb some of the dressing while stored.
Can I Make This Salad Vegan?
Yes! To make this bruschetta pasta salad vegan, simply use a plant-based mozzarella substitute. You can also leave it out completely and add extra veggies or chickpeas for protein.
What Other Vegetables Can I Add?
Feel free to add any of your favorite veggies! Bell peppers, cucumbers, or red onions work great in this salad. Just chop them up and toss them in with the other ingredients for added crunch and flavor!
