These easy air fryer peaches are a perfect summer treat! Just slice ripe peaches, sprinkle some sugar and cinnamon, and let the air fryer do its magic. Yum!
I love serving them warm with ice cream on top—it’s like a sweet hug on a plate! Get ready for a tasty dessert that takes no time at all! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe since they become sweet and tender when air-fried. If peaches aren’t in season, feel free to use nectarines or plums; they have similar textures and flavors.
Brown Sugar: Brown sugar adds depth and a caramel flavor. If you don’t have any on hand, white sugar works fine, but you might miss that rich, molasses-like taste. You can also try coconut sugar for a healthier option with a different flavor.
Cinnamon: A warm spice that enhances the fruit’s sweetness. If you’re not a fan, you can try nutmeg or even allspice instead for a unique twist.
Butter: Melted butter gives a nice richness to the peaches. If you prefer a dairy-free option, use coconut oil or a plant-based butter. They both work well for brushing on the peaches!
Vanilla Ice Cream: This is the classic choice for serving, but feel free to swap it with yogurt or dairy-free ice cream if you want a lighter or vegan option.
How Do I Get the Perfect Caramelization on My Peaches?
Caramelizing peaches can make all the difference in flavor. Ensure that they are cut-side up in the air fryer, allowing the sugar to melt and create that delicious sauce. Here’s what to do:
- Brush peaches generously with melted butter; this aids in caramelization.
- Sprinkle enough cinnamon-sugar mixture to cover the cut side—don’t skimp!
- Avoid overcrowding the air fryer basket. If necessary, do it in batches to ensure even cooking.
- Keep an eye on them while they cook; air fryers can vary in cooking times, so check around 8 minutes for that perfect golden color.
Let them cool a bit before serving to enjoy their full flavor! Enjoy your sweet treat!
How to Make Easy Air Fryer Peaches
Ingredients You’ll Need:
- 4 medium ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- Vanilla ice cream (for serving)
- Optional: chopped nuts or mint for garnish
How Much Time Will You Need?
This yummy recipe will take about 15 minutes in total, with just 5 minutes to prep and around 8-10 minutes to cook the peaches. Perfect for a quick and delightful dessert!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 350°F (175°C). This will help cook the peaches evenly and give them a nice, caramelized surface.
2. Prepare the Cinnamon Sugar Mix:
In a small bowl, mix together the brown sugar and cinnamon. This mix will add a sweet and spicy flavor to your peaches!
3. Brush the Peaches:
Take your peach halves and brush the cut side with melted butter. This helps the cinnamon-sugar mixture stick and adds to the deliciousness!
4. Sprinkle the Cinnamon Sugar:
Now, sprinkle the cinnamon-sugar mixture generously over the cut sides of the peaches. Make sure each peach is well covered for that yummy flavor.
5. Air Fry the Peaches:
Place the peach halves cut-side up in the air fryer basket, making sure they are in a single layer without overlapping. Cook them for 8-10 minutes until they are caramelized and tender. Keep an eye on them so they don’t overcook!
6. Cool and Serve:
Once done, carefully remove the peaches from the air fryer and let them cool slightly. Serve them warm with a scoop of vanilla ice cream on top. If you like, you can garnish with chopped nuts or fresh mint for an extra touch. Enjoy your delightful dessert!
Can I Use Frozen Peaches for This Recipe?
Absolutely! If using frozen peaches, be sure to thaw them first. You can do this by placing them in the refrigerator overnight or by running them under cold water until thawed. Pat them dry before cooking to avoid excess moisture when air frying.
What If I Don’t Have Brown Sugar?
No worries! If you don’t have brown sugar on hand, you can use white sugar mixed with a little molasses (about 1 tablespoon of molasses for each cup of sugar) or simply use regular granulated sugar. The flavor will be slightly different, but still delicious!
How to Store Leftover Air-Fried Peaches?
Store any leftover peaches in an airtight container in the fridge for up to 2 days. To reheat, simply place them back in the air fryer at 350°F for a few minutes, or warm them in the microwave for about 20-30 seconds.
Can I Add Other Toppings to These Peaches?
Absolutely! In addition to vanilla ice cream, you can try adding a drizzle of honey, a sprinkle of granola, or even a dollop of whipped cream. Chopped nuts or a sprinkle of granola can add a great crunch!
