The Cheesy Chicken Avocado Melt You Have To Try! is a perfect blend of creamy avocado, tender chicken, and gooey melted cheese all tucked between crispy, toasted bread. It’s the kind of sandwich that hits all the right notes—warm, cheesy, and packed with fresh flavors thanks to the avocado. It feels like the ultimate comfort food with a fresh twist.
I love making this melt when I want something quick but satisfying. The avocado adds a nice creaminess that balances the richness of the melted cheese and chicken. I always use a good sharp cheddar or mozzarella to get that perfect stretchy cheese pull that makes each bite so fun. Plus, it’s so simple to throw together, which is a big win for busy days.
One of my favorite ways to enjoy this melt is with a side of crispy potato chips or a fresh green salad, keeping the meal balanced but still super tasty. It’s great for lunch, dinner, or even a filling snack when you need a little something special. Honestly, once you try it, it’s easy to make this a go-to whenever you want a warm, cheesy, and fresh sandwich in a flash!
Key Ingredients & Substitutions
Bread: I like using sourdough because it crisps nicely and adds a little tang, but any sturdy bread like whole wheat or rye works well. For a gluten-free option, pick your favorite gluten-free bread.
Avocado: The creamy avocado adds freshness and richness. If avocados aren’t your thing or unavailable, try spreading a layer of hummus or mashed cooked sweet potato for a similar creamy texture.
Chicken: Cooked chicken breast gives a lean protein base. Rotisserie chicken or leftover grilled chicken works great here—super quick and easy.
Cheese: Sharp cheddar melts beautifully and adds a nice tang. I sometimes mix cheddar with mozzarella for extra gooeyness. If you prefer a milder taste, try Monterey Jack or Colby. Vegan cheese is also a good substitute for dairy-free options.
Butter: Butter helps toast the bread to golden perfection. You can swap with olive oil or vegan butter if needed.
How Do You Get the Perfect Crispy, Gooey Melt?
Getting that crispy outside with melty cheese inside is all about controlling heat and timing:
- Butter the bread well and preheat your skillet on medium. Don’t rush—medium heat lets the bread toast evenly without burning before the cheese melts.
- Assemble the sandwich with the buttered sides facing out to create a golden crust.
- Cook one side 3-4 minutes until it’s nicely browned and cheese starts to soften, then flip gently.
- The second side usually takes a similar time. Keep an eye on it and lower the heat if the bread browns too fast.
- Let the sandwich rest briefly after cooking so the cheese thickens slightly and you don’t lose fillings when slicing.
Equipment You’ll Need
- Nonstick skillet or griddle – makes it easy to toast the bread evenly and melt the cheese without sticking.
- Butter knife – to spread the softened butter and avocado smoothly on the bread.
- Spatula – helps you flip the sandwich gently without losing any filling.
- Cutting board and sharp knife – for slicing the avocado and cleanly cutting the sandwich in half.
Flavor Variations & Add-Ins
- Swap chicken for turkey or ham for a different twist on the melt that still tastes great.
- Use pepper jack cheese for a little spicy kick that pairs nicely with creamy avocado.
- Add sliced tomatoes or cooked bacon for extra flavor and texture contrasts.
- Mash some garlic or chipotle into the avocado for a smoky, zesty boost.
How to Make Cheesy Chicken Avocado Melt
Ingredients You’ll Need:
For the Sandwich:
- 4 slices of bread (sourdough or your choice)
- 1 ripe avocado, peeled, pitted, and sliced or mashed
- 1 cup cooked chicken breast, shredded or sliced
- 1 cup shredded sharp cheddar cheese (or a blend of cheddar and mozzarella)
- 2 tablespoons butter, softened
- Salt and pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- Fresh parsley or cilantro, chopped (for garnish)
How Much Time Will You Need?
This tasty sandwich takes about 10 minutes to prepare and cook. You’ll spend just a few minutes assembling the ingredients and then about 7-8 minutes to grill the sandwich until golden and gooey. It’s a quick and satisfying meal perfect for lunch or dinner!
Step-by-Step Instructions:
1. Get Ready and Butter the Bread:
First, heat your skillet or griddle on medium heat. Meanwhile, spread softened butter generously on one side of each bread slice. This will help create a delicious crispy crust.
2. Layer the Filling:
Place two bread slices butter-side-down on a plate or board. On each, layer the shredded chicken evenly. If you like a bit of spice, sprinkle a touch of crushed red pepper flakes over the chicken. Next, add a good layer of shredded cheese on top, then spread or place the avocado slices evenly.
3. Assemble and Cook the Sandwich:
Top each sandwich with the remaining bread slices, butter-side facing out. Gently place them on the preheated skillet. Cook for 3-4 minutes on each side until the bread is golden brown and crispy, and the cheese melts beautifully. Flip carefully to avoid losing filling.
4. Serve:
Remove the sandwiches from the heat and let them rest for a minute so everything sets. Slice each sandwich in half, sprinkle chopped parsley or cilantro on top for fresh flavor, and serve right away with your favorite sides like chips, fries, or a crisp salad.
Can I Use Frozen Chicken for This Melt?
Yes! Just make sure the chicken is fully thawed before using. Thaw it overnight in the fridge or quickly in cold water. Warm it slightly if needed before assembling the sandwich.
What’s the Best Bread to Use?
Sourdough is perfect for this melt since it crisps nicely and holds up well, but any sturdy sandwich bread like whole wheat, rye, or even a gluten-free option will work great.
Can I Make This Sandwich Ahead of Time?
It’s best enjoyed fresh for maximum crispiness and melty cheese, but you can assemble it ahead and refrigerate for a few hours. Cook just before serving for the best results.
How Should I Store Leftovers?
Store any leftover sandwiches in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat or in the oven to keep the bread crispy and cheese melted. Avoid microwaving if possible to prevent sogginess.
