These creamy Boursin pork chops are a match made in heaven! Tender pork meets smooth, flavorful Boursin cheese, making every bite comforting and delicious.
Cooking these chops is a breeze! Just sear them, add the cheese, and let it melt into a dreamy sauce. Trust me, you’ll want to make this again and again. 🥰
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work best for this recipe, as they cook evenly and stay tender. If you’re looking for a leaner option, you can use chicken breasts instead. Just ensure you adjust the cooking time.
Boursin Cheese: This garlic and herb cheese adds creaminess and flavor. If you can’t find Boursin, cream cheese mixed with garlic powder and chopped herbs is a good substitute. You can also use any soft cheese like goat cheese.
Chicken Broth: For the broth, you can use vegetable broth for a lighter flavor. If you’re watching your salt intake, look for low-sodium options. Homemade broth adds a nice touch if you have it on hand.
Heavy Cream: If you want to lighten the dish, you can use half-and-half or coconut cream for a dairy-free alternative. Just keep in mind that the sauce may be less thick.
How Can I Get Perfectly Sear the Pork Chops?
Getting a nice sear on pork chops is essential for flavor and texture. Here are some tips to get it right:
- Make sure the pork chops are at room temperature before cooking. This helps them cook more evenly.
- Pat them dry with paper towels to promote browning.
- Use a hot skillet and don’t overcrowd it. Cook in batches if needed to avoid steaming.
- Let them cook undisturbed for 4-5 minutes on each side until golden brown. Flip only once!
How to Make Creamy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 4 oz Boursin cheese (garlic and herb flavor)
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- Optional sides: mashed potatoes and steamed green beans
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 15 minutes to cook, totaling around 25 minutes. In no time, you’ll be enjoying a flavorful dinner that looks like it took all day to make!
Step-by-Step Instructions:
1. Season the Pork Chops:
Generously season both sides of the pork chops with salt and black pepper. This simple step adds a lot of flavor to the meat.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops. Sear them for about 4-5 minutes per side until they’re golden brown and cooked through. Aim for an internal temperature of 145°F. Once done, remove the pork chops from the skillet and set them aside on a plate.
3. Cook the Vegetables:
In the same skillet (don’t clean it!), add the chopped onion. Cook for about 3-4 minutes until it’s softened and translucent. Then, add the minced garlic and cook for an additional 30 seconds, just until it’s fragrant.
4. Make the Sauce:
Pour in the chicken broth, scraping the bottom of the pan to deglaze and get all the tasty bits. Bring it to a gentle simmer and stir in the heavy cream. Let it cook for a couple of minutes until combined.
5. Add the Boursin Cheese:
Add the Boursin cheese to the skillet, stirring until it melts and the sauce is creamy and smooth.
6. Final Touches:
Stir in the chopped parsley and taste the sauce. You can add more salt and pepper if needed. It should be rich and flavorful!
7. Combine and Warm Through:
Return the pork chops to the skillet, spooning the sauce over them. Cook for another 2 minutes to warm everything through.
8. Serve:
Plate the creamy Boursin pork chops alongside mashed potatoes and steamed green beans. Spoon some extra delicious sauce over the top and garnish with additional parsley for a pop of color. Enjoy your elegant meal!
Dig in and enjoy the delightful blend of creamy flavors with a hint of garlic and herbs—it’s sure to become a family favorite!
FAQ for Creamy Boursin Pork Chops
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will add even more flavor to the dish. Just be aware that they may take a few extra minutes to cook through, so use a meat thermometer to ensure they reach 145°F.
What Can I Substitute for Boursin Cheese?
If you can’t find Boursin cheese, you can mix softened cream cheese with minced garlic, herbs (like thyme or parsley), and a splash of lemon juice as a tasty substitute. Crumbled goat cheese also works well!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on the stove, adding a splash of cream or broth if the sauce thickens too much.
Can I Make This Dish Ahead of Time?
You can prepare the sauce and cook the pork chops a few hours in advance. Just reheat everything gently before serving, ensuring the pork reaches a safe temperature. It will taste just as delicious!
