Crab Rangoon Dip is all the best parts of the classic appetizer in one creamy, cheesy, and crunchy dip. It blends the rich flavors of crab meat, cream cheese, and garlic, topped with crispy wonton chips or crackers for that perfect crunch. This dip is a fast favorite at parties or cozy nights in, bringing a delicious bite of that familiar sweet and tangy taste you love.
I love making Crab Rangoon Dip when friends come over because it’s super easy to throw together, and everyone always digs in with big smiles. The warm, gooey mix paired with crunchy dippers never fails to get the table chatting and plates empty. A little tip I always follow is to use fresh crab if possible, or good-quality canned crab if not, to keep the flavor bright and fresh.
One of my favorite ways to enjoy this dip is alongside crisp veggies or pita chips for a lighter crunch, but honestly, it’s also incredible scooped onto a fresh baguette slice or paired with simple tortilla chips. It’s the perfect casual snack that feels a bit special, and I find myself going back for just one more bite every time!
Bake, Serve, Wear the Vibe 👕
Editor-picked tees our Oven To Fork readers love.
We may earn from qualifying purchases at no extra cost to you.
Key Ingredients & Substitutions
Cream Cheese: This is what makes the dip so creamy and smooth. Make sure it’s softened to mix well. For a lighter option, you can try Neufchâtel cheese, which has less fat but similar texture.
Crab Meat: Fresh crab is great for sweet, delicate flavor. Canned lump crab works fine too and is easier to find. If you want to skip seafood, cooked finely chopped chicken or artichoke hearts make tasty alternatives.
Soy Sauce & Worcestershire Sauce: They add umami and depth. If you don’t have Worcestershire, just a splash of soy sauce or even a bit of fish sauce can brighten flavors. For gluten-free, use tamari instead of soy sauce.
Cheese Blend: Mozzarella gives stretchiness and mildness, Parmesan adds sharpness. You can swap mozzarella with Monterey Jack or provolone, and Parmesan with Pecorino Romano for a different twist.
How Do I Get a Golden-Brown, Perfectly Bubbly Top on This Dip?
The oven step is key to get that golden bubbly finish that makes this dip so inviting. Here’s how I do it:
- Preheat the oven fully so the dip cooks evenly.
- Spread your mixture evenly in the dish so it heats through well.
- Bake on a middle rack to avoid burning the edges before the middle is hot.
- Keep an eye on it after 20 minutes – when the top bubbles and turns golden, it’s ready.
- If you want it extra brown on top, switch to broil for 1-2 minutes at the end but watch closely!
This creates a beautiful crust while keeping the inside soft and creamy. I find using an oven-safe white ceramic dish also helps the dip heat evenly and looks nice on the table.
Equipment You’ll Need
- Mixing bowl – makes combining all the cream cheese and seasonings easy and smooth.
- Spatula or spoon – perfect for stirring the dip without scratching your bowl.
- Oven-safe baking dish or ramekin – lets you bake the dip until bubbly and golden.
- Measuring spoons and cups – to get your seasonings just right for balanced flavor.
- Knife and cutting board – for chopping green onions and garlic fresh.
Flavor Variations & Add-Ins
- Swap crab for cooked shrimp or canned artichoke hearts for a different seafood or veggie twist.
- Add a little shredded cheddar or pepper jack cheese for extra sharpness or mild heat.
- Mix in finely chopped water chestnuts for a crunchy texture contrast.
- Stir in a teaspoon of Old Bay seasoning or smoked paprika for a spicy, smoky kick.
Crab Rangoon Dip Recipe
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked crab meat, flaked (fresh or canned lump crab)
- 2 green onions, finely chopped (reserve some for garnish)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp black pepper
- Optional: 1 tsp sriracha or hot sauce (if you like a little heat)
- Wonton chips, tortilla chips, or crackers, for serving
How Much Time Will You Need?
This dip takes about 10 minutes to prepare and 20–25 minutes to bake. In less than 40 minutes, you’ll have a warm, bubbly, cheesy crab dip ready to enjoy with your favorite chips or veggies!
Step-by-Step Instructions:
1. Preheat Your Oven:
Set your oven to 350°F (175°C) so it’s ready when you finish mixing the dip.
2. Mix the Ingredients:
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Stir until smooth and creamy. Add the crab meat, chopped green onions (save some for garnish), minced garlic, soy sauce, Worcestershire sauce, sugar, salt, pepper, and sriracha if you want a little spice. Mix everything well until evenly blended.
3. Bake the Dip:
Pour the mixture into a small oven-safe baking dish or ramekin. Spread it out evenly. Bake in the preheated oven for about 20 to 25 minutes, or until the top is bubbly and golden brown.
4. Garnish and Serve:
Take the dip out of the oven and sprinkle the reserved green onions on top for a fresh touch. Serve warm with wonton chips, tortilla chips, crackers, or fresh veggie sticks for dipping.
Enjoy your creamy, cheesy Crab Rangoon Dip—perfect for sharing with friends or family!
Can I Use Frozen Crab Meat for This Dip?
Yes! Just make sure the crab meat is fully thawed and drained well before using to avoid extra moisture in the dip, which can affect the texture.
Can I Make Crab Rangoon Dip Ahead of Time?
Absolutely! Prepare the dip and store it covered in the fridge for up to 24 hours. When ready, bake it fresh to get that bubbly, golden top.
How Should I Store Leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.
What Are Good Alternatives for Dipping Besides Chips?
Try serving with crisp veggie sticks like celery, cucumber, or bell peppers, or even toasted pita triangles for a tasty and lighter crunch.
