This Beef and Pepper Rice Bowl is a colorful meal that’s packed with flavor! With juicy beef strips and crunchy bell peppers, it’s simple and satisfying.
I love how quick it is to whip up, which makes it perfect for busy nights. Just throw it all together, and you’ve got a tasty dinner waiting for you!
Key Ingredients & Substitutions
Jasmine Rice: This rice offers a lovely fragrance that’s hard to beat. If you don’t have jasmine rice, you can use basmati rice or even brown rice, but the cooking times may vary. Just check the package instructions for the best results.
Ground Beef: I love using ground beef for its rich flavor. You could substitute with ground turkey, chicken, or even plant-based meat for a lighter, healthier option.
Red Bell Pepper: This adds sweetness and color to your dish! Feel free to swap it with yellow or orange bell peppers, or other veggies like zucchini, if you prefer. Just remember that different vegetables will change the taste profile a bit.
Soy Sauce: This ingredient brings umami and depth. If you need a gluten-free option, coconut aminos work great as a substitute. I also enjoy tamari for a similar flavor without gluten.
How Do I Get Fluffy Rice Every Time?
Getting fluffy rice may seem tricky, but there’s a simple method. Start by rinsing the rice under cold water until it runs clear to remove excess starch. This helps prevent it from being sticky.
- Combine rinsed rice with 2 cups of water in a pot.
- Bring it to a boil, then lower the heat to simmer. Cover and let it cook for 15 minutes.
- After cooking, let it sit covered for 10 minutes before fluffing with a fork.
This method ensures all the moisture is absorbed, giving you perfectly cooked and fluffy rice!
How to Make a Beef and Pepper Rice Bowl
Ingredients You’ll Need:
For the Rice:
- 1 cup jasmine rice (or your preferred rice)
- 2 cups water
For the Beef and Vegetables:
- 1 lb ground beef
- 1 red bell pepper, diced
- 2 green onions, chopped (plus more for garnish)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Flavorings and Oil:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Olive oil or vegetable oil for cooking
For Garnishing:
- 1 teaspoon black sesame seeds (for garnish)
How Much Time Will You Need?
This Beef and Pepper Rice Bowl takes about 35 minutes to prepare, including cooking the rice and sautéing the beef and vegetables. It’s a quick and satisfying meal that you can whip up even on a busy day!
Step-by-Step Instructions:
1. Prepare the Rice:
Start by rinsing the jasmine rice under cold water until the water runs clear. This helps to remove excess starch, making the rice fluffier. In a pot, combine the rinsed rice with 2 cups of water. Bring it to a boil, then reduce the heat to low, cover it, and let it simmer for about 15 minutes, or until the water has been absorbed. Afterward, remove it from the heat and let it sit covered for another 10 minutes so it can steam a bit more.
2. Cook the Aromatics:
While the rice is cooking, grab a large skillet or wok and heat a tablespoon of olive or vegetable oil over medium heat. Add the minced garlic and ginger, and sauté for about 30 seconds until you get that lovely aroma filling your kitchen. Be careful not to burn them!
3. Brown the Ground Beef:
Next, add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Keep stirring until the beef is browned and fully cooked, which should take about 5-7 minutes. If there’s any excess fat in the pan, drain it off to keep your dish from being greasy.
4. Add the Bell Pepper:
Now it’s time to add flavor and color! Stir in the diced red bell pepper and cook for another 2-3 minutes, until the peppers become slightly soft.
5. Mix in the Sauces:
Pour in the soy sauce, oyster sauce (if you’re using it), and sesame oil. Give it a good stir to combine everything well, and let it simmer for about a minute. Then, season with salt and pepper to your liking.
6. Serve and Garnish:
Finally, scoop the fluffy jasmine rice onto serving plates and ladle the delicious beef and pepper mixture over the top. Garnish with the chopped green onions and a sprinkle of black sesame seeds for a bit of crunch and flair.
7. Enjoy!
Your Beef and Pepper Rice Bowl is ready! Dig in and enjoy this hearty and tasty meal while it’s hot!
Can I Use Brown Rice Instead of Jasmine Rice?
Absolutely! Just keep in mind that brown rice typically requires more water and a longer cooking time. Use about 1.5 cups of water for every cup of brown rice, and simmer for about 40-45 minutes instead of the 15 minutes required for jasmine rice. Let it sit for an additional 10 minutes after cooking, just like with jasmine.
What Can I Substitute for Ground Beef?
If you’re looking for a different protein, ground turkey, chicken, or even plant-based meat alternatives work well in this recipe. Keep in mind that cooking times may vary slightly, so ensure your meat is fully cooked through.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of water or broth if it seems dry.
Can I Add More Vegetables to This Dish?
Definitely! Feel free to add other vegetables such as snap peas, carrots, or broccoli. Just make sure to adjust the cooking time slightly to ensure everything is tender but not overcooked. Add them to the skillet when you add the bell pepper for a colorful and nutritious boost!
