This Creamy Chicken Florentine is a real treat! It’s made with tender chicken and fresh spinach, all coated in a rich and velvety sauce that’s hard to resist.
You won’t believe how quick and easy this dish is to whip up. I love serving it over pasta or rice for a complete meal. It’s like a warm hug on a plate! 😊
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this dish, offering tender meat that cooks quickly. If you prefer, you can use thighs for more flavor or even turkey breast if that’s what you have.
Heavy Cream: This provides that rich, creamy texture. If you’re looking for a lighter option, half-and-half or a mix of Greek yogurt and milk works well, too.
Spinach: Fresh spinach gives a lovely color and a slight earthiness. You can substitute with frozen spinach, just make sure to thaw and drain it well to avoid extra moisture in the sauce.
Parmesan Cheese: Grated Parmesan adds a nutty flavor. Pecorino Romano is a nice substitute if you want a sharper taste, or you can leave it out for a dairy-free version.
How Do You Get the Chicken Perfectly Cooked?
Cooking the chicken perfectly is crucial for this dish. Here’s how to ensure it turns out juicy and tender:
- Start with room temperature chicken; take it out of the fridge 15-20 minutes before cooking.
- Season well with salt and pepper for flavor.
- Use medium-high heat and let the chicken cook without moving it around too much. This helps with browning.
- Use a meat thermometer; aim for 165°F (75°C) to ensure it’s fully cooked.
- Let it rest for a few minutes after cooking. This keeps the juices in!
How to Make Creamy Chicken Florentine with Spinach
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons unsalted butter
For the Vegetables:
- 4 cups fresh spinach, roughly chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 20 minutes of cooking time, totaling about 30 minutes from start to finish. It’s a quick and satisfying meal that feels fancy but is straightforward to prepare!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This enhances the flavor and makes the chicken taste delicious!
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, place the seasoned chicken in the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. You can check they are done when they reach an internal temperature of 165°F (75°C). When cooked, remove the chicken from the skillet and set it aside.
3. Make the Sauce:
In the same skillet where you cooked the chicken, melt the butter. Add the minced garlic and sauté it until it’s fragrant, about 1 minute. Be careful not to let it burn. Then, pour in the chicken broth while scraping up any tasty browned bits from the bottom of the pan.
4. Add Cream and Cheeses:
Next, stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and optional red pepper flakes for a little heat! Let this simmer on low for about 4-5 minutes until the sauce thickens slightly. It will start to become creamy and luscious!
5. Incorporate Spinach:
Now, add the chopped spinach to the pan. Stir it in and let it cook for about 2-3 minutes, or until the spinach is wilted and tender. It adds a lovely color and nutrition to the dish!
6. Combine and Serve:
Return the cooked chicken to the skillet, making sure to spoon the delicious sauce over the top. Let everything simmer together for a few additional minutes so the flavors meld. Serve the creamy chicken Florentine hot, spooned over your favorite cooked pasta or rice, or with crusty bread on the side. Enjoy every bite!
Can I Use Frozen Chicken for This Recipe?
Yes, you can! Just make sure to fully thaw the chicken in the refrigerator overnight or by placing it in a sealed plastic bag submerged in cold water. Pat it dry before cooking to ensure proper browning.
Can I Make This Dish Ahead of Time?
Definitely! You can prepare the sauce and cook the chicken in advance. Store them separately in airtight containers in the fridge for up to 2 days. To reheat, simply warm them together in a skillet over low heat, adding a splash of cream if the sauce thickens too much.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove or in the microwave. Stir occasionally to heat evenly, making sure the chicken reaches 165°F again for safety.
What Can I Serve with Creamy Chicken Florentine?
This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the creamy sauce. For a lighter option, consider serving it with a side of steamed vegetables or a fresh salad!
