Cucumber Bites with Smoked Salmon are a fresh and tasty little snack that’s perfect for any time you want something light but satisfying. Crisp cucumber slices topped with silky smoked salmon make for a delightful mix of crunchy and smooth textures, all in one bite. A little cream cheese or dill can add a hint of creaminess and herb flavor that just lifts the whole thing.
I love making these bites when I need a simple appetizer that looks fancy but doesn’t take forever to put together. They always impress guests because they’re colorful, fresh, and feel a bit special without much effort. My secret is to use good-quality smoked salmon and maybe sprinkle on some capers or a squeeze of lemon for a bright touch.
These cucumber bites are perfect for gatherings or even as a quick snack when I want something healthy and satisfying. They’re great chilled right out of the fridge, making them especially refreshing on warm days. Whenever I serve them, I find people sneak back for seconds because they’re just that good and easy to enjoy!
Bake, Serve, Wear the Vibe 👕
Editor-picked tees our Oven To Fork readers love.
We may earn from qualifying purchases at no extra cost to you.
Key Ingredients & Substitutions
Cucumber: Fresh and crisp cucumbers make the perfect base here. I like English cucumbers because they have fewer seeds and thinner skin, but regular cucumbers work fine too. Just make sure to slice them thick enough to hold the toppings.
Smoked Salmon: Go for high-quality smoked salmon for the best flavor. If you can’t find it, thinly sliced smoked trout or even cooked shrimp can be tasty alternatives.
Cream Cheese: Cream cheese adds creamy richness. You can swap it with Greek yogurt for a lighter version or goat cheese for a tangy twist. Just soften it so it spreads easily.
Fresh Dill: Dill gives a fresh herbal note that pairs brilliantly with salmon. If you don’t have it, fresh parsley or chives can work well too.
How Do I Keep Cucumber Bites from Getting Watery?
Cucumbers have a lot of water, so controlling moisture is key to keep these bites firm and fresh.
- After slicing, lightly pat each cucumber round with a paper towel to remove excess water.
- Use thicker slices (about 1/2 inch) so they don’t become soggy under the toppings.
- Chill the cucumber slices briefly before assembling to help keep them crisp.
- Spread the cream cheese right before serving, as it acts as a barrier to slow water release.
Following these tips helps keep your cucumber bites looking and tasting great without getting messy.
Equipment You’ll Need
- Sharp knife – For clean, even cucumber slices that hold toppings well.
- Cutting board – A sturdy surface makes slicing easier and safer.
- Mixing bowl – To blend the cream cheese, dill, and lemon juice smoothly.
- Spoon or small spatula – Helps spread the cream cheese mix evenly on each cucumber slice.
- Serving platter – To arrange your bites nicely for guests or family.
- Paper towels – To pat dry cucumber slices and keep bites from getting soggy.
Flavor Variations & Add-Ins
- Swap smoked salmon for smoked trout or cooked shrimp for a different seafood taste.
- Use goat cheese instead of cream cheese for a tangier, creamier topping.
- Add capers or finely chopped red onion on top for an extra burst of flavor and texture.
- Try fresh herbs like chives or parsley if you don’t have dill; they add a fresh, mild flavor.
How to Make Cucumber Bites with Smoked Salmon?
Ingredients You’ll Need:
Main Ingredients:
- 1 large cucumber
- 4 oz (115 g) smoked salmon, sliced into small pieces
- 4 oz (115 g) cream cheese, softened
- 1 tablespoon fresh dill, finely chopped (plus extra for garnish)
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
- Optional: capers or finely chopped chives for garnish
Time You’ll Need:
This recipe takes about 10 minutes to prep, plus an optional 10-15 minutes chilling time to make it extra fresh and tasty. It’s quick, easy, and perfect for last-minute snacks or simple appetizers!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Wash the cucumber well and slice it into thick rounds, about 1/2 inch thick. This thickness helps the slices hold the toppings nicely without getting soggy.
2. Make the Cream Cheese Mixture:
In a small bowl, mix together the softened cream cheese, chopped dill, and lemon juice until smooth. Add salt and freshly ground black pepper to your liking.
3. Assemble the Bites:
Lightly pat the cucumber slices dry with a paper towel to reduce moisture. Spread a generous amount of the cream cheese mixture on top of each slice. Then, place a small piece of smoked salmon over the cream cheese.
4. Garnish and Chill:
Sprinkle some extra chopped dill and a bit of black pepper on top. If you like, add a few capers or some chopped chives for an extra burst of flavor. Arrange the bites on a serving platter and chill them in the fridge for 10-15 minutes before serving to let the flavors blend and keep them refreshing.
5. Serve and Enjoy:
Serve your cucumber bites cold as a light snack or appetizer. They’re perfect for parties, gatherings, or just a healthy treat any time!
Can I Use Frozen Smoked Salmon for This Recipe?
It’s best to use fresh smoked salmon for the best texture and flavor. If you only have frozen, thaw it completely in the fridge overnight and pat dry before using to avoid extra moisture.
Can I Prepare These Cucumber Bites Ahead of Time?
Yes! You can assemble them a few hours ahead and store them covered in the fridge. Just wait to add delicate garnishes like fresh dill or chives until right before serving to keep them vibrant.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator and eat within 1-2 days for freshness. The cucumber may release water over time, so pat dry if needed before serving again.
What Can I Use Instead of Cream Cheese?
You can substitute cream cheese with goat cheese for a tangier taste, or Greek yogurt for a lighter option. Just make sure to adjust seasoning accordingly and mix until smooth.
