This Easy Grilled Shrimp Bowl is a tasty treat! Juicy shrimp, fresh asparagus, and a zingy garlic sauce come together for a colorful and healthy meal.
I love how quick this dish is! Just grill the shrimp and asparagus, drizzle with garlic sauce, and you’re ready to eat! Perfect for busy nights when you need something yummy fast.
Key Ingredients & Substitutions
Shrimp: Large shrimp are best for grilling, but you can use medium or even small shrimp if that’s what you have. If you’re looking for a vegetarian option, try grilled tofu instead, seasoned similarly.
Asparagus: Fresh asparagus gives this bowl a nice crunch. If asparagus isn’t in season, feel free to substitute with zucchini or bell peppers, which also grill nicely!
Olive Oil: Extra virgin olive oil adds a lovely flavor, but you can substitute with avocado oil or any neutral oil if needed.
Smoked Paprika: This spice adds a wonderful smoky flavor. If you don’t have it, regular paprika or even chili powder can work, but the flavor will be different.
Garlic Sauce: Mayonnaise makes this sauce creamy, but Greek yogurt or a vegan mayo can be great alternatives for lighter or dairy-free options.
How Do I Grill Shrimp Perfectly?
Grilling shrimp can be quick and easy when you know the right steps. Here’s how to get perfectly grilled shrimp every time!
- Preheat your grill to medium-high heat to ensure the shrimp cook evenly.
- Toss shrimp in seasoning for even flavor distribution. Let them sit for a few minutes to absorb the flavors.
- Thread shrimp onto skewers if you’re worried about them falling through the grill. If using wooden skewers, soak them in water first to prevent burning.
- Grill shrimp for 2-3 minutes per side until they turn opaque and have nice grill marks. Avoid overcooking to keep them juicy.
Following these tips will help you achieve that perfect, tender shrimp every time! Enjoy your meal!
Easy Grilled Shrimp Bowl with Asparagus and Garlic Sauce
Ingredients You’ll Need:
For the Shrimp and Asparagus:
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp olive oil, divided
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
For the Garlic Sauce:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep and 10 minutes of grilling, making a total of around 20 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill or grill pan nice and hot! Preheat it over medium-high heat. This will help the shrimp cook nicely and give that lovely grill flavor.
2. Prepare the Shrimp:
In a mixing bowl, take the peeled and deveined shrimp. Add 1 tablespoon of olive oil, smoked paprika, garlic powder, salt, and pepper. Toss everything together until the shrimp are well coated. This is where you build all that yummy flavor!
3. Prepare the Asparagus:
In another bowl, toss the trimmed asparagus with the remaining 1 tablespoon of olive oil, along with a pinch of salt and pepper. This will season the asparagus nicely while it grills.
4. Grill the Asparagus:
Once your grill is ready, place the asparagus pieces on it. Grill them for about 4-5 minutes, turning occasionally. You want them to be tender and lightly charred. After grilling, remove them and set aside.
5. Grill the Shrimp:
Now it’s time for the shrimp! Place them on the grill and cook for about 2-3 minutes on each side until they turn opaque and have attractive grill marks. Once done, take them off the grill.
6. Make the Garlic Sauce:
While your shrimp and asparagus are grilling, whip up the garlic sauce. In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, smoked paprika, and a little salt and pepper. Stir well until it’s smooth and creamy.
7. Assemble the Bowl:
It’s time to put everything together! In a bowl, layer the grilled asparagus at the bottom and then top it with the juicy grilled shrimp. Drizzle plenty of garlic sauce all over the top!
8. Garnish and Serve:
Sprinkle the chopped fresh parsley on top for a pop of color. Serve your delicious, easy grilled shrimp bowl immediately. Enjoy every flavorful bite!
FAQ for Easy Grilled Shrimp Bowl with Asparagus and Garlic Sauce
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw them completely before cooking. To thaw shrimp quickly, place them in a sealed plastic bag and submerge in cold water for about 15-20 minutes. Pat them dry before seasoning.
What Can I Substitute for Asparagus?
If asparagus isn’t available, you can use other vegetables like zucchini, bell peppers, or even broccoli. Just keep in mind that cooking times may vary. Adjust grilling time based on the vegetable’s thickness.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, you can warm them in the microwave or on a skillet over low heat. Just be cautious to avoid overcooking the shrimp again.
Can I Make the Garlic Sauce Ahead of Time?
Yes! You can prepare the garlic sauce up to 2 days in advance. Just store it in an airtight container in the fridge. Give it a good stir before using, as it may thicken slightly in the fridge.
