Hobo Casserole is a simple and hearty dish that’s all about comfort and easy cooking. It features ground beef, tender potatoes, mixed vegetables, and melted cheese all baked together in one pan. This recipe is perfect for a busy weeknight when you want something tasty without a lot of fuss.
I love making this casserole because everything cooks in the same dish, which means less clean-up for me, and the flavors all blend so nicely. The ground beef gives it a nice, meaty base, and the veggies add a little freshness and color. I usually throw in some canned corn and green beans, but you can use whatever you like or have on hand.
My favorite way to eat Hobo Casserole is right out of the oven with a simple green salad on the side. It fills you up and feels like a warm, cozy hug in food form. Plus, it’s great for leftovers, which always make a perfect lunch the next day.
Key Ingredients & Substitutions
Ground beef: This gives the dish its rich flavor. You can use lean or regular ground beef. For a lighter option, try ground turkey or chicken—they work great here.
Potatoes: Thinly sliced potatoes cook evenly and soften nicely in the oven. Russets work best, but Yukon Gold or red potatoes are good substitutes.
Cheese: Cheddar and mozzarella melt well together, offering a creamy, gooey top. You can swap mozzarella with Monterey Jack or even Colby for a milder taste.
Diced tomatoes: Add moisture and a touch of acidity. Canned or fresh tomatoes are fine. If you like a little extra flavor, use diced fire-roasted tomatoes.
Herbs and spices: Paprika, oregano, and parsley bring warmth and freshness. If you prefer, thyme or basil can be used instead.
How Do You Layer Potatoes and Beef for Even Cooking?
Layering is key to making sure potatoes cook fully and soak up flavor. Here’s how to get it right:
- Start with a thin, even layer of potatoes on the bottom of your baking dish—this helps them cook evenly.
- Spread half the seasoned ground beef mixture on the potato layer—this adds moisture and flavor to the potatoes.
- Add another thin layer of potatoes over the meat—this keeps layers balanced and heats through nicely.
- Pour beef broth evenly over the layered potatoes before adding the last beef portion. It helps steam the potatoes as it bakes.
Patience is important here—thin slices and enough liquid ensure tender, flavorful potatoes without dryness or toughness.
Equipment You’ll Need
- Large skillet – perfect for browning the ground beef and sautéing onions all in one pan.
- Sharp knife and cutting board – to slice potatoes thinly and chop veggies easily and safely.
- 9×13-inch baking dish – a good size to layer potatoes and beef for even cooking and easy serving.
- Aluminum foil – helps trap steam to cook the potatoes without drying out the casserole.
- Measuring spoons – handy for getting your spices just right every time.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter but still tasty version.
- Mix in sliced mushrooms or bell peppers for extra veggies and texture.
- Add a pinch of chili powder or cayenne for a mild spicy kick.
- Top with shredded pepper jack cheese instead of cheddar for a little zesty flavor.
How to Make Easy Hobo Casserole Ground Beef Recipe
Ingredients You’ll Need:
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3-4 medium potatoes, thinly sliced
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup beef broth or water
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp dried parsley
- Salt and pepper, to taste
- 2 tbsp cooking oil or butter
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (optional garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 55 to 60 minutes to bake. In total, you’ll spend just over an hour from start to finish, making this a perfect easy weeknight meal.
Step-by-Step Instructions:
1. Cook the Beef and Onions:
Preheat your oven to 375°F (190°C). Heat 1 tablespoon of oil or butter in a large skillet over medium heat. Add the diced onion and cook until soft and see-through, about 3-4 minutes. Add the ground beef, breaking it apart with a spoon, and cook until browned and cooked through. Drain any excess fat.
2. Add Flavor and Veggies:
Stir in the minced garlic, diced tomatoes, paprika, oregano, salt, and pepper. Let it cook for another 2-3 minutes until fragrant. Remove the skillet from heat.
3. Layer the Casserole:
Lightly grease your baking dish with the remaining oil or butter. Spread a layer of thin potato slices on the bottom. Spoon half of the beef mixture over the potatoes. Add another layer of sliced potatoes on top. Pour the beef broth evenly over the potatoes, then spread the remaining beef mixture on top.
4. Add Cheese and Bake:
Sprinkle shredded cheddar and mozzarella cheeses evenly over the top. Cover the dish with aluminum foil. Bake in the preheated oven for about 45 minutes until the potatoes are tender.
5. Melt Cheese and Serve:
Remove the foil and bake for an additional 10-15 minutes to let the cheese melt and turn golden. Let the casserole rest for 5 minutes before serving. Garnish with chopped green onions and fresh parsley if you like, then serve warm and enjoy!
Can I Use Frozen Ground Beef for This Recipe?
Yes, you can! Just be sure to fully thaw the ground beef in the refrigerator overnight before cooking, so it browns evenly and cooks safely.
What Can I Substitute if I Don’t Have Mozzarella Cheese?
Feel free to use Monterey Jack, Colby, or even a mild cheddar in place of mozzarella. These cheeses melt well and keep the casserole nice and creamy.
Can I Prepare This Casserole Ahead of Time?
Absolutely! Assemble the casserole up to the baking step, then cover and refrigerate it for up to 24 hours. When ready, bake as directed, adding an extra 5-10 minutes if baking cold from the fridge.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through for the best texture and flavor.
