This Peach Crisp is a warm and cozy dessert that’s super easy to make. It’s packed with juicy peaches and topped with a crunchy oat topping—what’s not to love?
You’ll want to serve it warm with a scoop of ice cream because who can resist that combo? Trust me, this simple recipe will have everyone asking for seconds! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for this recipe. If peaches are out of season, feel free to use canned peaches (drained) or even frozen peaches. Just remember to adjust the sugar since canned or frozen might be sweeter.
Lemon Juice: This adds a nice tang to balance the sweetness. If you’re out of lemon juice, vinegar or lime juice can work in a pinch. Just use half the amount, as they’re stronger.
Rolled Oats: Old-fashioned rolled oats are ideal for crisp topping. If you want a gluten-free option, use certified gluten-free oats. Quick oats can work, but they won’t give the same chewy texture.
Brown Sugar: Light brown sugar adds a rich flavor to the topping. You can substitute it with white sugar mixed with a tablespoon of molasses for a similar taste.
Butter: Unsalted butter is preferred to control saltiness. If you need a dairy-free option, coconut oil or a vegan butter substitute can work, although the flavor may change slightly.
How Do I Make Sure My Oat Topping Is Perfectly Crunchy?
The key to a crunchy oat topping is in how you handle the butter. Start by cutting cold butter into small pieces. Here’s how to do it right:
- Mix your dry ingredients well before adding the butter.
- Use your fingers or a pastry cutter to combine the butter. You want pea-sized chunks for that perfect crisp.
- Don’t overwork the mixture; it’s okay if it feels a bit crumbly.
Also, keep an eye on it while it’s baking. If the topping looks too brown before the peaches are bubbling, cover it with aluminum foil to prevent burning. Enjoy your baking!
Easy Homemade Peach Crisp
Ingredients
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- Vanilla ice cream (optional, for serving)
Time Needed
This delicious peach crisp will take about 15 minutes to prepare and 40 to 45 minutes to bake. So, set aside around 1 hour total to enjoy this warm dessert, perfect for any season!
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This allows the oven to reach the right temperature by the time you’re ready to bake.
2. Prepare the Peaches
In a large bowl, toss the sliced peaches with the granulated sugar, lemon juice, and vanilla extract. This step helps to sweeten the peaches and adds a delightful flavor. Pour the peach mixture into your greased 9-inch round baking dish.
3. Make the Oat Topping
In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir until everything is well mixed. Then, add the cold butter pieces to this mixture.
4. Blend the Topping
Using a pastry cutter or your fingers, mix the butter into the dry ingredients until the mixture looks crumbly with some pea-sized chunks. This adds that lovely crunch to your crisp!
5. Assemble and Bake
Evenly sprinkle the oat topping over the peaches in the baking dish. Then, place it in the oven and bake for 40 to 45 minutes, or until the topping is golden brown and the peaches are bubbling.
6. Cool and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Serve warm, adding a scoop or two of vanilla ice cream on top if you’d like. Enjoy your wonderful homemade peach crisp!
Now it’s time to dig in and enjoy that sweet, crunchy goodness!
FAQ for Easy Homemade Peach Crisp
Can I Use Frozen Peaches in This Recipe?
Absolutely! If you’re using frozen peaches, let them thaw and drain any excess liquid before using them in the recipe. You might want to reduce the sugar slightly since frozen peaches can be sweeter.
How Can I Make This Recipe Gluten-Free?
To make this peach crisp gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats. Everything else can remain the same!
How Should I Store Leftovers?
Leftover peach crisp can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at a low temperature until heated through, or microwave it for a quick option.
Can I Add Other Fruits to the Crisp?
Yes! Feel free to mix in other fruits like blueberries, raspberries, or apples along with the peaches for a fruit medley crisp. Just keep the total fruit volume consistent at about 6 cups.
