Easy Parmesan Chicken Pasta is a simple and tasty dish that brings together juicy chicken, tender pasta, and a creamy Parmesan sauce that wraps everything in a cheesy, comforting hug. It’s a perfect weeknight meal when you want something filling but don’t want to spend hours in the kitchen.
I love making this dish because it feels fancy but is really straightforward. Just a few ingredients like Parmesan cheese, garlic, cream, and chicken come together quickly, and the sauce coats every bite so well. Sometimes I add a sprinkle of fresh parsley or a squeeze of lemon to brighten it up a bit.
One of my favorite ways to enjoy this pasta is with a crisp green salad and some crusty bread to soak up any extra sauce. It’s also a crowd-pleaser—whenever I bring it to friends or family, everyone asks for seconds. This dish has become a go-to for me when I want a warm, cheesy meal that’s both easy and satisfying.
Key Ingredients & Substitutions
Chicken breasts: I like using boneless, skinless chicken breasts for their quick cooking and lean protein. If you prefer, thighs add juiciness and flavor but may take a bit longer to cook.
Pasta: Rotini or fusilli works great here because their twists hold onto the creamy sauce nicely. You can swap with penne, farfalle, or even spaghetti if that’s what you have on hand.
Heavy cream: This gives the sauce rich creaminess. For a lighter option, try half-and-half or whole milk, though the sauce won’t thicken as much.
Parmesan cheese: Freshly grated Parmesan is best for flavor and melting. Pre-grated works, but may not melt as smoothly. If unavailable, Pecorino Romano is a sharp alternative.
Spinach (optional): Adding greens like fresh spinach gives a pop of color and nutrition. You can also try kale or arugula if you like.
How Can I Make Sure the Chicken Stays Juicy and Tastes Great?
Getting juicy, flavorful chicken is key to this dish. Here’s what I do:
- Pat chicken dry with paper towels before seasoning. This helps the seasoning stick and promotes browning.
- Season well with salt, pepper, and Italian seasoning for that perfect flavor.
- Use medium-high heat so the chicken cooks quickly and gets a nice golden crust without drying out.
- Cook chicken about 5-7 minutes each side until no longer pink inside. Use a meat thermometer to check for 165°F if unsure.
- Let the chicken rest a few minutes before slicing; this lets juices redistribute for moist bites.
Equipment You’ll Need
- Large pot – perfect for boiling pasta evenly without sticking.
- Large skillet or sauté pan – great for cooking chicken and making the sauce all in one pan.
- Sharp knife – helps you cut chicken into neat slices easily.
- Wooden spoon or silicone spatula – ideal for stirring the sauce without scratching your pan.
- Colander – makes draining pasta quick and simple.
Flavor Variations & Add-Ins
- Swap chicken with shrimp for a quicker-cooking, tasty seafood twist.
- Add sun-dried tomatoes for a burst of tangy, sweet flavor that pairs well with Parmesan.
- Stir in roasted red peppers or mushrooms to boost the veggie content and add texture.
- Sprinkle red pepper flakes into the sauce if you like a little spicy kick.
Easy Parmesan Chicken Pasta
Ingredients You’ll Need:
For The Pasta & Chicken:
- 8 oz rotini or fusilli pasta
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon Italian seasoning
For The Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- 1 cup fresh spinach leaves (optional)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 25-30 minutes from start to finish. That includes cooking the pasta, preparing and cooking the chicken, and making the creamy Parmesan sauce. It’s a quick and satisfying meal perfect for busy evenings!
Step-by-Step Instructions:
1. Cook the Pasta:
Fill a large pot with salted water and bring it to a boil. Add the pasta and cook following the package directions until al dente. Drain and set aside for later.
2. Prepare and Cook the Chicken:
Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side, until the chicken is cooked through and nicely browned. Remove the chicken from the pan and let it rest a few minutes before slicing into strips.
3. Make the Sauce and Combine:
In the same skillet, turn the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant but not burnt. Pour in the chicken broth and heavy cream, stirring to scrape up any browned bits from the pan. Bring the mixture to a gentle simmer.
Stir in the grated Parmesan cheese and let the sauce cook for 3-5 minutes, until it thickens slightly. Season with salt and pepper to your taste.
Add the cooked pasta to the sauce and toss well to coat all the noodles evenly. If you like, stir in fresh spinach until it wilts.
Plate the creamy pasta and top with the sliced chicken. Garnish with chopped parsley and extra Parmesan if desired. Serve warm and enjoy!
Can I Use Frozen Chicken for This Recipe?
Yes! Just make sure to thaw the chicken fully before cooking. Thaw it overnight in the fridge or use the cold water method by placing the chicken in a sealed bag and submerging it in cold water, changing the water every 30 minutes.
What Can I Substitute for Heavy Cream?
If you want a lighter version, you can use half-and-half or whole milk, but the sauce will be less thick and creamy. For a dairy-free option, try coconut cream, keeping in mind it will add a slight coconut flavor.
How Should I Store Leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally and maybe adding a splash of broth or cream to loosen the sauce if needed.
Can I Make This Recipe Ahead of Time?
Absolutely! Cook the chicken and pasta separately, then store the sauce and components in the fridge. When ready to eat, reheat the sauce, toss in the pasta and spinach, and top with warmed chicken slices for a quick meal.
