This Easy Brown Sugar Cinnamon Ice Cream brings a warm and cozy twist to your dessert. The sweet brown sugar and hint of cinnamon make it extra special and totally delicious!
You know what’s great? You don’t need an ice cream maker! Just mix, chill, and enjoy this creamy treat yourself or share it with friends. They’ll love it! 😄
Key Ingredients & Substitutions
Brown Sugar: This is the star of the show! Use either light or dark brown sugar for different flavor depths. If you’re out of brown sugar, you can make a quick substitute by mixing white sugar with a little molasses.
Whole Milk: Whole milk gives a rich creaminess to the ice cream. If you’re looking for a lighter version, feel free to use 2% milk or even almond milk, though the texture may be slightly less creamy.
Heavy Cream: Opt for heavy cream for the best texture and richness. If you need a non-dairy option, coconut cream works well but will add a coconut flavor.
Cinnamon: Ground cinnamon is essential for that warm flavor. If you love a bolder taste, consider adding a bit more or experimenting with other spices like nutmeg or ginger.
How Do You Get the Creamiest Ice Cream Without an Ice Cream Maker?
If you don’t have an ice cream maker, you can still make this delicious dessert! Here’s how:
- After chilling the mixture, pour it into a shallow dish instead of an ice cream maker.
- Freeze it for about 45 minutes, then stir it well with a fork to break up any ice crystals.
- Return to the freezer, scraping and stirring every 30 minutes for about 2-3 hours until it’s creamy and firm.
This method helps keep the ice cream smooth and prevents it from turning icy. Enjoy your homemade treat with a deliciously fluffy texture!
How to Make Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 1 cup brown sugar (light or dark, packed)
- 1 ¾ cups whole milk
- 2 teaspoons ground cinnamon
- 1 ⅓ cups heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe will take about 15 minutes of active preparation time, plus at least 3 hours to chill in the refrigerator and another 4 hours to freeze after churning. So, overall, let’s say you should plan for at least 7 hours before you can enjoy your delicious ice cream. Perfect for making ahead of time for a sweet treat later!
Step-by-Step Instructions:
1. Prepare the Brown Sugar Mixture:
In a medium saucepan, combine the brown sugar, whole milk, and ground cinnamon. Warm this mix over medium heat. Stir occasionally to help the sugar dissolve. You want it to get hot, but don’t let it boil—about 5 minutes should do the trick!
2. Mix in the Cream:
Once the sugar has dissolved, take the saucepan off the heat. Now, stir in the heavy cream, vanilla extract, and a pinch of salt. This adds richness to your ice cream. Mix well until everything is combined!
3. Chill the Mixture:
Let your mixture cool down to room temperature. Once it’s nice and cool, cover the saucepan and pop it in the fridge. You want it to chill thoroughly—aim for at least 3 hours, or even overnight if you can wait!
4. Churn the Ice Cream:
After chilling, it’s time to churn! Pour your cold mixture into an ice cream maker. Follow the manufacturer’s instructions. You should churn it until it has a soft-serve consistency—usually around 20-25 minutes!
5. Freeze and Firm Up:
Transfer the churned ice cream into an airtight container. Smooth the top and seal it up. Now, the hard part—put it in the freezer for at least 4 hours. This will allow it to firm up and become scoopable!
6. Serve and Enjoy:
Once your ice cream is ready, scoop it into cones or bowls. Don’t forget to enjoy every creamy, flavorful bite filled with the warm-spiced goodness of brown sugar and cinnamon. Share with friends or savor it all yourself!
This homemade ice cream is sure to be a hit! You’ll love how simple and scrumptious it is. Enjoy your delightful treat! 🍦
FAQ for Easy Brown Sugar Cinnamon Ice Cream
Can I Use Dairy Alternatives in This Recipe?
Yes, you can! If you need a dairy-free option, try using almond milk or coconut milk in place of whole milk, and replace heavy cream with coconut cream or another non-dairy cream alternative. Just be aware that it may slightly alter the flavor and texture!
How Can I Adjust the Sweetness?
If you prefer a less sweet ice cream, you can reduce the amount of brown sugar to ¾ cup. Just keep in mind that the flavor of brown sugar is a key element in this recipe, so cutting back too much may change the taste significantly!
What’s the Best Way to Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly on the surface of the ice cream before sealing the container. It will stay fresh for about 2 weeks!
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! Pour the chilled mixture into a shallow dish and freeze. Every 30 minutes, take it out and stir vigorously with a fork to break up ice crystals. Repeat this process for about 2-3 hours until you reach a creamy texture!
