Crockpot Hamburger Potato Casserole is a hearty, comforting dish that brings together tender ground beef, soft potatoes, and a creamy sauce all cooked low and slow in the crockpot. The potatoes soak up all those delicious flavors, making each bite warm and satisfying. It’s a perfect meal for busy days when you want something easy but filling.
I love how simple this casserole is to throw together — just layer the potatoes and browned hamburger, add a few tasty ingredients like cheese and cream soup, and let the crockpot do all the work. It’s one of those meals that feels like a big cozy hug after a long day, and I always find myself going back for seconds.
My favorite way to enjoy this casserole is with a side of fresh green beans or a crisp salad to balance out the richness. It’s one of those dishes that everyone in the family seems to enjoy, and it’s great for leftovers too! I always keep this recipe handy for those evenings when I want dinner ready without standing over the stove.
Key Ingredients & Substitutions
Ground Beef: This gives the casserole its rich, meaty flavor. You can swap it for ground turkey or chicken for a lighter option—just brown it the same way.
Red Potatoes: Thin slices cook evenly and absorb flavors well. Yukon gold work great too; russets might fall apart as they’re starchy.
Cream Soups: Cream of mushroom and chicken soups keep the casserole creamy and rich. Use cream of celery or onion soup if you want a different twist.
Cheddar Cheese: Sharp cheddar is my favorite for a punch of flavor, but mild cheddar or Colby Jack melt nicely too. For dairy-free, try vegan cheese alternatives.
Spices: Garlic powder, onion powder, and paprika add warmth and depth. Feel free to add a pinch of chili powder or smoked paprika for extra kick.
How Do I Layer Ingredients for the Best Crockpot Casserole?
Layering helps everything cook evenly and blend flavors. Here’s my tip:
- Start with a single even layer of potatoes at the bottom; they take the longest to cook.
- Add the cooked beef and onions next to spread the flavor.
- Pour half the soup mixture over that to keep ingredients moist.
- Scatter diced tomatoes and sprinkle seasonings evenly before repeating the layers.
- Keep layers thin so heat can circulate well and potatoes cook through.
This method prevents sogginess and helps each bite have a good balance of potatoes, meat, and sauce. Taking the time to layer carefully makes a big difference in texture and taste.
Equipment You’ll Need
- Crockpot or slow cooker – This is the star for slow, even cooking that makes the potatoes tender and flavors blend.
- Large skillet – You’ll brown the ground beef and onions here to build great flavor before adding to the crockpot.
- Mixing bowl – Handy for combining the cream soups and milk smoothly without lumps.
- Non-stick cooking spray – Keeps the casserole from sticking to your crockpot and makes cleanup easier.
- Sharp knife and cutting board – Essential for slicing potatoes thinly and chopping onions safely.
Flavor Variations & Add-Ins
- Use ground turkey or chicken instead of beef for a lighter protein option that still tastes great.
- Add chopped bell peppers or mushrooms for a boost of veggies and extra texture.
- Swap cheddar for pepper jack cheese to give the casserole a mild spicy twist.
- Stir in a teaspoon of chili powder or cumin for a smoky, southwestern flavor profile.
How to Make Crockpot Hamburger Potato Casserole
Ingredients You’ll Need:
For the Main Dish:
- 1 1/2 pounds ground beef
- 1 small onion, diced
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 (10.5 oz) can condensed cream of chicken soup
- 1/2 cup milk
- 4 cups red potatoes, thinly sliced (about 4 medium potatoes)
- 1 (14.5 oz) can diced tomatoes, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Time You’ll Need:
This recipe takes about 15 minutes to prepare. Then, cook the casserole in your crockpot either on low for 6 to 8 hours or on high for 3 to 4 hours until the potatoes are tender and everything is nice and bubbly. Add cheese at the end and let it melt before serving.
Step-by-Step Instructions:
1. Brown the Beef and Onion:
Heat a large skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is no longer pink and the onions are soft. Drain away any extra fat when done.
2. Mix the Creamy Sauce:
In a medium mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Stir until smooth and well blended.
3. Layer the Ingredients in the Crockpot:
Lightly spray the crockpot with non-stick cooking spray. Start by spreading half of the sliced potatoes evenly in the bottom. Then sprinkle half of the cooked ground beef and onions on top. Pour half of the creamy soup mixture over the beef. Add half of the drained diced tomatoes and sprinkle half of the garlic powder, onion powder, paprika, salt, and pepper.
Repeat the layers with the remaining potatoes, beef, soup mix, tomatoes, and spices.
4. Cook the Casserole:
Cover your crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Check that potatoes are tender before moving on.
5. Add Cheese and Serve:
About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly on top. Cover again and let it melt. When ready to eat, garnish with fresh chopped parsley for a pop of color and extra flavor.
Enjoy your warm, cheesy Crockpot Hamburger Potato Casserole — a perfect comforting meal for any day!
Can I Use Frozen Ground Beef for This Recipe?
It’s best to use fresh or fully thawed ground beef. If using frozen, thaw it completely in the fridge overnight and pat dry before browning to avoid excess moisture in the casserole.
Can I Prepare This Casserole Ahead of Time?
Yes! You can assemble all the layers in the crockpot insert, cover, and refrigerate for up to 24 hours before cooking. Just add extra cooking time if starting from cold.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of milk if it seems dry.
Can I Substitute Other Cheeses?
Absolutely! Feel free to use mozzarella, pepper jack, or Colby jack cheese to change the flavor profile. Just use about the same amount and add it towards the end to melt.
