This Easy Baked Parmesan Zucchini is a tasty veggie treat that’s perfect as a side dish or a light snack. With just fresh zucchini and yummy Parmesan, it’s super simple!
You’ll love how crispy and cheesy it gets in the oven! I can’t help but nibble on these while they cool—just can’t resist the cheesy goodness! 😋
This dish is quick to make and pairs nicely with almost anything. I often enjoy it alongside grilled chicken or in a salad—so tasty and healthy!
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are key for this dish. If you can’t find zucchinis, you could use yellow squash instead, or even eggplant for a different twist.
Parmesan Cheese: Grated Parmesan gives a wonderful flavor and crunch. If you need a dairy-free option, try nutritional yeast for a cheesy taste without the cheese!
Olive Oil: I love using extra virgin olive oil for its rich taste. You can substitute avocado oil or melted butter if you prefer a different flavor.
Herbs: Italian seasoning is a great go-to, but feel free to mix your favorites. Dried thyme, oregano, or even chili flakes can add a nice kick!
How Do I Make Sure My Zucchini Is Crispy?
Getting the perfect crispiness is all about moisture and cooking method. Start by preheating your oven well! Here’s how you can achieve that golden crunch:
- After cutting the zucchinis, make sure to pat them dry with paper towels. This removes extra moisture.
- Spread them in a single layer on the baking sheet. Overcrowding leads to steaming instead of baking.
- Keep an eye on them during the last few minutes of baking. Broiling for a minute can enhance that crispy texture.
Follow these tips, and your zucchini will turn out perfectly crisp and delicious!
Easy Baked Parmesan Zucchini
Ingredients:
- 4 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (or mixed dried herbs)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 15-20 minutes for baking. So, in just about 30-35 minutes, you’ll have a delicious zucchini dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures a nice, hot oven that will help the zucchini crisp up beautifully. Line a baking sheet with parchment paper or give it a little spritz of cooking spray to prevent sticking.
2. Prepare the Zucchini:
Rinse and dry the zucchinis well. Cut each zucchini in half lengthwise. For shape, you can cut each half into thirds or quarters—whatever you prefer, just make sure they’re not too thick!
3. Coat the Zucchini:
Place the zucchini sticks in a large bowl and drizzle with olive oil. Give them a gentle toss to coat them evenly with the oil. This will help the seasonings stick and ensure they bake nicely.
4. Mix the Seasonings:
In a separate small bowl, combine the grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Stir it all together until it’s well mixed.
5. Season the Zucchini:
Sprinkle the Parmesan mixture over your coated zucchini sticks. Toss them gently until every stick is nicely coated in the delicious cheesy mixture.
6. Arrange on Baking Sheet:
Place the zucchini sticks in a single layer on the prepared baking sheet. Make sure they’re not piled on top of each other, as this will help them cook evenly.
7. Bake and Crisp:
Put your baking sheet in the oven and bake for about 15-20 minutes—or until the zucchini is tender and the cheese topping is golden and crispy. If you like it extra crispy, you can turn on the broiler for a 1-2 minutes at the end (but watch closely!).
8. Garnish and Serve:
Once they’re done, remove the zucchini from the oven. You can sprinkle some fresh parsley on top for that extra touch. Serve them warm as a tasty side dish or a delightful snack!
Enjoy your golden and cheesy baked Parmesan zucchini—it’s sure to be a hit!
FAQ for Easy Baked Parmesan Zucchini
Can I Use Different Types of Cheese?
Absolutely! While Parmesan is delicious, you can also use other cheeses like mozzarella for a gooey texture, or a sharp cheddar for a different flavor. Just keep in mind that the texture might vary slightly based on your choice.
What Can I Serve with Baked Parmesan Zucchini?
This dish pairs wonderfully with various main courses. You can serve it alongside grilled chicken, fish, or even toss it in a salad for added crunch. It’s also a great vegetarian snack option on its own!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 5-10 minutes to help retain some crispiness, or use the microwave for a quicker option.
Can I Prepare This Recipe in Advance?
Yes! You can prepare the zucchini sticks and coat them with the Parmesan mixture several hours in advance. Just cover and refrigerate until you’re ready to bake. It may take a minute or two longer to cook if they’re cold, so keep that in mind!
