Best Buffalo Chicken Dip is a crowd favorite that’s creamy, spicy, and packed with shredded chicken and melty cheese. It’s that perfect combination of tangy buffalo sauce and smooth cream cheese that makes it so delicious and comforting. If you love buffalo wings but want something a little easier to share and eat, this dip is the way to go.
I love making this dip when friends come over because it’s always the first thing to disappear. I usually mix everything together in one bowl, and the smell of the melted cheese and buffalo sauce baking fills the kitchen in the best way possible. It’s simple enough for any cook to pull off but tastes like you spent hours crafting it.
My favorite way to enjoy it is with crispy celery sticks, crunchy tortilla chips, or even warm bread to scoop up every last bit. It’s perfect for game day, parties, or a cozy night in. Whenever I serve this dip, I know there will be smiles and second (or third) helpings all around!
Bake, Serve, Wear the Vibe 👕
Editor-picked tees our Oven To Fork readers love.
We may earn from qualifying purchases at no extra cost to you.
Key Ingredients & Substitutions
Cooked shredded chicken: Rotisserie chicken is a huge time saver and super flavorful. You can also use leftover chicken or poach chicken breasts for a leaner option.
Cream cheese: This adds creaminess and tang. Make sure it’s softened for easy mixing. You can try Neufchatel for a lighter version.
Buffalo wing sauce: Frank’s RedHot is my favorite for that classic buffalo taste, but you can adjust the amount or swap for a milder hot sauce if you want less heat.
Ranch or blue cheese dressing: Ranch adds coolness that balances the heat nicely. Blue cheese dressing or even plain Greek yogurt works if you want a tangier touch.
Cheese: Sharp cheddar gives a nice punch, while mozzarella keeps it gooey and melty. Feel free to add crumbled blue cheese if you like a strong flavor.
How Do I Make Sure My Buffalo Chicken Dip is Smooth and Creamy?
Getting a creamy texture is all about the mixing and baking. Here’s what helps:
- Soften cream cheese before mixing. You can microwave for 20 seconds if needed.
- Combine cream cheese, buffalo sauce, and dressing first. Stir until totally smooth before adding chicken and cheeses.
- Spread mixture evenly in the baking dish so cheese melts consistently.
- Bake at 350°F for 20-25 minutes. Watch for bubbly edges and melted cheese on top.
- Let it cool a few minutes before serving. This helps the dip thicken up a bit and makes scooping easier.
Equipment You’ll Need
- Mixing bowl – big enough to stir all the ingredients together comfortably.
- Wooden spoon or spatula – perfect for mixing the dip without scratching your bowl.
- 8-inch baking dish – the right size for even baking and easy serving.
- Oven mitts – to safely handle the hot dish when it comes out of the oven.
- Serving platter or bowls – for holding chips, celery sticks, or other dippers.
Flavor Variations & Add-Ins
- Swap chicken for cooked shredded turkey for a new holiday twist.
- Add diced jalapeños or a pinch of cayenne pepper for extra heat.
- Stir in cooked bacon bits for smoky, savory flavor.
- Mix in chopped spinach or artichoke hearts to add some freshness and texture.
Best Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie or poached chicken works well)
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup ranch dressing (or blue cheese dressing if preferred)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, sliced (for garnish)
- Optional: 1/4 cup crumbled blue cheese (for extra tang)
- Tortilla chips, celery sticks, and carrot sticks for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake, so plan around 35 minutes in total from start to finish. It’s quick enough to whip up even on a busy day but impressive enough for guests!
Step-by-Step Instructions:
1. Preheat and Prepare:
Set your oven to 350°F (175°C) so it’s ready when your dip mixture is done. This ensures even baking right from the start.
2. Mix the Creamy Base:
In a large bowl, combine softened cream cheese, buffalo wing sauce, and ranch dressing. Stir well until the texture is smooth and creamy—no lumps left. This blend creates the perfect spicy and tangy base for your dip.
3. Add Chicken and Cheese:
Fold in shredded chicken, sharp cheddar, mozzarella, and if you like, crumbled blue cheese. Mix everything until it’s evenly combined, making sure every bite will have plenty of cheesy, spicy goodness.
4. Bake to Perfection:
Transfer the mixture to an 8-inch baking dish and spread it evenly. Pop it in your preheated oven and bake for 20-25 minutes. You’re looking for a bubbly, golden top that signals it’s perfectly melted and heated through.
5. Garnish and Serve:
Take the dip out of the oven, sprinkle sliced green onions on top for a fresh, colorful touch. Serve immediately while warm alongside tortilla chips, crunchy celery sticks, and carrots for easy dipping and maximum yum!
Can I Use Frozen Chicken for This Dip?
Yes! Just be sure to thaw the chicken completely before shredding. You can thaw it overnight in the fridge or use the defrost setting on your microwave. Pat it dry to avoid adding extra moisture to the dip.
Can I Make Buffalo Chicken Dip Ahead of Time?
Absolutely! You can prepare the dip mixture a day ahead and store it covered in the fridge. When you’re ready to serve, just bake it as directed—add a few extra minutes if it’s coming straight from the fridge.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in short bursts, stirring in between.
What Are Good Dippers for Buffalo Chicken Dip?
Classic choices include tortilla chips, celery sticks, and carrot sticks. You can also try pita chips, crackers, or even sliced baguette for a tasty scoop!
