Blackstone Steak Fajitas are a fun and tasty treat! Juicy strips of steak are cooked up with colorful bell peppers and onions, all wrapped in warm tortillas. Yum!
These fajitas are perfect for sharing with friends or family. I love throwing everything on the grill and letting the sizzle do the work. Who doesn’t love a good fajita night? 🌮
Key Ingredients & Substitutions
Flank or Skirt Steak: Both cuts are great for fajitas! Flank steak is lean and flavorful, while skirt steak has a bit more fat, which can add juiciness. If you want a leaner option, try chicken breast or even portobello mushrooms for a vegetarian twist.
Spices: The spice blend is essential for flavor. If you’re missing an ingredient, try using taco seasoning as a quick substitute. I recommend adjusting the heat by adding cayenne pepper if you like it spicier!
Bell Pepper and Onion: Feel free to mix colors for a vibrant dish. If you’re not a fan of bell peppers, try zucchini or mushrooms instead. Sweet onions work best, but red onions can add a nice bite.
Tortillas: I often use flour tortillas for their softness, but corn tortillas are gluten-free and have a more authentic taste. If you’re trying to cut carbs, lettuce wraps are a fantastic alternative.
How Do You Get the Steak Juicy and Tender?
Cooking the steak to perfection is crucial. First, make sure to let your steak come to room temperature before cooking; this helps it cook evenly. Cooking it on high heat in a well-oiled griddle gives it a nice sear.
- Rub the spice mixture all over the steak generously for great flavor.
- Cook for 4-5 minutes on each side with the griddle hot enough to hear it sizzle.
- Let it rest before slicing! This keeps the juices locked inside.
- Slice against the grain; this means cutting the meat perpendicular to the lines you see in it.
How to Make Blackstone Steak Fajitas
Ingredients You’ll Need:
For the Steak:
- 1 lb flank steak or skirt steak
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Vegetables:
- 1 large bell pepper (red, yellow, or green), sliced
- 1 large onion, sliced
- 2 cloves of garlic, minced
For Serving:
- 8 small flour or corn tortillas
- Lime wedges for serving
- Chopped fresh cilantro (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need around 10 minutes to prep the ingredients and another 20 minutes to cook everything. It’s a quick and delectable dish perfect for any night of the week!
Step-by-Step Instructions:
1. Season the Steak:
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this flavorful spice mix all over the steak. Make sure it’s evenly coated to get that delicious taste!
2. Heat Your Griddle:
Get your Blackstone griddle or a large skillet hot by heating it over medium-high heat. Once it’s warm, add the olive oil and let it heat up. You’ll know it’s ready when the oil shimmers.
3. Cook the Steak:
Carefully place the seasoned steak onto the hot griddle. Cook it for about 4-5 minutes on each side for medium-rare, or until it reaches your preferred doneness. When done, remove the steak from the heat and let it rest for about 5-10 minutes before slicing it. Resting helps keep the juices inside!
4. Sauté the Vegetables:
In the same griddle, add the sliced bell pepper and onion. Sauté them for about 5-6 minutes until they soften and get a nice char. Then, toss in the minced garlic and cook for another minute, just until it smells fantastic!
5. Slice the Steak:
While the veggies are cooking, slice the rested steak against the grain into thin strips. This helps make it more tender and easy to chew.
6. Warm the Tortillas:
Now it’s time to warm the tortillas! Place them on the griddle for about 30 seconds on each side until soft and pliable. This makes them perfect for wrapping up all those tasty fillings!
7. Assemble Your Fajitas:
To serve, take a tortilla and layer on some of the sautéed peppers and onions, top it with the sliced steak, and squeeze on a little lime juice. Feel free to add fresh cilantro if you like its flavor!
8. Enjoy!
Serve your fajitas hot with lime wedges on the side for an extra zing. Kick back and enjoy your delicious Blackstone Steak Fajitas!
Can I Use Other Cuts of Beef for This Recipe?
Absolutely! While flank steak or skirt steak are great choices due to their flavor and tenderness, you can also use sirloin or ribeye for a different texture. Just be mindful that cooking times may vary depending on the thickness of the cut.
What’s a Good Vegetarian Substitute?
If you’re looking for a vegetarian option, try using portobello mushrooms or marinated tofu instead of steak! Cut the mushrooms into strips or cube the tofu, apply the same spice mix, and cook until nicely browned for a delicious alternative.
How Can I Store Leftover Fajitas?
Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain the best texture, reheat the steak and veggies separately in a skillet over medium heat. Warm the tortillas separately to avoid them becoming soggy!
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare the spice mix and marinate the steak for a few hours or overnight in the fridge for more flavor. You can also chop the vegetables in advance. Just cook everything just before serving for the best results.
