This refreshing salad combines juicy rotisserie chicken, creamy Greek yogurt, crunchy cucumber, and fresh dill. It’s a light, tasty option perfect for lunch or a picnic!
I’m a big fan of the creamy Greek yogurt dressing—it’s like a hug in a bowl! Serve it on bread or enjoy it straight from the bowl. Easy peasy and super delicious!
Key Ingredients & Substitutions
Rotisserie Chicken: This is a time-saver and adds great flavor. You can use leftover cooked chicken if you have some on hand. Skinless chicken breast works well too if you prefer a leaner option.
Greek Yogurt: It gives a creamy texture and tanginess. If you want a lighter option, try non-fat Greek yogurt. For a dairy-free version, swap it for a plant-based yogurt like almond or coconut yogurt.
Cucumber: A cool crunch that’s refreshing. If you don’t have cucumbers, diced bell peppers or zucchini can also provide a nice texture. Just be aware they will change the flavor slightly.
Dill: Fresh dill enhances the flavor beautifully. If you have dried dill, it can work in a pinch; use about one-third of the amount since dried herbs are more potent.
Celery: It adds crunch and a slight earthiness. If you’re not a fan, feel free to replace it with chopped bell peppers or carrots for a different texture and flavor.
How Do I Make Sure My Chicken Salad is Well Mixed?
Mixing the salad thoroughly helps distribute flavors evenly. Here’s how to do it:
- Start by combining the shredded rotisserie chicken with diced cucumber and celery in a large bowl.
- In another bowl, mix the Greek yogurt, lemon juice, garlic powder, salt, and pepper. This makes your dressing.
- Pour this mixture over the chicken and veggies, then use a spatula to gently fold and stir until everything is nicely coated.
- Be careful not to mash the ingredients; you want them combined but still chunky!
Letting the salad chill for at least 30 minutes helps the flavors blend, making it even tastier!
How to Make Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
- 2 cups rotisserie chicken, shredded
- 1 cup Greek yogurt
- 1 cucumber, diced
- 2 celery stalks, diced
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing chicken salad takes about 15 minutes of prep time and just 30 minutes to chill in the fridge. In under an hour, you’ll have a delicious dish ready to enjoy!
Step-by-Step Instructions:
1. Mix the Chicken and Veggies:
Start by taking a large mixing bowl. Add the shredded rotisserie chicken and diced cucumber to the bowl. Give it a little stir to combine them well.
2. Add More Crunch:
Next, toss in the diced celery and the fresh chopped dill. This will add freshness and crunch to your salad. Mix everything together until it’s evenly combined.
3. Prepare the Dressing:
In a separate small bowl, combine the Greek yogurt, lemon juice, garlic powder, salt, and pepper. Use a spoon to mix everything well until it’s smooth and creamy.
4. Combine Everything Together:
Now, pour the yogurt dressing over the chicken and veggies. Stir gently until all the ingredients are thoroughly coated with the dressing. Give it a taste and adjust the seasoning if needed with a little more salt and pepper.
5. Chill and Serve:
Cover the salad with plastic wrap or a lid and pop it in the fridge for at least 30 minutes. This will help the flavors meld together nicely. When you’re ready to eat, serve it chilled on its own, in wraps, or over a bed of greens. Enjoy this light and healthy meal!
Can I Substitute the Greek Yogurt with Another Ingredient?
Absolutely! If you prefer a lighter option, you can use low-fat yogurt or even sour cream. For a dairy-free alternative, try using a plant-based yogurt such as almond or coconut yogurt. Just keep in mind that the flavor and texture may slightly change!
How Long Can I Store Leftover Chicken Salad?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you’re planning to keep it longer, consider freezing the chicken salad for up to a month, but be aware that the texture may change upon thawing.
Can I Make This Salad Ahead of Time?
Definitely! This salad tastes even better after chilling for a few hours or overnight as the flavors meld together. Just remember to store it in the fridge until you’re ready to serve it to keep it fresh!
What Should I Serve with the Cucumber Dill Greek Yogurt Chicken Salad?
This salad is great on its own, but for a full meal, consider serving it on whole grain bread as a sandwich, in a wrap with fresh veggies, or over a bed of mixed greens for a refreshing salad. It pairs well with a light vinaigrette if desired!
