This Easy Blackstone Fried Mozzarella Recipe brings crispy, gooey cheese to your plate in a snap! With just a few ingredients, you’ll enjoy that crunchy outside and melty cheese inside!
Frying mozzarella is one of my favorite snacks! I love dunking the cheesy goodness in marinara sauce. It’s hard to stop at just one—can you blame me? 😄
Making this treat is super easy! Just toss the cheese on the Blackstone, cook it until golden, and serve it hot. It’s perfect for a fun gathering or a cozy movie night at home!
Key Ingredients & Substitutions
Mozzarella Cheese: Use fresh mozzarella for the best texture and flavor. If you’re vegetarian or prefer a lower-fat option, try part-skim mozzarella. For a twist, consider using pepper jack cheese for a bit of heat.
Panko Breadcrumbs: I love panko for its extra crunch! If you only have regular breadcrumbs, you can use those instead, but they won’t be as crispy. Gluten-free breadcrumbs work great too if needed!
Eggs: They help the breadcrumbs stick. If you’re vegan or allergic, try a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water) to mimic the egg’s binding properties.
What’s the Best Way to Achieve Crispy Mozzarella?
Getting crispy fried mozzarella is all about the right technique. Here’s how to make sure your cheese is perfectly golden and crunchy:
- Preheat the griddle well before adding the cheese, ensuring the oil shimmers but isn’t smoking.
- Be sure to dry the mozzarella slices thoroughly. Moisture promotes steaming instead of crisping.
- Coat the cheese well in flour, egg, and breadcrumbs, and double-coat for an extra crunchy crust!
- Cook in small batches, allowing space between slices. This helps achieve an even cook. Don’t overcrowd!
Keep an eye on them as they cook—golden brown is the key. Happy frying!
Easy Blackstone Fried Mozzarella
Ingredients You’ll Need:
- 12 oz mozzarella cheese slices (about 1/4 inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Cooking oil (vegetable or canola) for frying on the Blackstone griddle
- Fresh parsley, chopped (for garnish)
- Marinara sauce, for serving
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 5 minutes to cook, totaling approximately 15 minutes to enjoy crispy fried mozzarella! It’s a quick and tasty treat perfect for gatherings or a cozy night in.
Step-by-Step Instructions:
1. Preheat the Griddle:
Heat your Blackstone griddle over medium heat. Next, pour a thin layer of cooking oil on the griddle, making sure it’s well coated. This helps create that crispy texture we love!
2. Set Up Your Breading Stations:
Prepare three shallow bowls. In the first bowl, add the flour, seasoning it with salt and pepper to taste. In the second bowl, beat the eggs and mix in the tablespoon of water. In the third bowl, combine the panko breadcrumbs with garlic powder and Italian seasoning for extra flavor.
3. Drying the Cheese:
Take a paper towel and gently pat the mozzarella slices to remove any excess moisture. This step is crucial for achieving that perfect crunch!
4. Bread the Mozzarella:
Now, it’s time to coat the mozzarella slices! Start by dredging each slice in the seasoned flour, shaking off any excess. Next, dip it into the egg wash, ensuring it’s completely covered. Finally, coat it thoroughly with the panko breadcrumbs. For an extra crispy finish, repeat the egg and breadcrumb coating one more time.
5. Frying the Mozzarella:
Carefully place the breaded mozzarella slices onto the preheated Blackstone griddle. Cook each slice for about 1.5 to 2 minutes on each side, or until they turn golden brown and crispy. Keep an eye on them to prevent burning and melting too much cheese out!
6. Draining the Oil:
Once cooked, remove the fried mozzarella slices from the griddle and let them drain on a paper towel to absorb excess oil. This will keep your snack crispy!
7. Garnish and Serve:
Sprinkle the freshly chopped parsley on top for a nice touch. Serve your crispy mozzarella with warm marinara sauce for dipping—enjoy the deliciousness!
Now you’re ready to dig into your flavorful, crispy Blackstone fried mozzarella! Enjoy this tasty snack with friends or family! 😋
FAQ for Easy Blackstone Fried Mozzarella
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is classic, you can experiment with other cheeses like cheddar, pepper jack, or even a combination. Just remember, softer cheeses may melt more quickly!
Can I Prepare These in Advance?
Yes! You can bread the mozzarella slices ahead of time and store them in the refrigerator for up to an hour. If you want to prepare them even earlier, you can freeze them! Just place the breaded slices on a baking sheet, freeze until solid, then transfer to a zip-top bag. Fry them straight from frozen; they may just need an extra minute or two in the pan.
How Do I Store Leftovers?
If you have any leftovers (although they might not last long!), let them cool completely, then store them in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven to restore that crispy texture—microwaving isn’t recommended as it may make them soggy.
What Can I Serve with Fried Mozzarella?
The classic choice is marinara sauce, but you can also try serving them with ranch dressing, garlic aioli, or even spicy marinara for an extra kick. Add a side salad or some roasted vegetables for a complete meal!
