These creamy ranch slow cooker pork chops are a dream come true! Tender pork chops slow-cooked in a zesty ranch sauce are simply mouthwatering. Just set it and forget it!
I love how easy dinner becomes with this recipe. Just toss the chops and ranch dressing in the slow cooker, and you’re free for the day. Perfect for busy nights! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops give great flavor and stay juicy. If you prefer, you can use boneless chops or even pork loin for a leaner option. Just remember, thinner cuts may need less cooking time.
Ranch Dressing Mix: This packet adds wonderful flavor to the dish. If you don’t have it, you can make your own using equal parts dried dill, parsley, onion powder, and garlic powder. It’s a great way to control the taste!
Cream of Chicken Soup: This lends creaminess to the sauce. If you’re looking for a lighter version, use a reduced-fat version or even cream of mushroom soup for a different twist.
Sour Cream: Adds creaminess and tang. Substitute with Greek yogurt for a healthier option—just use plain and not flavored.
Chicken Broth: Use low-sodium broth to reduce salt intake. Vegetable broth is also a good option for a different flavor profile.
How Do I Get The Best Flavor and Tenderness from the Pork Chops?
The key here is cooking low and slow! This process will ensure your pork chops stay juicy and tender. Here are some helpful tips:
- Season your pork chops well with salt and pepper before cooking. This enhances flavor.
- If you opt to sear your chops, do so quickly to lock in juices while adding a lovely golden crust for extra texture.
- When making the sauce, whisk everything together until smooth. This will make sure every bite is flavorful.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours, depending on your time. Low and slow is best for tenderness!
- After cooking, let the pork chops rest for a couple of minutes before serving. This helps retain juices when you slice into them.
By following these tips, you’ll have pork chops that are flavorful, succulent, and utterly delicious! Enjoy your creamy dinner! 😊
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for searing)
For the Sauce:
- 1 packet (1 oz) ranch dressing mix (dry)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon onion powder
For the Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish requires about 15 minutes of prep time and then it takes 6-7 hours on LOW or 3-4 hours on HIGH in the slow cooker. So sit back and let the magic happen while you go about your day!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
First, season both sides of the pork chops with salt and pepper. If you’d like more flavor, heat the olive oil in a skillet over medium-high heat and sear the pork chops for about 2 minutes on each side until they’re golden brown. This step is optional but adds a lovely flavor!
2. Make the Creamy Sauce:
In a medium bowl, combine the ranch dressing mix, cream of chicken soup, sour cream, chicken broth, minced garlic, and onion powder. Mix everything together until smooth and well combined.
3. Assemble in the Slow Cooker:
Place the seasoned pork chops in the slow cooker in a single layer. Pour the creamy ranch mixture evenly over the pork chops, making sure they are well-coated.
4. Cook to Perfection:
Cover the slow cooker and let the pork chop cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork chops are tender and fully cooked.
5. Serve and Enjoy:
Once the cooking time is up, carefully remove the pork chops from the slow cooker and transfer them to a serving plate. Stir the sauce left in the slow cooker to make it nice and smooth, spooning it generously over the pork chops. Don’t forget to sprinkle some chopped fresh parsley on top for a pop of color!
6. Pair with Sides:
Serve these creamy ranch pork chops with mashed potatoes, rice, or your favorite sides for a delicious family meal. Enjoy every bite!
These tender, juicy pork chops enveloped in a rich, creamy ranch sauce are sure to be a hit! Happy cooking! 😋
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just keep an eye on the cooking time, as they may cook faster than bone-in chops. Check for doneness around the 3-hour mark on HIGH or 5 hours on LOW.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of chicken broth or water to keep the sauce creamy.
Can I Freeze This Dish?
Yes, you can freeze leftovers! Allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and warm it gently on the stove or microwave.
What Can I Use Instead of Ranch Dressing Mix?
If you don’t have ranch dressing mix on hand, you can make your own! Simply mix together equal parts dried dill, dried parsley, garlic powder, and onion powder to taste. This will give you a similar flavor profile without the packaged mix!
