This Easy Amish Hamburger Steak Bake is a cozy, comforting dish. It features juicy hamburger patties, creamy gravy, and tender veggies all baked together. Perfect for busy nights!
I love how simple this recipe is—just mix, bake, and enjoy! It’s like a warm hug on a plate. Pair it with some mashed potatoes, and dinner is ready in no time!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a good balance of flavor and juiciness. If you’re looking for a leaner option, ground turkey or chicken works as a substitute, but it will yield a different taste.
Onion: A small onion adds sweetness and depth. If you’re not a fan of onions, try using finely chopped mushrooms or even a bit of onion powder to keep the flavor without the texture.
Breadcrumbs: Plain or Italian seasoned breadcrumbs help bind the patties. If you’re gluten-free, use almond flour or gluten-free breadcrumbs to achieve a similar texture.
Beef Broth: Low sodium beef broth is ideal. You can swap it for chicken broth or vegetable broth if that’s what you have on hand, just keep the flavor in mind!
How Do I Get the Gravy to Be Just Right?
Getting your gravy thick and flavorful is key! Start by making a roux—this is a mixture of flour and fat that thickens your gravy. Here’s how:
- Cook the flour in pan drippings until light brown—this adds flavor.
- Slowly add broth and milk to avoid lumps. Whisk constantly for a smooth texture.
- Let it simmer until it thickens, stirring often. If it gets too thick, add a bit more broth or milk.
This will give you a delicious, creamy gravy to pour over your patties!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 ½ pounds ground beef (80/20)
- 1 small onion, finely chopped or grated
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth (preferably low sodium)
- 1 cup milk (for gravy)
- 1/2 teaspoon onion powder
- Fresh parsley, chopped for garnish (optional)
Time Needed:
This recipe will take about 15 minutes to prepare and around 30 minutes to bake, making a total of about 45 minutes from start to finish. Perfect for a comforting weeknight dinner without the hassle!
Step-by-Step Instructions:
1. Preheat Oven and Prepare Baking Dish:
First, let’s get our oven preheated to 350°F (175°C). While that’s warming up, grease a 9×13-inch baking dish to prevent sticking.
2. Make the Hamburger Patties:
In a large bowl, mix together the ground beef, chopped onion, bread crumbs, milk, egg, salt, pepper, and garlic powder. Be gentle when mixing—just combine until everything is incorporated. Shape this mixture into 4 equal-sized patties, either oval or round, whatever you prefer!
3. Sear the Patties:
Heat a large skillet over medium heat and add the butter. Once melted, add your hamburger patties. Sear each side for about 3-4 minutes until they are nicely browned, but don’t worry if they’re not completely cooked through yet. Once done, transfer the patties to the greased baking dish.
4. Prepare the Gravy:
In the same skillet, lower the heat to medium-low. Sprinkle the all-purpose flour over the leftover drippings from the patties and whisk it continuously. This will create a roux. Let it cook for about 1 minute until it’s lightly golden. Gradually whisk in the beef broth and milk until the mixture is smooth. Then, add onion powder and season with salt and pepper to your taste. Allow the gravy to simmer for 2-3 minutes, stirring until it thickens up a bit.
5. Assemble and Bake:
Next, pour that delicious gravy all over the hamburger patties in the baking dish. Cover the dish with aluminum foil to keep it moist while baking. Pop it in the oven and let it bake for 25-30 minutes. You want the patties to be fully cooked—the internal temperature should reach 160°F (71°C).
6. Garnish and Serve:
Once it’s baked, carefully remove the dish from the oven. If you’d like, sprinkle some freshly chopped parsley on top for a bit of color. Serve hot, preferably alongside some fluffy mashed potatoes or buttered noodles so you can soak up all that tasty gravy.
Enjoy this classic Amish comfort dish that’s hearty, flavorful, and incredibly easy to make!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Different Types of Meat?
Absolutely! While ground beef is traditional, you can use ground turkey, chicken, or even pork for a different flavor. Just make sure to adjust seasonings as needed, since different meats have varying tastes.
What Should I Serve with This Dish?
This dish pairs wonderfully with mashed potatoes or buttered noodles, which soak up the delicious gravy. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal.
Can I Make This Ahead of Time?
Yes! You can prepare the patties and gravy a day in advance. Just keep them in the fridge and then assemble and bake when you’re ready to serve. You may need to add a few extra minutes to the baking time if they’re cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the microwave or on the stovetop over low heat, adding a splash of broth or milk to refresh the gravy if necessary.
