Lasagna Soup in the crockpot is a wonderful twist on the classic Italian dish we all love. Picture all the flavors of cheesy, meaty, and tomatoey lasagna but in a warm, cozy soup form. It’s filled with pasta, ground meat, tomatoes, and plenty of melted cheese that comes together in one easy-to-make meal.
I really enjoy making this in my crockpot because it lets all the flavors blend beautifully while I’m busy with other things. Plus, the slow cooking makes the meat super tender and the pasta soak up all the tasty broth. I like to add a sprinkle of fresh basil or parsley on top for a little fresh pop at the end—makes it feel extra special without much effort.
This soup is perfect for chilly days when you want something comforting but not too heavy. I often serve it with garlic bread or a simple salad for a complete meal. It’s one of those recipes that always gets compliments, and I find it’s a great way to enjoy the spirit of lasagna without having to work hard in the kitchen!
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Key Ingredients & Substitutions
Ground Beef: This is the main protein and adds richness. For a leaner option, try ground turkey or chicken. Vegetarian? Use plant-based crumbles or extra mushrooms for a meaty feel.
Lasagna Noodles: Broken pasta pieces are perfect here. If you can’t find lasagna noodles, broken lasagna-type or other wide pasta work well. For gluten-free, try GF noodles but add them a bit earlier so they cook through.
Ricotta Cheese: It gives a creamy, mild flavor balancing the tomato sauce. Cottage cheese is a good swap if you want a lighter option. Vegan ricotta alternatives also work.
Marinara Sauce & Tomatoes: These build your soup’s base flavor. Use your favorite jarred sauce or homemade if you prefer. Crushed tomatoes can be swapped with diced for a chunkier texture.
How Do I Cook Pasta in the Crockpot Without It Getting Mushy?
Adding pasta too early results in overcooked, mushy noodles. To avoid this, add broken lasagna noodles during the last 20-30 minutes of cooking. This ensures they become tender but keep their shape.
- Cook your meat and sauce for several hours first, allowing flavors to blend.
- Before serving, stir in the pasta carefully.
- Cover and cook on low for 20-30 minutes, checking texture at the end.
- Be mindful to not overcook as pasta continues to soak liquid even after cooking.
This way, your soup stays hearty with perfectly cooked noodles every time.
Equipment You’ll Need
- Crockpot or slow cooker – perfect for hands-off, slow cooking that blends flavors beautifully.
- Skillet or frying pan – to brown the ground beef and soften onions before adding to the crockpot.
- Cutting board and sharp knife – for chopping onions, garlic, and fresh herbs easily.
- Wooden spoon or heatproof spatula – great for stirring the ingredients without scratching your pans.
- Measuring cups and spoons – to get the seasonings and liquids just right.
Flavor Variations & Add-Ins
- Use ground turkey or Italian sausage instead of beef for a different protein taste and texture.
- Swap lasagna noodles for gluten-free pasta or whole wheat noodles to fit your dietary needs.
- Add chopped spinach or kale for extra greens and a fresh bite.
- Mix in some chopped mushrooms to boost earthy flavors and add more texture.
How to Make Lasagna Soup in the Crockpot
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- 4 oz lasagna noodles, broken into bite-sized pieces
Cheese and Garnish:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil, chopped for garnish
How Much Time Will You Need?
This cozy lasagna soup recipe requires about 15 minutes of prep time, then 3-7 hours of cooking in the crockpot depending on your chosen setting. Add another 20-30 minutes towards the end for cooking the pasta right in the pot so it stays tender but not mushy. All in all, it’s a hands-off, easy meal that fills your house with wonderful smells!
Step-by-Step Instructions:
1. Brown the Meat and Sauté Onions:
Start by heating a skillet over medium heat. Add the ground beef and chopped onion, cooking together until the beef is fully browned and the onions are soft, about 5 to 7 minutes. Drain any extra fat, then add the minced garlic and cook for one more minute until fragrant.
2. Combine Ingredients in Your Crockpot:
Transfer the meat, onions, and garlic mixture to your crockpot. Pour in the marinara sauce, diced tomatoes along with their juices, beef broth, dried basil, dried oregano, crushed red pepper flakes (if using), plus salt and pepper to taste. Stir everything together well.
3. Slow Cook the Soup:
Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking develops deep, comforting flavors.
4. Add the Lasagna Noodles:
About 20 to 30 minutes before serving, stir in the broken lasagna noodles. Replace the lid and cook until the noodles become tender but still hold their shape—checking occasionally to avoid overcooking.
5. Serve with Cheese and Herbs:
Ladle the hot soup into bowls. Dollop each serving with a spoonful of ricotta cheese and sprinkle with shredded mozzarella and Parmesan cheese. Garnish with fresh parsley or basil for a bright, fresh touch.
Can I Use Frozen Ground Beef for This Recipe?
Yes, but be sure to thaw it completely before cooking. Thaw in the fridge overnight or use the defrost setting on your microwave. Cooking with thawed beef ensures even browning and safe cooking.
Can I Prepare This Soup Ahead of Time?
Absolutely! You can brown the meat and combine all ingredients except the noodles a day in advance. Store in the fridge overnight, then add noodles and cook in the crockpot when ready.
How Should I Store Leftover Lasagna Soup?
Keep leftovers in an airtight container in the fridge for up to 3 days. When reheating, warm gently on the stove or microwave, stirring occasionally to evenly heat.
Can I Make This Soup Gluten-Free?
Yes! Just substitute regular lasagna noodles with gluten-free pasta. Add the gluten-free noodles during the last 20-30 minutes of cooking just like in the original recipe.
