These crispy air fryer potatoes are golden and delicious! With a soft inside and a crunchy outside, they make the perfect side dish or snack.
Honestly, who can resist potatoes? I love tossing them in a bit of seasoning and letting the air fryer do its magic. Easy cooking and tasty results—what’s not to love?
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for this recipe due to their small size and creamy texture. You can also use new potatoes or even Yukon Gold potatoes. If you prefer, try sweet potatoes for a different flavor!
Olive Oil: This adds richness and helps achieve a crispy texture. If you’re out of olive oil, avocado oil or canola oil work well too. Personally, I enjoy the extra flavor of olive oil, especially the extra virgin variety.
Garlic and Onion Powder: These bring out great flavors. If you don’t have them, fresh minced garlic and finely chopped onions can be a substitute. Just remember to adjust the cooking time since fresh ingredients will cook differently.
Paprika: Sweet or smoked paprika can be used here, added depth to the flavor. If neither is available, cayenne pepper or chili powder can provide a spicy kick.
Fresh Parsley: This brightens up the dish. If you don’t have parsley, consider using chives or even cilantro for a different herbal note.
How Do I Achieve Perfectly Crispy Potatoes in the Air Fryer?
To get those crunchy edges everyone loves, there are a few key steps to keep in mind:
- Start by washing and scrubbing your potatoes well. Removing any dirt helps them roast nicely.
- Make sure to cut larger potatoes in half. This helps them cook evenly and get that crispy texture all around.
- Coat the potatoes thoroughly in the oil and spices mixture. This ensures every bite is packed with flavor and crispiness.
- Don’t overcrowd the air fryer basket! This can steam the potatoes instead of allowing them to crisp up. You might need to cook in batches.
- Shake the basket halfway through cooking. This helps achieve even browning and crisping. Keep an eye on them for the last couple of minutes – you want that golden brown finish!
How to Make Crispy Air Fryer Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 1.5 lbs baby potatoes (or new potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet, based on preference)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 20 minutes to cook, so you’ll spend around 30 minutes altogether. It’s a quick and easy way to enjoy crispy, delicious potatoes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
First, wash and scrub the baby potatoes well to remove any dirt. If you have some larger potatoes, cut them in half so they cook evenly. This helps make sure they all come out nice and crispy.
2. Make the Marinade:
In a large bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir it well until all the spices are combined. This marinade will add lots of flavor to your potatoes!
3. Coat the Potatoes:
Add the prepared potatoes into the bowl with the marinade. Toss them around until they are evenly coated. Make sure every potato is covered in that tasty seasoning.
4. Preheat the Air Fryer:
Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. Preheating helps the potatoes cook more evenly and become extra crispy.
5. Air Fry the Potatoes:
Once preheated, place the seasoned potatoes in the air fryer basket in a single layer. If you have a lot of potatoes, you might need to cook them in batches. This prevents overcrowding and allows the air to circulate around them.
6. Cook Until Crispy:
Cook the potatoes at 400°F (200°C) for 15-20 minutes. Make sure to shake the basket halfway through cooking to help them crisp up evenly. They’re done when they are golden brown and crispy on the outside!
7. Serve and Enjoy:
Once they are cooked, carefully remove the potatoes from the air fryer. Sprinkle them with fresh parsley for a pop of color and flavor. Serve hot with lemon wedges on the side for those who like an extra zing! Enjoy your crispy air fryer potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby or new potatoes work best for their creamy texture, you can also use Yukon Gold or red potatoes. Just be sure to cut them into similar-sized pieces to ensure even cooking!
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with other oils like avocado oil or canola oil. Each will give a slightly different flavor, but they will still help the potatoes crisp up nicely.
How Can I Make These Potatoes Spicier?
If you’re looking for some heat, feel free to add a pinch of cayenne pepper or red pepper flakes to the marinade. Adjust the amount according to your heat preference for the perfect kick!
Can I Store Leftover Crispy Potatoes?
Yes, you can! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
