These crispy sliced potatoes are a tasty treat! Cooked in the air fryer, they become golden brown and super crunchy without all the oil. Perfect as a snack or side dish!
I love how quickly they cook and how deliciously they pair with ketchup. Just slice, season, and let the air fryer do its magic—easy peasy!
Ingredients & Substitutions
Russet Potatoes: These are my go-to for this recipe because they’re starchy and crunchy. If they’re hard to find, Yukon Gold potatoes work too, giving a slightly creamier texture.
Olive Oil: This oil provides great flavor and helps achieve that crispy texture. If you need a change, avocado oil is a fantastic substitute with a high smoke point.
Garlic & Onion Powder: Both add a lovely flavor. If you prefer fresh, feel free to use minced garlic or chopped onions, but adjust your cooking time slightly to allow for proper softening.
Paprika: Paprika is optional for a little smokiness. You can replace it with cayenne for heat, or skip it completely if you want a milder flavor.
Fresh Parsley: This is a nice touch for garnishing. If you don’t have parsley, try cilantro or green onions for a different flavor profile.
How Can You Achieve the Perfect Crispiness in Air-Fried Potatoes?
The secret to crispy potatoes is soaking them in cold water. This removes excess starch, which can lead to soggy slices. Here’s how to nail this step:
- Peel and slice the potatoes into thin rounds (1/8 inch thick).
- Soak the slices in cold water for at least 30 minutes. This is important, so don’t skip it!
- After soaking, drain and dry the slices thoroughly. Moisture is the enemy of crispiness.
Layer the slices in your air fryer in a single layer to let hot air circulate around them. Flipping halfway through ensures an even cook and crispiness all around. Enjoy making these delightful potatoes!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe has about 10 minutes of active prep time, 30 minutes of soaking time to achieve that perfect crisp, and 15-20 minutes for cooking. Overall, you’ll need around 1 hour to get delicious, crispy sliced potatoes from the air fryer!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Begin by washing and peeling your Russet potatoes. Then, slice them into thin rounds, aiming for about 1/8 inch thick. A sharp knife will make this easier!
2. Soak The Slices:
Place your potato slices in a bowl and cover them with cold water. Let them soak for at least 30 minutes. This soaking step helps get rid of excess starch and ensures they become nice and crispy when cooked.
3. Season the Potatoes:
Once the soaking time is up, drain the potatoes and pat them dry using a clean kitchen towel. In a large bowl, toss the dry potato slices with olive oil, garlic powder, onion powder, paprika (if you’re using it), salt, and black pepper until they’re evenly coated with the tasty seasonings.
4. Preheat the Air Fryer:
While you’re prepping the potatoes, preheat your air fryer to 375°F (190°C). This will ensure your potatoes cook evenly and get that lovely crispy texture.
5. Air Fry the Potato Slices:
Once preheated, layer the potato slices in the basket of your air fryer. Make sure they’re in a single layer for best results; you might have to cook them in batches if your air fryer is smaller.
6. Cooking Time:
Cook the potato slices for about 15-20 minutes. Flip them halfway through cooking to ensure they crisp up nicely on both sides. Keep an eye on them as they near the end of cooking time so they don’t over-brown!
7. Serve and Enjoy:
After cooking, carefully remove the potato slices from the air fryer and let them cool for a minute. Then, transfer them to a serving plate, sprinkle with chopped fresh parsley for a pop of color, and enjoy your crispy sliced potatoes while they’re warm!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While Russet potatoes provide the perfect balance of starchiness and fluffiness for crispiness, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly, so keep an eye on them while they cook!
How Can I Make These Potatoes Spicy?
If you’d like to add some heat to your crispy sliced potatoes, try adding cayenne pepper or chili powder to the seasoning mix. Start with a small amount (1/4 teaspoon) and adjust according to your spice tolerance. You can also sprinkle some hot sauce over the finished potatoes for extra zing!
Can I Prepare the Potatoes in Advance?
While it’s best to make these potatoes fresh for maximum crispiness, you can slice and soak them ahead of time. Just make sure to store them in water in the refrigerator for no more than 24 hours. Drain and dry them before tossing with oil and seasonings when you’re ready to cook!
What’s the Best Way to Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat and regain some crispiness, pop them back in the air fryer for a few minutes at 350°F (175°C). This will help make them crispy again instead of soggy!
