This Blackstone Hibachi Chicken is a quick and tasty dish, perfect for a fun dinner night! Tender chicken is cooked alongside fresh veggies, delivering amazing flavors in every bite.
I love the sizzle of the griddle and how much fun it is to cook these vibrant ingredients. Plus, leftovers make a great lunch the next day—if there are any! 😄
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this dish. If you’re looking for a lean alternative, turkey breast works well too. You can also use thighs if you prefer more flavor and juiciness.
Soy Sauce: This ingredient adds depth to your dish. If you’re watching your sodium intake, low-sodium soy sauce is a good substitute. For a gluten-free option, try tamari or coconut aminos.
Sesame Oil: Adds a unique flavor. If you don’t have sesame oil, canola or vegetable oil can work as substitutes. However, I recommend using toasted sesame oil if you find it, as it brings a stronger taste.
Honey or Brown Sugar: Both sweeteners add a hint of sweetness. If you’re avoiding sugar, agave syrup or maple syrup can be suitable alternatives. I personally prefer honey for its flavor and easy dissolvability.
Vegetables: Zucchini and onions complement the chicken well, but feel free to add bell peppers, mushrooms, or broccoli for more variety. Use what you have on hand!
How Do I Properly Marinate the Chicken?
Marinating chicken is key to infusing flavor into the meat. Here’s how to do it effectively:
- In a bowl, mix the soy sauce, sesame oil, honey (or brown sugar), garlic, ginger, rice vinegar, and black pepper.
- Add the chicken pieces, ensuring they are well-coated with the marinade.
- To get the most flavor, marinate in the fridge for at least 30 minutes, but you can leave it for up to 2 hours for deeper flavor. Just don’t go overboard—too long can make the chicken tough!
Make sure to discard any leftover marinade before cooking to avoid excess moisture and ensure a nice sear on your chicken. Happy cooking!
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
Main Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tbsp rice vinegar
- 1 tsp black pepper
- 2 zucchinis, sliced
- 1 onion, sliced
- 2 cups cooked fried rice (for serving)
- Optional garnish: chopped green onions or sesame seeds
How Much Time Will You Need?
This delicious dish will take about 10 minutes of prep time, 30 minutes to marinate the chicken, and around 15 minutes for cooking. That makes a total of approximately 55 minutes from start to finish. Perfect for a tasty homemade meal!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a large bowl, mix the soy sauce, sesame oil, honey (or brown sugar), minced garlic, minced ginger, rice vinegar, and black pepper. Stir well until everything is combined. Add the bite-sized chicken pieces and make sure they are well coated in the marinade. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes, or up to 2 hours if you have time.
2. Preheat the Griddle:
When you’re ready to cook, turn on your Blackstone griddle and set it to medium-high heat. Let it heat up for a few minutes. Once hot, add a light layer of cooking oil to the surface to keep the chicken from sticking.
3. Cook the Chicken:
Take the marinated chicken out of the fridge. Discard the leftover marinade since you won’t need it. Spread the chicken pieces out in a single layer on the hot griddle. Cook them for about 5-7 minutes, turning them occasionally. You want the chicken to be fully cooked and slightly caramelized for that great flavor!
4. Sauté the Vegetables:
While the chicken is cooking, add the sliced zucchinis and onions to the griddle. Stir these veggies frequently and sauté them for about 5-7 minutes until they become tender and have nice char marks on them.
5. Combine and Serve:
Once the chicken and vegetables are cooked, mix them together on the griddle. Toss everything to combine well. Now it’s time to serve! Pair the hibachi chicken and veggies with warm cooked fried rice. If you’d like, sprinkle some chopped green onions or sesame seeds on top for that extra touch. Enjoy your delicious meal!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before marinating. The safest way to thaw chicken is in the refrigerator overnight. If you’re in a hurry, you can also place it in a sealed plastic bag and submerge it in cold water until thawed. This ensures even cooking and proper marination!
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce substitute, you can use tamari for a gluten-free option or coconut aminos, which are lower in sodium. If you need a low-sodium option, look for reduced-sodium soy sauce as well. Keep in mind these substitutes may have slightly different flavor profiles!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up on the griddle or in the microwave until heated through. If the fried rice seems dry, add a splash of water or broth when reheating to maintain moisture.
Can I Add More Vegetables?
Absolutely! Feel free to add a variety of vegetables like bell peppers, broccoli, or mushrooms based on your preference. Just keep in mind that cooking times may vary slightly, so add them to the griddle accordingly to ensure everything is cooked to perfection!
