These creamy bacon pork chops are a treat! Juicy pork chops are cooked with crispy bacon and a rich, creamy sauce that makes every bite delicious. It’s comfort food at its best!
I love how these chops get a little crispy from the bacon, and the sauce is perfect to spoon over your favorite side dishes. Just a warning: it’s hard to stop at one! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give more flavor, but boneless chops work too. They may cook a bit faster. If you’re looking for a leaner option, consider using chicken breasts instead. Just adjust cooking times accordingly!
Bacon: Bacon adds a fantastic smoky flavor. If you’re avoiding pork, turkey bacon or a plant-based bacon alternative can substitute nicely. You won’t get the same fat, but it’s still tasty!
Heavy Cream: For a lighter version, half-and-half or whole milk can be used, but the sauce will be less rich. If you’re dairy-free, try coconut cream or a non-dairy creamer, but the flavor will change a bit.
Chicken Broth: Use vegetable broth for a vegetarian option. Homemade stock can also enhance the flavor. If salt is a concern, look for low-sodium options!
Thyme: Fresh thyme is lovely, but you can use dried if you don’t have fresh on hand. Just remember, dried herbs are more potent, so use a smaller amount.
How Do I Get My Pork Chops Tender and Juicy?
Cooking pork chops can be tricky, but here are some steps for perfect results:
- Choose bone-in chops! They stay juicier during cooking.
- Season well with salt and pepper; this adds flavor.
- Cook them on medium-high heat for proper browning—aim for 4-5 minutes per side.
- A meat thermometer is your friend! Check for 145°F (63°C) to ensure they’re cooked but not overdone.
- Let them rest for a few minutes before serving. This helps retain moisture.
By following these tips, you’ll have tender and juicy pork chops that everyone will love!
Creamy Bacon Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 4 slices bacon, chopped
- 1 tablespoon olive oil or butter (if needed)
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- ¼ cup grated Parmesan cheese (optional, for extra richness)
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This delicious dish takes about 30 minutes in total. You’ll spend around 10 minutes prepping and seasoning the pork chops, frying the bacon, and making the sauce, with about 20 minutes of cooking time. Perfect for a quick weeknight dinner that feels special!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of your pork chops with salt and pepper. This simple step will enhance the flavor of your meat!
2. Cook the Bacon:
Grab a large skillet and heat it over medium heat. Add the chopped bacon and cook until crispy, which should take about 5-7 minutes. Once crispy, use a slotted spoon to remove the bacon and set it aside on a plate, leaving the delicious bacon fat in the skillet.
3. Sear the Pork Chops:
If your skillet doesn’t have enough fat from the bacon, add a tablespoon of olive oil or butter. Then, raise the heat to medium-high and carefully add the pork chops to the skillet. Sear the chops for about 4-5 minutes on each side, until they’re golden brown. Check that they reach an internal temperature of 145°F (63°C) – then take them out of the skillet and keep them warm on a plate.
4. Sauté the Garlic:
Lower the heat back to medium and add the minced garlic to your skillet, stirring it for about 30 seconds until fragrant. Don’t let it burn!
5. Make the Sauce:
Now, pour in the chicken broth and take a wooden spoon to scrape the bottom of the skillet, releasing all those tasty brown bits. This is where the flavor is!
6. Add Cream and Seasoning:
Next, stir in the heavy cream, thyme, and Parmesan cheese (if you’re using it). Allow this mixture to simmer for about 3-5 minutes until the sauce thickens up a bit. It should become creamy and luscious!
7. Combine with Bacon:
After the sauce has thickened, stir the crispy bacon back in. Give it a quick stir to combine, and cook for another minute.
8. Return the Pork Chops:
Put the pork chops back in the skillet, spooning the creamy sauce over each chop. Let them warm through for about 1-2 minutes, ensuring that they’re nice and hot.
9. Serve and Enjoy:
Finally, garnish with some freshly chopped parsley for a pop of color and freshness. Serve your creamy bacon pork chops alongside mashed potatoes and Brussels sprouts or whatever sides you love. Enjoy every delectable bite!
These creamy bacon pork chops are sure to become a favorite in your home. They’re comforting, flavorful, and perfect for any dinner occasion!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just be aware that they may cook a little faster, so check for doneness around 3-4 minutes per side, ensuring they reach an internal temperature of 145°F (63°C).
How Can I Make This Recipe Lower in Calories?
To lower the calorie count, you can substitute heavy cream with half-and-half or a low-fat milk, and use turkey bacon instead of regular bacon. You could also use less oil or butter when cooking the pork chops.
What Should I Do with Leftover Pork Chops?
Store leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or in a skillet over low heat, adding a splash of cream or broth to freshen up the sauce if it’s thickened.
Can I Add Vegetables to the Creamy Sauce?
Definitely! Feel free to add sautéed mushrooms, spinach, or even cooked broccoli to the sauce for an extra boost of flavor and nutrition. Just toss them in with the garlic to cook for a few minutes before adding the broth and cream.
