This Easy Baked Peaches Recipe is a sweet treat that’s ready in no time! Juicy peaches are baked to perfection and drizzled with honey for a lovely finish.
It’s like summer in your oven! I love topping mine with a scoop of ice cream—it’s a simple way to make it special. Trust me, your taste buds will thank you! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this dessert. Look for ones that are slightly soft to the touch. If peaches aren’t in season, you can use canned peaches (in juice, not syrup) for a quicker option.
Honey: Honey adds a delightful sweetness. If you want a different flavor, try maple syrup or agave nectar. Just be mindful of the amount, as some alternatives might be sweeter.
Cinnamon: This spice isn’t required but adds warmth. If you’re not a fan, you can skip it or replace it with a dash of nutmeg for a different take.
Pistachios: These add a nice crunch and earthy flavor. If you’re allergic, feel free to swap in almonds or walnuts, or even go nut-free by using oats or granola instead.
Ice Cream or Whipped Cream: Vanilla pairs beautifully, but don’t hesitate to use other flavors. For a lighter option, Greek yogurt works well too!
How Do I Bake Peaches for the Best Flavor and Texture?
Baking peaches brings out their natural sweetness and makes them wonderfully soft. Here’s how to achieve the best results:
- Preheat your oven properly so the peaches cook evenly.
- Choose peaches that are ripe but not overripe. They should yield slightly when you press them.
- Cut peaches in half and remove the pit, leaving them in the peel for better structure.
- Drizzle honey over them to enhance flavor as they bake.
- Keep an eye on the baking time. You’ll know they are done when they feel soft and look slightly caramelized. Remove them when they are tender but not mushy.
Enjoy your delicious baked peaches! They’re perfect for a cozy dessert at home or impressing guests at a dinner. 🍑✨
Easy Baked Peaches with Honey
Ingredients You’ll Need:
- 2 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup chopped pistachios (or nuts of choice)
- Vanilla ice cream or whipped cream, for serving
How Much Time Will You Need?
This delightful dessert takes about 30 minutes total: 5 minutes for prep and 20-25 minutes of baking time. It’s quick and perfect for an easy treat any day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, your peaches will bake evenly and become perfectly tender.
2. Prepare the Peaches:
Take the ripe peaches and cut them in half, removing the pits. Place the peach halves cut side up in a small baking dish. This is where all the magic will happen!
3. Add Honey and Cinnamon:
Drizzle 1 tablespoon of honey over each peach half, making sure they are nicely coated. If you want to add a hint of spice, sprinkle the ground cinnamon over the peaches.
4. Bake the Peaches:
Pop the baking dish into your preheated oven and bake the peaches for about 20-25 minutes. You’ll know they are ready when they become soft and slightly caramelized on top. The aroma will be heavenly!
5. Add the Toppings:
Once the peaches are done, carefully remove them from the oven. Sprinkle the chopped pistachios over the warm peaches for that extra crunch and flavor. Yum!
6. Serve and Enjoy:
Serve the baked peaches warm, either with a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream on top. If you like it sweeter, feel free to drizzle a little more honey on top!
With these simple steps, you’ll have a delicious dessert that showcases the natural sweetness of peaches. Enjoy every delightful bite!
Frequently Asked Questions:
Can I Use Canned Peaches for This Recipe?
Absolutely! If fresh peaches aren’t available, canned peaches are a great alternative. Just make sure to drain them well and adjust the baking time to about 15-20 minutes, as they may cook faster than fresh peaches.
What Should I Do If My Peaches Are Not Ripe Enough?
If your peaches are firm and not quite ripe, you can let them sit at room temperature for a day or two until they soften. If you’re in a hurry, you can also bake them a little longer, but keep an eye on them to prevent burning.
How Can I Store Leftover Baked Peaches?
Store any leftovers in an airtight container in the fridge for up to 2 days. To enjoy them again, simply reheat in the oven at a low temperature or microwave until warmed through.
Can I Make This Recipe Vegan?
Yes! For a vegan version, substitute honey with maple syrup or agave nectar. Both options will provide a delicious sweetness that pairs perfectly with the baked peaches.
