Cajun White Chicken Chili is a hearty and flavorful dish that’s perfect for when you want something comforting with a little kick. It’s packed with tender chicken, white beans, and a blend of Cajun spices that give it a nice, smoky heat without being too overwhelming. The creamy broth ties everything together, making each spoonful warm and satisfying.
I love making this chili when the weather starts to cool down because it feels like a big, cozy hug in a bowl. One of my favorite things is how easy it is to throw together on a busy weeknight but still tastes like you’ve spent hours cooking. The Cajun seasoning mix is the real star here, adding just enough spice and flavor to keep you coming back for more.
When I serve this chili, I like topping it with a little shredded cheese, a dollop of sour cream, and some chopped green onions or cilantro for a fresh pop. It goes great with warm cornbread or tortilla chips, making it a perfect meal for family dinners or casual get-togethers. This chili is simple, tasty, and always a crowd-pleaser in my house.
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work well here—they cook quickly and stay tender. You can swap with chicken thighs for juicier meat, or use shredded rotisserie chicken to save cooking time.
White Beans: Cannellini or great northern beans add creaminess and protein. If you prefer, try navy beans or chickpeas for different textures.
Cajun Seasoning: This mix brings the spicy, smoky flavor. If you don’t have Cajun seasoning, use a blend of paprika, garlic powder, onion powder, cayenne, and oregano. Adjust spice levels to taste.
Diced Tomatoes with Green Chilies: These add a mild heat and tang. Plain diced tomatoes work well too, and adding a bit of chopped jalapeño boosts the kick if desired.
How Do I Get the Right Balance of Spices in My Chili?
Spices are key here, and balancing them can be tricky. Start by toasting the dry spices with the chicken—this deepens their flavor. Use Cajun seasoning as your base, then add cumin and smoked paprika for warmth.
- Toast spices briefly over medium heat with the chicken.
- Taste and adjust heat by adding cayenne or extra Cajun seasoning little by little.
- Remember the lime juice at the end brightens and balances the spices.
- If it feels too spicy, add extra broth or beans to mellow it out.
Equipment You’ll Need
- Large pot or Dutch oven – perfect for browning chicken and simmering chili evenly.
- Wooden spoon – great for stirring without scratching your cookware.
- Measuring spoons – helps you get the Cajun seasoning and spices just right.
- Can opener – to easily open canned beans and tomatoes.
- Knife and cutting board – for chopping onions, garlic, and chicken.
Flavor Variations & Add-Ins
- Swap chicken breasts with shredded rotisserie chicken to save time and add extra flavor.
- Add diced bell peppers or corn for extra sweetness and crunch.
- Stir in cream cheese or sour cream at the end for a richer, creamier chili.
- Use smoked sausage instead of chicken for a smoky, hearty twist.
How to Make Cajun White Chicken Chili
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 15-oz can white beans (such as cannellini or great northern), drained and rinsed
- 1 14.5-oz can diced tomatoes with green chilies (or plain diced tomatoes)
- 4 cups chicken broth
- 1 tbsp Cajun seasoning (store-bought or homemade blend)
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Time Needed:
This recipe takes about 10 minutes to prepare and 25 minutes to cook, for a total of around 35 minutes from start to finish. It’s quick, easy, and perfect for a cozy meal any day of the week.
Step-by-Step Instructions:
1. Sauté the Veggies:
Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until it’s soft, about 3-4 minutes. Then, add the minced garlic and cook for another minute until it smells wonderful.
2. Cook the Chicken and Spices:
Add the chicken pieces to the pot and cook them until they’re no longer pink on the outside, about 5 minutes. Stir in the Cajun seasoning, ground cumin, smoked paprika, cayenne pepper (if you want it spicier), and a pinch of salt and black pepper. Cook everything for 1-2 minutes to let the spices toast and release their flavors.
3. Add Beans, Tomatoes, and Broth:
Pour in the drained white beans, diced tomatoes with their juices, and chicken broth. Stir everything together, then bring the chili to a boil. Once boiling, lower the heat and let it simmer gently for 20-25 minutes. This helps the chicken cook through and the flavors blend nicely.
4. Finish and Serve:
Turn off the heat and stir in the fresh lime juice—it adds a bright, fresh zing that perfectly balances the spices. Scoop the chili into bowls and sprinkle chopped cilantro on top. Add a lime wedge on the side for those who want an extra squeeze.
Enjoy this warm, comforting bowl of Cajun White Chicken Chili, perfect for any day when you want a little spicy, creamy goodness!
Can I Use Frozen Chicken for This Chili?
Yes, just be sure to fully thaw the chicken before cooking. Thaw it overnight in the fridge or use the quick-thaw method by placing it in a sealed bag submerged in cold water. Pat dry before adding to the pot to prevent excess moisture.
Can I Make This Chili in a Slow Cooker?
Absolutely! Brown the chicken and sauté the onions and garlic first, then add everything to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender and the flavors meld.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally for even heating.
What Can I Serve with Cajun White Chicken Chili?
This chili is delicious on its own or served with warm cornbread, tortilla chips, or a simple green salad to balance its spicy, creamy flavors.
