This Easy Peach Tart is a summer delight that brings the sweet taste of fresh peaches right to your table. With a simple crust and juicy slices, it’s a treat you won’t forget!
Trust me, your kitchen will smell amazing while it bakes. I love serving this with a scoop of ice cream—just the cherry on top of this peachy goodness! 🍑
Key Ingredients & Substitutions
Puff Pastry: I love using refrigerated puff pastry because it’s super easy. You can also use homemade pastry if you’re feeling adventurous or even a pie crust if puff pastry isn’t available.
Fresh Peaches: Ripe peaches are essential for sweetness. If you’re out of season, try substituting with nectarines or even canned peaches (just drain them well).
Granulated Sugar: This adds sweetness. You can replace it with brown sugar for a deeper flavor or use honey if you’re looking for a natural sweetener. Just adjust the amount as needed!
Vanilla Extract: This enhances flavor nicely. If you’re out, almond extract can be a good substitute, but use it sparingly since it’s stronger.
How Do I Arrange the Peach Slices for the Best Presentation?
Arranging the peach slices is key to not just flavor but also a beautiful look. Start with a layer of overlapping slices in the center, moving outward in a circular motion. Make sure to leave that border clear for a nice puffed pastry edge. Keep the slices thin, about 1/4-inch thick, so they cook thoroughly and look lovely.
Don’t worry about perfection; an artistic arrangement adds charm! This way, every slice gets a bit of golden pastry and flavorful peach in every bite. Enjoy creating your masterpiece!
Easy Peach Tart with Fresh Fruit
Ingredients You’ll Need:
For the Tart:
- 1 sheet of refrigerated puff pastry (about 8 oz), thawed
- 3-4 fresh ripe peaches, thinly sliced
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 tbsp cornstarch
- 1 egg, beaten (for egg wash)
For the Glaze (Optional):
- 2 tbsp apricot jam
- Powdered sugar (for dusting, optional)
How Much Time Will You Need?
This Easy Peach Tart takes about 15 minutes to prep and around 25-30 minutes to bake. So, you can have this delicious summer treat ready in about 45 minutes. Perfect for impressing guests or treating yourself!
Step-by-Step Instructions:
1. Preheat and Prepare:
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. This little step helps make cleanup a breeze!
2. Roll Out the Puff Pastry:
Unfold the thawed puff pastry and roll it out gently on your prepared baking sheet. Using a knife, lightly score a border about 1 inch from the edge. Be careful not to cut all the way through—this is what will puff up beautifully while it bakes!
3. Mix the Peach Filling:
In a mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, lemon juice, and cornstarch. Toss everything together gently until the peaches are evenly coated. The cornstarch will help thicken the juices as they cook, keeping your tart from getting too soggy.
4. Arrange the Peaches:
Now for the fun part! Arrange the peach slices evenly within the scored border on the puff pastry. You can lay them in a nice circular pattern for a beautiful presentation.
5. Brush with Egg Wash:
Using a pastry brush or the back of a spoon, brush the beaten egg over the edges of the puff pastry. This will give it a lovely golden color as it bakes.
6. Bake the Tart:
Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the peaches are tender and juicy. Your kitchen will smell amazing!
7. Glaze (Optional):
If you’d like a shiny finish, warm the apricot jam slightly in the microwave or on the stove until it’s easy to spread. Brush it over the baked peaches gently to give them a beautiful glaze.
8. Cool and Dust:
Let the tart cool for a few minutes, then dust with powdered sugar if you choose. It makes the presentation even sweeter!
9. Serve and Enjoy!
Slice your delicious peach tart and serve it warm or at room temperature. It’s perfect on its own or with a scoop of ice cream on the side. Enjoy your delightful treat!
This tart is simple to make, packed with fresh flavors, and ideal for summer gatherings or a sweet snack anytime. Enjoy your baking! 🍑✨
FAQ for Easy Peach Tart with Fresh Fruit
Can I Use Frozen Peaches for This Tart?
Yes, you can use frozen peaches! Just be sure to thaw and drain them well to avoid excess moisture. A quick way to thaw is to let them sit in the fridge overnight or use the microwave on a defrost setting.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes to crisp up the pastry again.
What Other Fruits Can I Use?
Feel free to experiment! Other fruits like nectarines, berries, or apples work wonderfully too. Just adjust the sugar based on the fruit’s sweetness. You might want to add a bit more cornstarch for juicier fruits to maintain the tart’s structure.
Can I Make This Tart Ahead of Time?
Definitely! You can prepare the tart up to the baking step, cover it with plastic wrap, and refrigerate for a few hours. When you’re ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes if it’s cold.
