This Crispy Air Fryer Parmesan Chicken is super easy and so tasty! Coated in crunchy breadcrumbs and cheese, it’s made even better with a touch of mayo for extra flavor.
You’ll love how quick this dish is to prepare. Just season, coat, and air fry! Trust me, the crunch factor is irresistible, and it’s perfect with a fresh side salad or pasta. Yum! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. If you have thighs, they’re great too! They add more flavor and moisture.
Mayonnaise: This is crucial for keeping the chicken juicy. You can use Greek yogurt or a vegan mayo for a healthier twist. They both work well for moisture and flavor.
Parmesan Cheese: Grated Parmesan is key for that cheesy crust. If you can’t find it, try Pecorino Romano or nutritional yeast for a dairy-free option.
Panko Breadcrumbs: These breadcrumbs give an amazing crunch. Regular breadcrumbs can substitute, but they won’t be as crispy. If you’re gluten-free, use GF panko.
What’s the Best Way to Ensure the Chicken Stays Crispy?
For super crispy chicken, focus on coating and air frying techniques. Here’s how to get that perfect crunch:
- Make sure to coat the chicken well in mayo, then in the Parmesan-panko mix. Press it down gently so it sticks.
- Spray or brush the chicken with olive oil before cooking. This helps it brown nicely.
- Don’t overcrowd the air fryer basket; give each piece some breathing room for even cooking and crispiness.
Remember, flipping halfway through helps achieve an even crisp on both sides. Enjoy your delicious crispy chicken!
Crispy Air Fryer Parmesan Chicken with Mayo
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or cooking spray
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, plus 10 to 12 minutes for cooking in the air fryer. In just about half an hour, you’ll be enjoying some perfectly crispy chicken!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This way, it’s all ready to crisp up your chicken perfectly!
2. Prepare the Chicken:
Next, slice the chicken breasts into cutlets if you want smaller pieces, or keep them whole for larger servings—totally up to you!
3. Make the Mayo Mixture:
In a shallow bowl, mix the mayonnaise with garlic powder, paprika, salt, and black pepper. This will add so much flavor to the chicken!
4. Prepare the Coating:
In another shallow bowl, combine the panko breadcrumbs and grated Parmesan cheese. This will give your chicken that delicious, crunchy crust!
5. Coat the Chicken:
Now, take each chicken piece and coat it first with the mayonnaise mixture, then dredge it well in the Parmesan-panko mixture. Make sure to press down gently so that the coating sticks nicely.
6. Add Oil for Crispiness:
Lightly brush or spray the coated chicken pieces with olive oil. This will help them become golden and crispy in the air fryer!
7. Air Fry the Chicken:
Place the chicken pieces in the air fryer basket in a single layer, making sure they aren’t overlapping. This ensures even cooking.
8. Cooking Time:
Air fry the chicken for about 10 to 12 minutes. Don’t forget to flip them halfway through cooking! They’re done when they’re golden brown and reach an internal temperature of 165°F (74°C).
9. Let It Rest:
Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. This step allows the juices to settle, keeping the chicken tender!
10. Serve and Enjoy:
Finally, serve your crispy chicken with an extra dollop of mayo or your favorite dipping sauce if you’d like. Enjoy your meal with family or friends!
FAQ for Crispy Air Fryer Parmesan Chicken with Mayo
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add more flavor and moisture to the dish. Just make sure they are boneless and skinless for the best results!
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier alternative, Greek yogurt is a great substitute! It will still keep the chicken moist while adding a nice tangy flavor. For a dairy-free option, try using vegan mayonnaise.
Can I Make This Recipe Ahead of Time?
Yes! You can coat the chicken pieces in the mayo and breadcrumb mixture a few hours ahead and keep them in the fridge until you’re ready to air fry. Just remember to let them sit at room temperature for about 10 minutes before cooking to ensure even cooking!
How Do I Store Leftover Chicken?
Store any leftover crispy chicken in an airtight container in the fridge for up to 3 days. To reheat, use the air fryer at 350°F (175°C) for about 5 minutes to regain the crispiness!
