Delicious Fall Bruschetta with Butternut Squash and Apples is a perfect snack or appetizer that celebrates cozy autumn flavors. The warm, slightly sweet butternut squash pairs beautifully with crisp, tart apples on top of toasted crunchy bread. A little sprinkle of herbs and a drizzle of honey bring everything together in a fresh, tasty bite.
I love making this bruschetta when the weather starts to cool down because it feels like fall on a plate. The combination of soft roasted squash and juicy apples is something I look forward to every year. Plus, it’s super easy to prepare, and I like to add some goat cheese or a touch of cinnamon for a little extra magic.
This bruschetta is great as a starter at family dinners or as a light snack when friends come over. I often serve it alongside a warm cup of tea or a glass of apple cider. It’s one of those dishes that brings a bit of seasonal charm and comfort without being too heavy, and it always gets plenty of smiles around the table.
Bake, Serve, Wear the Vibe 👕
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Key Ingredients & Substitutions
Butternut Squash: This adds a sweet, nutty flavor and soft texture when roasted. If you can’t find butternut, try kabocha squash or sweet potatoes instead; they roast well and have a similar taste.
Apples: Use a firm, tart apple like Granny Smith to balance the sweetness of squash. Crisp Fuji or Honeycrisp also work well if you want a bit more sweetness.
Bread: A crusty baguette or Italian bread gives the perfect crunch. Gluten-free bread can be used too—just toast it until it’s nice and crisp to hold toppings.
Cheese: Cream cheese adds creaminess, while goat cheese offers a tangier bite. For dairy-free options, try a nut-based spread or omit cheese and add extra nuts.
Nuts: Toasted walnuts or pecans bring crunch and a toasty flavor. Feel free to swap with toasted almonds or pumpkin seeds for different textures.
How Do You Roast Butternut Squash and Apples Perfectly for Bruschetta?
Roasting brings out the natural sweetness and softens the squash and apples without losing their shape. Here’s how to get it just right:
- Preheat your oven to 400°F (200°C) for even cooking and a bit of caramelization.
- Toss squash cubes with olive oil, salt, pepper, and thyme for flavorful roasting.
- Spread pieces in a single layer on a baking sheet—crowding causes steaming, so give space.
- Roast squash for about 20-25 minutes, flipping halfway for even browning.
- Add diced apples in the last 5-7 minutes to soften gently but keep some crunch.
- Remove and cool slightly before assembling the bruschetta to avoid soggy bread.
This simple roasting method creates a mix that’s soft, sweet, and lightly caramelized—perfect for your fall bruschetta topping!
Equipment You’ll Need
- Baking sheet – perfect for roasting squash and apples evenly with some space to caramelize.
- Sharp knife – helps you dice squash and apples into small, uniform cubes cleanly and safely.
- Cutting board – gives you a steady surface for chopping without damaging counters.
- Toaster or grill pan – to crisp the bread slices nicely without drying them out.
- Spoon – for scooping and spreading the cheese and topping the bruschetta evenly.
Flavor Variations & Add-Ins
- Swap goat cheese with ricotta for a milder, creamier base that lets squash shine.
- Add cooked crumbled sausage or bacon for a savory twist that balances the sweetness.
- Include a pinch of cinnamon or nutmeg in the squash mix for a warm, cozy fall touch.
- Try topping with pomegranate seeds for a fresh burst of sweetness and a pop of color.
Delicious Fall Bruschetta with Butternut Squash and Apples
Ingredients You’ll Need:
For the Topping:
- 1 small butternut squash, peeled and diced into small cubes (about 2 cups)
- 1 medium apple, peeled and diced into small cubes (about 1 cup)
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves, plus extra sprigs for garnish
- Salt and black pepper to taste
- 1/4 cup chopped toasted walnuts or pecans
- 2 tablespoons honey or maple syrup
- Optional: balsamic glaze or reduction for drizzling
For the Base:
- 1 baguette or crusty Italian bread, sliced about 1/2 inch thick
- 4 ounces cream cheese or goat cheese, softened
Time You’ll Need:
This recipe takes about 10 minutes to prep, 25 minutes to roast the squash and apples, plus a few minutes to toast the bread and assemble all together. Plan for around 40 minutes total before enjoying!
Step-by-Step Instructions:
1. Roast the Butternut Squash and Apples:
Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, thyme leaves, salt, and pepper. Spread them out in a single layer on a baking sheet. Roast for 20-25 minutes until the squash is tender and caramelized. About 5-7 minutes before they finish, add the diced apples to the pan to soften them up while keeping a bit of their crispness. Once done, remove from the oven and allow to cool slightly.
2. Toast the Bread:
While the squash and apples roast, toast the baguette slices until golden and nicely crisp. Use a toaster oven or grill pan for best results.
3. Assemble the Bruschetta:
Spread a thin layer of cream cheese or goat cheese over each toasted bread slice. Spoon the roasted butternut squash and apple mixture over the cheese. Sprinkle toasted walnuts or pecans on top. Drizzle each bruschetta with honey or maple syrup for a touch of sweetness, and add a few fresh thyme leaves. If you like, finish with a light drizzle of balsamic glaze.
4. Serve and Enjoy:
Serve immediately while the bread is still crisp and the topping is warm. This autumn-inspired bruschetta is perfect as an appetizer, snack, or party treat that highlights the cozy flavors of fall!
Can I Use Frozen Butternut Squash Instead of Fresh?
Yes, you can use frozen butternut squash! Just thaw it completely and pat it dry before roasting to avoid excess moisture. Roasting times may be slightly shorter since frozen squash tends to be softer.
What Bread Works Best for Bruschetta?
A crusty baguette or Italian bread is ideal because it toasts up nicely and holds the toppings without getting soggy. If you prefer gluten-free, just use your favorite gluten-free bread and toast it well.
Can I Make This Ahead of Time?
You can roast the squash and apples and toast the bread a few hours in advance, then store separately. Assemble the bruschetta just before serving to keep the bread crisp and fresh.
What Are Good Cheese Alternatives?
Goat cheese or cream cheese work great, but you can also try ricotta for a milder flavor or a dairy-free spread if you need a vegan option.
