These Easy Baked Feta Potatoes are soft, creamy, and topped with delicious feta cheese. They’re perfect as a comfy side dish or even a light dinner!
Honestly, they’re so good I sometimes make them just for me and call it a meal! I love how the cheese gets all melty and the potatoes turn golden. Yum!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are super versatile. You can swap them for regular potatoes—just cut them into similar sizes. I prefer baby potatoes for their creaminess, but red or Yukon gold potatoes work too!
Feta Cheese: Feta is key for that creamy tanginess. If you’re looking for something a bit milder or creamier, try goat cheese or ricotta. For a dairy-free option, consider crumbled tofu mixed with lemon juice for a similar texture!
Olive Oil: Extra virgin olive oil gives a great flavor. You can substitute with avocado oil if you want a higher smoke point or if you’re out of olive oil. Avoid vegetable oils as they lack flavor.
Fresh Thyme: Fresh thyme adds a nice aroma. If you only have dried thyme, use less since it’s more concentrated. Some people love using rosemary instead, which is another great herb that complements these potatoes.
How Do I Get My Potatoes Extra Crispy?
To achieve that lovely crispy texture, follow these tips:
- Cut the potatoes in half with the cut side facing down on the baking sheet. This promotes even browning.
- Don’t overcrowd the pan. If the potatoes are too close, they steam rather than crisp up.
- Make sure your oven is fully preheated. A hot oven creates a golden crust quickly. Bake them until they are fork-tender and golden.
- Give them a gentle shake halfway through cooking to promote even browning!
Enjoy these delicious baked feta potatoes with a side salad or your favorite dipping sauce! They’re a hit at any dinner table!
Easy Baked Feta Potatoes with Creamy Cheese
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (or small yellow potatoes), halved
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
For the Topping:
- 4 oz feta cheese, cut into small cubes
- 2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- Optional: 1 tablespoon lemon juice or zest for added brightness
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 40-45 minutes of baking time. You’ll have delicious, golden potatoes on your table in just under an hour!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C) so it’s nice and hot for roasting those potatoes perfectly.
2. Prepare the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, salt, and freshly ground black pepper. Make sure each potato is well coated with the mix.
3. Arrange for Baking:
Spread the coated potatoes out evenly on a baking sheet or an oven-safe dish. For extra crispiness, place them cut side down in a single layer.
4. Bake the Potatoes:
Put the potatoes in the oven and bake for 30-35 minutes. You want them golden and tender, so check with a fork to see if they’re cooked through.
5. Add the Feta Cheese:
Once the potatoes are done, take them out of the oven and gently sprinkle the cubed feta cheese and fresh thyme leaves over the top.
6. Bake Again:
Return the dish to the oven and bake it for an additional 8-10 minutes. This will help the feta soften and develop a lovely golden color.
7. Optional Zesty Kick:
If you like a bright flavor, drizzle some lemon juice or sprinkle lemon zest over the potatoes just before serving.
8. Serve and Enjoy:
Serve the baked feta potatoes warm, right from the oven. You can garnish with extra thyme if you like. Enjoy this simple, comforting dish with friends and family!
This recipe yields tender, golden potatoes topped with creamy, slightly tangy baked feta cheese, accented by herbs and garlic—it’s pure comfort food!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes or small yellow potatoes are perfect for this recipe, you can also use red potatoes or even Yukon Gold potatoes. Just be sure to cut them into similar-sized pieces for even cooking.
What If I Don’t Have Feta Cheese?
If feta cheese isn’t available, you can substitute it with goat cheese for a similar tangy flavor, or use ricotta for a creamier option. For a dairy-free alternative, crumbled tofu mixed with a bit of lemon juice can work in a pinch!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally.
Can I Make This Recipe Vegan?
Yes, to make it vegan, simply replace the feta cheese with a dairy-free feta or a seasoned cashew cheese. Use olive oil as the base, and enjoy all the flavors without the dairy!
