This Amish Hamburger Steak Bake is a cozy and comforting dish that features tender hamburger patties smothered in rich gravy and topped with creamy mashed potatoes. Yum!
This dish is perfect for busy days when you need something hearty and delicious. I love how everything cooks together, making cleanup a breeze—just one pan! So, bring on the comfort! 😊
Key Ingredients & Substitutions
Ground Beef: The foundation of this dish, fresh ground beef gives a nice flavor. If you’re looking for a leaner option, ground turkey or chicken works well too.
Onions: Finely chopped onions add sweetness and moisture. If you’re not a fan, you can swap them for shallots or skip them altogether.
Breadcrumbs: These give structure to your patties. You can use store-bought or make your own from stale bread. Gluten-free breadcrumbs are a great alternative if you’re avoiding gluten.
Milk: Milk adds moisture, but you can use any type of milk, including almond or soy milk, for a dairy-free option.
Cream of Mushroom Soup: This provides creaminess and flavor. For a healthier take, try a homemade version with fresh mushrooms or a different cream soup like cream of chicken.
Cheese: Cheddar brings sharpness, while mozzarella is melty. Feel free to mix cheeses or use a dairy-free cheese if desired.
How Do I Brown Patties Effectively?
Browning patties is key to adding flavor and texture. Here’s how to do it right:
- Preheat the skillet over medium heat with a little oil. It’s ready when a drop of water sizzles.
- Carefully place the patties in the skillet without overcrowding. Leave space between each for even cooking.
- Cook for 3-4 minutes on each side until nicely browned. Resist the urge to flip too early; let them form a crust.
After browning, don’t waste those tasty bits in the pan! Use beef broth to deglaze it, adding tons of flavor to your sauce.
Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Patties:
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
For the Sauce:
- 1 cup beef broth
- 1 cup cream of mushroom soup
- 1 cup shredded cheese (such as cheddar or mozzarella)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and another 30 minutes to bake. So, in total, you’re looking at around 45 minutes from start to finish. It’s a quick and satisfying dish to make!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While the oven is heating, gather your ingredients so you’re all set to go.
2. Make the Patties:
In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Use your hands or a spoon to mix until everything is just combined. Be careful not to overmix! Once it’s ready, form the mixture into oval patties, each about 1-inch thick.
3. Brown the Patties:
Heat a large skillet over medium heat. Once the skillet is hot, add the patties and cook them for about 3-4 minutes on each side, or until they are nicely browned. After browning, remove the patties from the skillet and set them aside.
4. Make the Sauce:
In the same skillet, pour in the beef broth and cream of mushroom soup. Stir well to combine and scrape up any tasty bits from the bottom of the pan. This will add extra flavor to your sauce!
5. Assemble and Bake:
Place the browned patties in a baking dish and pour the delicious sauce over them. Don’t forget to cover the patties completely! Next, sprinkle shredded cheese over the top. Cover the baking dish with aluminum foil to keep everything nice and moist while it bakes.
6. Bake to Perfection:
Place your baking dish in the preheated oven and bake for 25-30 minutes, or until the patties are cooked through and the cheese is all melted and bubbly. When it’s done, carefully remove it from the oven.
7. Serve and Enjoy:
Before serving, sprinkle some fresh chopped parsley on top for a nice touch. Now, you’re ready to enjoy your hearty Amish Hamburger Steak Bake!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a lighter alternative and works well in this recipe. Just make sure to season it a bit more, as turkey can be milder in flavor. You might want to add an extra pinch of salt and some herbs if you prefer!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the patties and the sauce a day ahead. Simply assemble everything and cover the dish tightly with plastic wrap or foil, then refrigerate. When you’re ready to cook, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the baked dish—just make sure to wrap it tightly. To reheat, thaw in the fridge overnight and then warm it up in the oven at 350°F (175°C) until heated through.
Can I Substitute the Cream of Mushroom Soup?
Yes! If you’re looking for a healthier or different option, you can use cream of chicken soup or a homemade cream sauce. For a vegetarian alternative, try a cream of celery or a plant-based soup that suits your taste!
