This creamy basil tomato pasta is a comforting dish that’s both easy and tasty. With fresh basil and rich tomatoes, it’s like a warm hug on your plate!
Key Ingredients & Substitutions
Pasta Shells: I recommend using conchiglie for this dish because they hold onto the sauce really well. If you don’t have them, feel free to use penne or fusilli as good substitutes!
Cherry Tomatoes: Fresh cherry tomatoes add sweetness. If they’re out of season, canned diced tomatoes work too. Just drain them slightly to avoid a watery sauce.
Heavy Cream: For a lighter option, you can use half-and-half or even a non-dairy cream like coconut cream. This will change the flavor slightly but can be just as delicious!
Parmesan Cheese: Freshly grated Parmesan is the best for flavor. If you’re looking for a substitute, Pecorino Romano is a great alternative. Vegan cheese can also work if you’re dairy-free.
Fresh Basil: Basil brings a fresh flavor to the dish. If you’re out, Italian seasoning could add a nice touch, though it’s not quite the same. I generally prefer fresh herbs for their flavor boost!
How Do I Make the Sauce Creamy and Flavorful?
The key to a rich and creamy sauce lies in combining your ingredients properly. Start with a medium heat to ensure the garlic becomes fragrant without burning.
- After adding the tomatoes, cook just enough to soften them. This allows them to release their juices into the sauce.
- When you add the cream, stir occasionally and keep the heat low to prevent curdling. As it simmers, you’ll see it thicken—a perfect moment to add in your cheese.
- Be sure to taste your sauce before adding salt, as cheese can be salty, and adjust accordingly.
Remember to mix the cooked pasta into the sauce well! This lets every shell soak up the delicious flavors. Enjoy cooking!
Creamy Basil Tomato Pasta
Ingredients:
- 8 oz pasta shells (conchiglie)
- 1 tbsp olive oil
- 2-3 cloves garlic, minced
- 1 cup cherry tomatoes, diced (or 2 medium tomatoes, chopped)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 1/2 cup fresh basil leaves, roughly chopped
- Salt and pepper to taste
- Optional: red pepper flakes for mild heat
Time Needed:
This creamy basil tomato pasta recipe takes about 20 minutes to prepare and cook. It’s quick and perfect for a weeknight dinner, ensuring you spend more time enjoying your meal rather than cooking!
Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the pasta shells and cook according to the package instructions until they are al dente. This usually takes around 8-10 minutes. Once cooked, drain the pasta and set it aside.
2. Sauté the Garlic:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 30 seconds. You want it fragrant but be careful not to let it brown as that can give a bitter taste.
3. Add the Tomatoes:
Next, toss the diced tomatoes into the skillet. Cook them for about 3-4 minutes until they start to soften and release their juices. This adds a wonderful flavor base to our creamy sauce!
4. Create the Creamy Sauce:
Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for about 4-5 minutes, stirring occasionally until the sauce thickens up a bit. This is the moment it transforms into creamy goodness!
5. Stir in Cheese:
Now, add the grated Parmesan cheese to the skillet. Stir it in until it melts thoroughly and combines with the sauce, making it rich and creamy.
6. Combine with Pasta:
Gently toss the cooked pasta shells into the skillet with the creamy tomato sauce. Make sure every shell is well-coated with that delicious sauce.
7. Finishing Touches:
Fold in the fresh basil leaves, saving a few for garnish. Season the pasta with salt, black pepper, and add red pepper flakes if you like a bit of heat.
8. Serve and Enjoy:
Serve the creamy basil tomato pasta hot, garnishing each plate with extra Parmesan cheese. Dig in and savor a comforting bowl full of creamy tomato and fresh basil flavors!
This simple and delicious pasta dish is perfect for any night of the week, bringing warmth and joy to your dinner table. Happy cooking!
FAQ: Creamy Basil Tomato Pasta
Can I Use a Different Type of Pasta?
Absolutely! While conchiglie works great for catching the sauce, you can use other pasta shapes like penne, fusilli, or even spaghetti. Just adjust the cooking time according to the shape you choose!
How Can I Make This Recipe Vegetarian/Vegan?
To keep it vegetarian, just stick with the original recipe. For a vegan version, substitute heavy cream with a plant-based cream (like coconut or cashew cream) and use nutritional yeast instead of Parmesan cheese for a cheesy flavor.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of cream or milk if it seems dry.
Can I Add Protein to This Dish?
Yes! Grilled chicken, shrimp, or even chickpeas can be great additions for extra protein. If adding meat, cook it separately and combine it with the pasta before serving. Enjoy customizing it to your taste!
