This Blackberry Lemonade Pie is a refreshing treat that’s perfect for warm days. With its zesty lemon flavor and sweet blackberries, it’s sure to brighten your day!
Making this pie is like a fun science project—just mix, chill, and enjoy! I love serving it at picnics; it’s so easy to slice and share. Yum! 🍋🫐
Ingredients & Substitutions
Graham Cracker Crust: A classic choice for pie, it’s easy and adds a nice crunch. If you’d like a twist, try using an Oreo crust or a homemade crust made from crushed cookies mixed with melted butter.
Fresh Blackberries: They give the pie a yummy flavor! If they’re out of season, frozen blackberries work well. Just thaw them and use them as directed. You could also substitute with raspberries or blueberries for a different fruit twist!
Lemon Juice: Freshly squeezed lemon juice provides the best flavor. If you don’t have fresh lemons, bottled lemon juice can be used in a pinch. But remember, fresh is always tastier!
Sweetened Condensed Milk: This ingredient adds sweetness and creaminess. You could use evaporated milk with some added sugar as a substitute, or even try coconut cream for a dairy-free option!
Cream Cheese: It gives the filling its rich texture. If you’re looking for a lighter version, you might try using low-fat cream cheese or Greek yogurt for a tangy twist.
How Do You Make the Blackberry Sauce for the Pie?
Making the blackberry sauce is a straightforward step that really enhances the flavor. Follow this simple guide for great results!
- Start by heating the blackberries and 1/4 cup of sugar in a saucepan over medium heat.
- Cook for about 5-7 minutes until the blackberries soften. Don’t be afraid to mash them with a fork for a smoother texture.
- Mix 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl. This slurry will help thicken your sauce.
- Add the cornstarch mixture to the saucepan. Stir continuously until the sauce thickens, then remove from heat. Let it cool before using!
Remember, the thicker the sauce, the more it holds up when swirling into the pie. Enjoy this berry-filled added step!
How to Make Blackberry Lemonade Pie
Ingredients You’ll Need:
For The Pie:
- 1 pre-made graham cracker crust
- 1 cup fresh blackberries (plus extra for garnish)
- 1/2 cup sugar
- 1 cup lemon juice (freshly squeezed)
- 1 can (14 oz) sweetened condensed milk
- 1 package (8 oz) cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon water
- Whipped cream (for serving, optional)
How Much Time Will You Need?
This Blackberry Lemonade Pie takes about 20 minutes to prepare, plus at least 4 hours to chill in the fridge. It’s a simple recipe that gives you a delicious and refreshing dessert perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Blackberry Sauce:
Start by putting the blackberries and 1/4 cup of sugar into a small saucepan over medium heat. Cook them for about 5-7 minutes until the blackberries become soft and start to break down. Use a fork or potato masher to mash the berries gently. In another small bowl, mix together the cornstarch and water until smooth. Once the blackberries are cooked, add this mixture to the saucepan. Stir constantly until the sauce thickens. Remove from heat and let it cool for later.
2. Make the Filling:
In a large mixing bowl, beat the softened cream cheese with the remaining 1/4 cup of sugar until it’s nice and smooth. Gradually add the sweetened condensed milk, lemon juice, and vanilla extract. Keep beating until everything is well mixed and creamy. This will be the delicious filling for your pie!
3. Combine:
Now it’s time to layer everything. Pour the creamy filling into the pre-made graham cracker crust. Take the cooled blackberry sauce and swirl it over the top of the cream cheese mixture. Use a knife or spatula to create pretty marbled patterns with the sauce. It should look lovely!
4. Chill:
Cover the pie with plastic wrap and pop it in the refrigerator. Let it chill for at least 4 hours, or until it’s set. Chilling is important to get that nice pie texture!
5. Serve:
Once the pie is chilled and set, take it out and garnish with extra blackberries if you like. Serve slices with a dollop of whipped cream on the side, and enjoy your sweet and tangy Blackberry Lemonade Pie!
Can I Use Frozen Blackberries Instead of Fresh?
Yes, frozen blackberries can work! Just be sure to thaw them completely and drain off any excess liquid before cooking. This will help achieve a nice thickness in your blackberry sauce.
What Can I Substitute for Sweetened Condensed Milk?
If you need a substitute, you can use a mixture of evaporated milk and sugar! Combine 1 cup of evaporated milk with 1 1/4 cup of sugar to mimic the sweetness and texture of sweetened condensed milk.
How Long Can I Store Leftovers?
Leftover Blackberry Lemonade Pie can be stored in the fridge for up to 3 days. Make sure to keep it covered to retain its freshness. To serve, just slice and enjoy—no need to reheat!
Can I Use a Different Type of Crust?
Absolutely! If graham cracker crust isn’t your favorite, feel free to use a cookie crust (like Oreo) or even a shortbread crust. Just pre-bake according to the crust’s instructions if it requires it before adding the filling.
