Easy Bang Bang Chicken Skewers with Spicy Sauce

Category: Chicken Recipes

These Easy Bang Bang Chicken Skewers are a fun and tasty treat! Juicy chicken pieces are grilled to perfection and served on sticks, perfect for sharing.

The spicy sauce adds a zesty kick that will make you smile! I always keep extra for dipping—can’t waste that goodness! Plus, they’re super easy to make for any party!

Key Ingredients & Substitutions

Chicken: Both boneless, skinless thighs and breasts work well. Thighs offer juiciness, while breasts are leaner. If you prefer something different, try using shrimp or tofu for a vegetarian option!

Garlic and Ginger: Fresh garlic and ginger add a lot of flavor. If you’re in a pinch, you can use powdered versions, but the fresh ones make a big difference in taste.

Sweeteners: Honey is my go-to, but maple syrup is a great alternative for a vegan option. Both add just the right hint of sweetness to balance the spice.

Bang Bang Sauce: If you’re short on ingredients, plain yogurt can replace mayo for a lighter sauce. You could also add a bit of peanut butter for depth and richness.

How Do I Get the Chicken Skewers to Cook Evenly?

Getting beautifully charred and evenly cooked skewers is all about preparation and cooking technique. Here’s how:

  • Make sure to marinate the chicken for at least 30 mins. Longer if you can! This infuses flavor and tenderness.
  • Thread the chicken onto the skewers leaving space between each piece. This ensures heat circulates well, cooking everything evenly.
  • For great grill marks, preheat your grill to medium-high heat and brush with a touch of oil. This helps prevent sticking and promotes a nice sear.
  • Cook for about 4-5 minutes per side. If your skewers start to burn, lower the heat. You want them charred, but not burnt!

Follow these tips, and you’ll have perfectly cooked, flavorful chicken skewers every time! Enjoy!

Easy Bang Bang Chicken Skewers with Spicy Sauce

Easy Bang Bang Chicken Skewers with Spicy Sauce

Ingredients You’ll Need:

For the Skewers:

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 8 metal or wooden skewers (if wooden, soaked in water for 30 minutes)
  • 1 tbsp vegetable oil or olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped fresh chives or green onions (for garnish)
  • 1 tsp sesame seeds (optional garnish)
  • Pinch of crushed red pepper or pink peppercorns (for garnish, optional)

For the Marinade:

  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 2 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp chili garlic sauce or sriracha (adjust to taste)

For the Bang Bang Spicy Sauce:

  • 1/3 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (more or less, to taste)
  • 1 tbsp lime juice
  • 1 tsp honey or sugar

How Much Time Will You Need?

This recipe takes about 10 minutes to prep and 15-20 minutes to cook. Allow for at least 30 minutes to marinate the chicken, although longer is better for flavor. So, in total, you should plan for about an hour including marinating time!

Step-by-Step Instructions:

1. Marinate the Chicken:

In a medium bowl, whisk together garlic, ginger, soy sauce, honey, rice vinegar, sesame oil, and chili garlic sauce. Add the chicken pieces and toss well to coat the chicken thoroughly. Cover and refrigerate for at least 30 minutes. If you can let it sit for 1-2 hours, that’s even better for flavor!

2. Prepare the Bang Bang Sauce:

While the chicken is marinating, mix up the Bang Bang sauce. In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Stir until smooth. Adjust the spicy level according to your taste preferences and set aside.

3. Prepare Skewers:

After marinating, take the chicken out of the fridge. Thread the marinated chicken pieces evenly onto the skewers. Leave a little space between each piece so they cook evenly.

4. Cook the Skewers:

Preheat a grill or grill pan over medium-high heat and brush it lightly with oil to prevent sticking. Grill the skewers for 4-5 minutes on each side, until they are nicely charred and cooked through. The chicken should reach an internal temperature of 165°F (74°C).

5. Serve:

Once cooked, arrange the skewers on a serving plate. Drizzle generously with the Bang Bang spicy sauce. For a colorful touch, sprinkle with chopped fresh chives, sesame seeds, and a pinch of crushed pepper or peppercorns.

6. Enjoy:

Serve the skewers hot, either as a delightful appetizer or alongside rice and veggies for a complete meal. Enjoy the spicy, creamy goodness!

These Bang Bang Chicken Skewers are not only mouthwateringly delicious but also perfect for sharing with friends and family at any gathering!

Easy Bang Bang Chicken Skewers with Spicy Sauce

FAQ for Easy Bang Bang Chicken Skewers

Can I Use Frozen Chicken for This Recipe?

Yes, you can use frozen chicken! Just make sure to thaw it completely in the fridge overnight before marinating. Thawing in cold water is another option if you’re short on time, but avoid using a microwave as it can cook the edges.

What Can I Substitute for Mayonnaise in the Sauce?

If you’re looking for a lighter version or have dietary restrictions, you can substitute mayonnaise with Greek yogurt or a vegan mayo alternative. Both options will maintain the creaminess you want in the sauce.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or microwave, but be sure not to overcook the chicken during reheating to keep it tender!

Can I Make This Recipe Ahead of Time?

Absolutely! You can marinate the chicken and prepare the sauce a day in advance. Just keep everything stored separately in the fridge and skewer and grill the chicken when you’re ready to eat. This makes for a hassle-free meal or party appetizer!

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