This Easy Southern Peach Cobbler is a warm and comforting dessert that’s perfect for any occasion. Juicy peaches mixed with sweet syrup are topped with a delicious biscuit-like crust!
What I love about this recipe is how simple it is! Just mix, pour, and bake. You’ll feel like a pro in no time, and trust me, your friends will be impressed! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Fresh, ripe peaches bring a wonderful flavor, but if they’re out of season, two cans of sliced peaches work well too. Just make sure to drain the syrup to avoid a soggy cobbler!
Granulated Sugar: Sugar sweetens the dish, but you can cut the amount if you prefer a less sweet dessert. Trying brown sugar instead will add a nice caramel flavor.
Butter: Unsalted butter is ideal for controlling the sweetness. You could swap it out for coconut oil or margarine for a dairy-free version.
All-Purpose Flour: This is the base of the batter, but whole wheat flour can be used for a nuttier taste. Just remember it might change the texture slightly.
Milk: Regular milk makes it fluffy, but almond milk or oat milk are great substitutes for a dairy-free option.
How Do I Get the Cobbler to Have a Perfectly Golden Crust?
To achieve that lovely golden crust, follow these steps:
- Preheat your oven correctly—350°F (175°C) is perfect.
- Do not mix the batter with the melted butter. Pouring the batter on top allows the butter to bubble up, creating air pockets that make the crust fluffy.
- Keep an eye on it while baking. The cobbler is done when the top is a beautiful golden brown and a toothpick comes out clean.
Let it cool slightly before serving; this helps the cobbler set up nicely. Enjoy!
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (or 2 cans sliced peaches, drained)
- 1 cup granulated sugar, divided
For the Batter:
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This delicious peach cobbler takes about 15 minutes to prepare and 40-45 minutes to bake. After baking, let it cool for a few minutes before serving. In total, you’ll need around 1 hour for deliciousness!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This helps the cobbler bake evenly and get that perfect golden-brown color.
2. Prepare the Peaches:
In a medium bowl, toss the sliced peaches with 1/2 cup of the granulated sugar. This will enhance their sweetness and help create a lovely syrup. Set this mix aside while you work on the batter.
3. Make the Batter:
In another bowl, combine the flour, the remaining 1/2 cup of sugar, baking powder, and salt. This is where your dry ingredients come together. Slowly stir in the milk and vanilla extract (if using), mixing until just combined to form a thick batter.
4. Assemble the Cobbler:
Pour the melted butter into a 9×13-inch baking dish. Then, carefully pour the batter over the melted butter, being sure not to stir it. The butter will rise to the top as it bakes! Next, spoon the peach mixture evenly over the batter. If you like, sprinkle ground cinnamon on top for an extra touch of flavor.
5. Bake to Perfection:
Place the baking dish in your preheated oven and let it bake uncovered for 40-45 minutes. Keep an eye on it! The top should turn a beautiful golden brown, and a toothpick inserted into the batter should come out clean.
6. Serve and Enjoy:
Once done, let the cobbler cool slightly. This dessert is fantastic on its own or served warm with a scoop of vanilla ice cream on top. Enjoy your delightful Easy Southern Peach Cobbler!
FAQ for Easy Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If you’re using frozen peaches, make sure to thaw them first and drain any excess liquid. This will help avoid a watery cobbler!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
Can I Make This Cobbler Ahead of Time?
Yes! You can prepare the peach filling and batter separately and store them in the fridge for up to a day. Just assemble and bake when you’re ready to serve!
What Can I Substitute for Milk in This Recipe?
If you’re looking for a dairy-free option, almond milk, oat milk, or soy milk can be used as substitutes. They should work just as well and won’t alter the flavor too much!
