Crispy Honey Garlic Salmon Bites are little nuggets of delight that combine tender, flaky salmon with a perfectly crispy coating. They’re tossed in a sweet and garlicky honey sauce that adds just the right amount of zing and stickiness. These bites are bite-sized pieces of flavorful goodness that are easy to snack on or add to a meal.
I love making these salmon bites when I want something quick but still feel like I’m treating myself. The crispiness on the outside mixed with that soft salmon inside always surprises me in the best way. Plus, I find that a splash of honey and a good garlic kick makes a world of difference, turning simple salmon into a dish everyone asks for again and again.
My favorite way to enjoy these bites is with a side of steamed veggies or on top of a fresh green salad. They’re also great as finger food for a casual get-together. I always recommend making a little extra sauce on the side—it’s perfect for dipping or drizzling!
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Key Ingredients & Substitutions
Salmon: Fresh salmon with no skin works best. If you prefer, use frozen salmon thawed completely. For a lighter option, try trout or tilapia.
Flour and Corn Starch: The flour creates crunch, but corn starch adds a crispier texture. You can skip corn starch or use rice flour for gluten-free.
Honey: This adds sweetness and stickiness to the sauce. Maple syrup or agave work well if you want a vegan option.
Soy Sauce: Use tamari for gluten-free or coconut aminos for a soy-free alternative.
Garlic: Fresh garlic provides strong flavor. Garlic powder may be used in a pinch but fresh is much better here.
How Do You Get Salmon Bites Extra Crispy Without Overcooking?
Getting the outside crispy while keeping salmon moist inside can be tricky. Here’s how I do it:
- Pat salmon very dry before coating — moisture stops crisping.
- Use a mix of flour and corn starch for a crunchy coating.
- Heat the pan and oil well before adding salmon—hot oil prevents sticking.
- Don’t move bites during the first few minutes to build a crust.
- Cook on medium-high, but watch closely to avoid burning.
- Salmon cooks quickly—about 2-3 minutes per side should suffice.
Equipment You’ll Need
- Non-stick or cast iron skillet – perfect for frying salmon evenly without sticking.
- Shallow bowl – to mix the flour and corn starch coating easily.
- Tongs or a spatula – to turn the salmon bites gently without breaking them.
- Measuring spoons and cups – for accurate ingredient amounts, especially the sauce.
- Sharp knife and cutting board – to cut salmon into even bite-sized pieces safely.
Flavor Variations & Add-Ins
- Swap salmon for firm white fish like cod or halibut for a milder taste and similar texture.
- Add a pinch of smoked paprika or cayenne to the coating for a hint of spice and smoky flavor.
- Mix in finely chopped green onions or chives to the sauce for fresh, subtle onion notes.
- Top with toasted sesame seeds or chopped nuts for extra crunch and a nutty touch.
Crispy Honey Garlic Salmon Bites
Ingredients You’ll Need:
- 1 lb (450g) salmon fillet, skin removed and cut into bite-sized cubes
- 1/4 cup all-purpose flour
- 1/4 cup corn starch (optional, for extra crispiness)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or vegetable oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar or lemon juice
- 1/2 tsp red pepper flakes (optional for heat)
- 2 tbsp chopped fresh parsley or cilantro for garnish
- Lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10 minutes to cook. It’s quick and easy, perfect for a tasty meal or snack without a long wait!
Step-by-Step Instructions:
1. Prep Your Salmon Bites
Pat the salmon cubes dry with paper towels to help them get crispy when cooked. Then, mix the flour, corn starch (if using), salt, and black pepper in a shallow bowl. Coat each salmon piece lightly in this flour mixture, shaking off any extra.
2. Cook the Salmon
Heat the olive oil in a large non-stick or cast-iron skillet over medium-high heat. Carefully place the salmon bites in the hot oil and let them cook without moving for about 2-3 minutes. Check for a golden, crispy bottom, then gently turn them over and cook the other sides for another 2-3 minutes until crispy and just fully cooked. Remove the salmon bites from the skillet and set aside.
3. Make the Honey Garlic Sauce
Lower the heat to medium. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant—be careful not to burn it! Stir in the honey, soy sauce, rice vinegar (or lemon juice), and red pepper flakes if you like a little heat. Cook and stir this mixture for 1-2 minutes until it thickens slightly.
4. Toss and Serve
Return the salmon bites to the skillet and gently toss them to coat evenly with the honey garlic sauce. Transfer them to a serving plate, spoon any leftover sauce over the top, and sprinkle with fresh parsley or cilantro. Serve immediately with lemon wedges on the side for squeezing over.
Enjoy these crispy, flavorful salmon bites as a yummy appetizer or make them the star of your meal with some rice and veggies!
Can I Use Frozen Salmon for This Recipe?
Yes, you can! Just make sure to thaw the salmon completely in the fridge overnight and pat it very dry before coating to help achieve that crispy texture.
How Do I Store Leftover Salmon Bites?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over medium-low heat to keep them crispy.
Can I Make This Recipe Gluten-Free?
Absolutely! Use tamari instead of soy sauce and swap all-purpose flour for a gluten-free flour blend or rice flour. The corn starch can remain the same as it’s naturally gluten-free.
What Can I Serve with Crispy Honey Garlic Salmon Bites?
They’re delicious with steamed rice, sautéed or steamed vegetables, or a fresh green salad. Lemon wedges on the side add a nice bright finish!
