Cheesy mashed potato puffs are little bites of comfort that everyone loves. Imagine creamy mashed potatoes mixed with melted cheese, all wrapped up in a crispy golden crust that’s perfect for snacking or serving alongside your favorite meal. They’re soft and cheesy on the inside with just the right crunch on the outside.
I love making these because they’re quick to whip up and such a hit with kids and adults alike. The best part is that you can customize them with your favorite cheeses or add bits of herbs and spices to make them your own. I often sneak in a little garlic or chives for an extra burst of flavor.
These puffs go perfectly with a simple salad or a steaming bowl of soup. I find them great for get-togethers too — everyone can’t stop reaching for another one! If you want to make them ahead, just pop them in the oven right before guests arrive, and they’re good as new, warm and cheesy.
Key Ingredients & Substitutions
Mashed Potatoes: Use smooth and creamy mashed potatoes made with butter and milk. For a healthier twist, try using cauliflower mash or mashed sweet potatoes instead.
Cheese: Cheddar gives great flavor and sharpness. Mixing in mozzarella adds a stretchy, melty texture. Parmesan adds a nice salty kick. You can swap cheddar for Gouda or Monterey Jack if you prefer.
Eggs & Flour: Eggs help bind everything together while flour adds structure. If you want a gluten-free version, substitute with a gluten-free flour blend or cornstarch.
Herbs & Seasoning: Chives or green onions bring freshness and mild onion flavor. Garlic powder adds a subtle warmth. Feel free to add fresh thyme or parsley for a different herbal note.
How Do You Get Crispy Edges but Soft, Cheesy Inside?
For that perfect crispy outside and soft inside, a few tricks help:
- Grease the muffin tin well so the puffs don’t stick and crisp up nicely.
- Press the potato mixture firmly into each cup to avoid air pockets.
- Baking at a higher temperature (around 400°F/200°C) encourages browning on the edges.
- Let them cool briefly in the pan to firm up before removing to keep their shape.
These steps make sure the cheese melts perfectly inside, while the outsides get that golden crunch everyone loves!
Equipment You’ll Need
- 12-cup muffin tin – perfect for shaping individual puffs and getting crispy edges.
- Mixing bowl – big enough to mix all your ingredients without making a mess.
- Measuring cups and spoons – for accurate ingredient amounts to keep the texture just right.
- Spoon or small ice cream scoop – helps portion the potato mixture evenly in the muffin tin.
- Oven mitts – to safely handle the hot muffin tin after baking.
Flavor Variations & Add-Ins
- Add cooked bacon bits or diced ham for smoky, savory bites.
- Mix in shredded Parmesan and Italian herbs for a Mediterranean twist.
- Fold in chopped spinach or kale for extra greens and color.
- Try swapping cheddar for pepper jack to add a spicy kick.
Cheesy Mashed Potato Puffs
Ingredients You’ll Need:
Main Ingredients:
- 3 cups mashed potatoes (made creamy with butter and milk)
- 1 cup shredded cheddar cheese (or a cheddar-mozzarella blend)
- 1/4 cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 1/4 cup all-purpose flour
- 2 tablespoons chopped chives or green onions (plus extra for garnish)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Butter or non-stick spray (for greasing the muffin tin)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20-25 minutes to bake. Plan a little extra time for cooling before serving, so the puffs keep their shape and are easier to handle. Overall, about 35 minutes from start to finish.
Step-by-Step Instructions:
1. Prep and Grease Your Muffin Tin:
Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with butter or non-stick spray to ensure your puffs come out easily and get crispy edges.
2. Mix the Mashed Potato Mixture:
In a large bowl, combine the mashed potatoes, shredded cheddar, Parmesan, beaten eggs, flour, chopped chives, garlic powder, salt, and pepper. Mix everything well until the mixture is smooth and holds together nicely.
3. Fill and Bake:
Spoon the potato mixture evenly into each muffin cup, pressing down gently to pack the mixture well. Bake in the preheated oven for 20-25 minutes until the tops are golden brown and crispy around the edges.
4. Cool and Serve:
Let the puffs cool in the muffin tin for 5 minutes. Carefully remove them and garnish with extra chopped chives or your favorite herbs. Serve warm as a tasty appetizer or side dish.
Can I Use Frozen Mashed Potatoes for This Recipe?
Yes, you can use frozen mashed potatoes! Just thaw them completely in the fridge or microwave and drain any excess moisture before mixing to avoid soggy puffs.
How Do I Store Leftover Potato Puffs?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Can I Make These Ahead of Time?
Absolutely! Prepare the puffs and assemble them in the muffin tin, then refrigerate overnight. Bake fresh before serving for the best texture and flavor.
What Are Good Substitutions for Cheese?
If you want a different cheese flavor, try Gouda, Monterey Jack, or pepper jack for some spice. For a dairy-free option, use a plant-based cheese alternative that melts well.
