This easy no-churn peach sherbet uses just two simple ingredients: ripe peaches and sweetened condensed milk. It’s creamy, fruity, and perfect for a hot day!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for the best flavor. If they’re out of season, you can use frozen peaches—just make sure to thaw them fully for blending. I often reach for frozen, especially when fresh ones are hard to find!
Sweetened Condensed Milk: This adds the necessary creaminess and sweetness. If you’re looking for a lower-calorie option, you could try using low-fat condensed milk, though it might affect the creamy texture just a bit.
How Do I Ensure the Best Texture for My Sherbet?
A smooth sherbet really comes down to how well you blend the ingredients. Here’s how to get it just right:
- Blend the peaches until completely smooth—this helps create a creamy texture when frozen.
- After adding the condensed milk, blend again until it’s completely mixed. This is crucial because it ensures the ingredients are well combined.
- When pouring into a container, smooth the top to avoid air pockets that could create ice crystals.
Keep in mind that freezing too long might make it harder, so check in on it around the 4-hour mark to see if it’s scoopable!
Easy 2-Ingredient No Churn Peach Sherbet Recipe
Ingredients You’ll Need:
- 4 cups ripe peaches, peeled and sliced (fresh or frozen, thawed)
- 1 (14 oz) can sweetened condensed milk
How Much Time Will You Need?
This delightful peach sherbet will take about 10 minutes of prep time. Then, you’ll need to let it freeze for about 4-6 hours until it’s nice and solid. So, in total, you can enjoy this refreshing treat in just a few hours!
Step-by-Step Instructions:
1. Prepare the Peaches:
If you’re using fresh peaches, start by peeling and slicing them into chunks. If you have frozen peaches, just allow them to thaw completely. This helps them blend smoothly!
2. Blend the Peaches:
Place the peach slices into a blender or food processor. Blend them until they are fully pureed and smooth, so you get that delicious peach flavor throughout.
3. Combine with Sweetened Condensed Milk:
Next, pour in the sweetened condensed milk, and blend again until everything is mixed well together. This step makes your sherbet creamy and sweet!
4. Pour and Smooth:
Transfer the peach mixture into a loaf pan or any freezer-safe container. Use a spatula to smooth the top, ensuring there are no air pockets left for the best texture.
5. Freeze:
Cover the container with plastic wrap or a lid to keep it fresh and pop it into the freezer. Let it freeze for about 4-6 hours, or until it’s solid and scoopable.
6. Serve and Enjoy:
When you’re ready to enjoy your tasty peach sherbet, scoop it into cones or bowls. It’s the perfect treat for a hot day or a sweet dessert any time! Enjoy!
This no-churn peach sherbet is not only simple but also creamy and delicious, naturally sweetened with ripe peaches and condensed milk. No ice cream maker needed, just a blender and freezer!
FAQ About Easy 2-Ingredient No Churn Peach Sherbet
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other fruits like strawberries, mangoes, or ripe bananas. Just make sure to adjust the sweetness by tasting the fruit before adding the sweetened condensed milk.
How Should I Store Leftover Sherbet?
Store any leftover sherbet in an airtight container in the freezer. It should stay good for up to 2 weeks. Just let it sit at room temperature for a few minutes to soften slightly before scooping if it becomes too hard.
What If My Sherbet is Too Hard After Freezing?
If your sherbet is too hard to scoop, simply let it sit at room temperature for about 5-10 minutes or microwave it for 5-10 seconds to soften. This will make it easier to scoop without compromising the texture.
Can I Add Mix-Ins?
Definitely! Consider adding chopped nuts, chocolate chips, or shredded coconut after blending, then stir them in before freezing. Just be mindful of the total volume so it still fits comfortably in your container!
