These Blackstone Parmesan Crusted Pork Chops are crispy, cheesy, and oh-so-delicious! Coated in a crunchy Parmesan topping, they bring a flavor punch to your dinner plate.
Honestly, I love how easy they are to whip up! Just season, coat, and cook on the grill for a tasty meal that makes everyone happy. Plus, who can resist that golden crust? 🥳
Key Ingredients & Substitutions
Pork Chops: Bone-in or boneless pork chops both work great. If you’re looking for a leaner option, try chicken breasts. They may require a little less cooking time.
Parmesan Cheese: Freshly grated Parmesan offers the best flavor, but pre-grated works too. For a twist, you can substitute with Pecorino Romano, which has a sharper taste.
Panko Breadcrumbs: These give a crunchy texture. If you can’t find panko, regular breadcrumbs can be used, but your crust might be less crispy. Gluten-free breadcrumbs are also a good option!
Garlic and Onion Powder: If fresh garlic and onions are available, use them! About a clove of garlic and a small onion will still provide great flavor. Adjust to your taste!
Olive Oil: While olive oil is a healthy option, you can replace it with vegetable oil or even melted butter for richer flavor.
How Can I Get My Pork Chops Perfectly Coated?
The coating process makes a huge difference in flavor and texture. Start by preparing your dip and dredge stations properly. Here’s a quick breakdown:
- Use two shallow bowls: one for the egg mixture (eggs and milk), and another for the Parmesan breadcrumb mix.
- Ensure you coat the pork chops entirely in egg first, allowing excess to drip off. This will help the breadcrumbs stick better.
- When dredging in breadcrumbs, press firmly to adhere well. This creates a thick crust that crisps up nicely.
These steps really help in achieving that delicious, golden crust on your pork chops! After cooking, let them rest for a few minutes before serving. It helps keep them juicy.
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
For The Coating:
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs (like oregano or basil)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For The Egg Wash:
- 2 large eggs
- 2 tablespoons milk
For Cooking:
- 2 tablespoons olive oil (for cooking)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 10-12 minutes to cook, giving you a total of around 30 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by heating your Blackstone griddle to medium-high heat, aiming for around 400°F. This will help give your pork chops that perfect golden crust!
2. Prepare the Coating:
In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, paprika, dried Italian herbs, salt, and black pepper. Stir until all the ingredients are well combined and evenly mixed.
3. Make the Egg Wash:
In another shallow bowl, whisk together the eggs and milk until they are fully combined. This will be the glue to help the coating stick to the pork chops.
4. Coat the Pork Chops:
Take each pork chop and dip it into the egg mixture first, ensuring it’s completely covered. Then, dredge it in the Parmesan breadcrumb mixture, pressing down gently to make sure the coating sticks well.
5. Cook the Pork Chops:
Drizzle the olive oil onto the griddle and spread it out evenly. Carefully place the coated pork chops on the griddle. Cook for about 4-5 minutes on each side, or until they are golden brown and the internal temperature reaches 145°F. You want them crispy on the outside and juicy on the inside!
6. Let Them Rest:
Once the pork chops are cooked to perfection, remove them from the griddle and let them rest for a few minutes. This helps the juices settle, making them even more tasty!
7. Garnish and Serve:
Before serving, sprinkle the pork chops with chopped fresh parsley for a touch of color and flavor. Serve alongside your favorite sides like green beans and mashed potatoes for a complete meal. Enjoy!
Can I Use Different Types of Cheese?
Absolutely! While Parmesan adds a great flavor and texture, you can mix it with other cheeses like Pecorino Romano or even mozzarella for a melty finish. Just keep the measurements similar for optimal crusting!
What if I Don’t Have Panko Breadcrumbs?
No worries! You can substitute regular breadcrumbs, but your crust may not be as crispy. If you’re looking for a crunchier texture, consider crushing plain crackers or adding some crushed cornflakes to your breadcrumb mixture.
How Should I Store Leftover Pork Chops?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes, or until warmed through and crispy. A quick blast in a toaster oven works well too!
Can I Cook These Pork Chops in the Oven Instead?
Yes, you can! Preheat your oven to 400°F and place the coated pork chops on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until they reach an internal temperature of 145°F and are golden brown.
