This tasty Spicy Shrimp Sushi Stack features layers of flavorful shrimp, creamy avocado, and rice! It’s quick to make and perfect for sushi lovers who want something fresh and fun.
I love stacking these sushi bites, and they’re a hit at parties! Just layer, stack, and dig in—no rolling needed! Plus, you can make them as spicy as you like. 🌶️🍤
Key Ingredients & Substitutions
Sushi Rice: This short-grain rice is sticky, making it ideal for sushi. If you can’t find sushi rice, use short-grain or medium-grain rice. Just avoid long-grain rice, as it won’t give you that desired sticky texture.
Cooked Shrimp: Fresh or frozen shrimp works well. If you’re looking for a vegetarian option, sautéed mushrooms or baked tofu can replace the shrimp. They won’t have the same texture, but they soak up flavors nicely!
Sriracha: This hot sauce adds spice to your shrimp. Feel free to reduce the amount if you prefer less heat, or substitute it with chili garlic sauce or sriracha mayo for a milder flavor.
Nori: Crumbled nori adds a nice touch. If you can’t find nori sheets, toasted sesame seeds can provide added crunch and flavor as well.
How Do I Cook Sushi Rice Perfectly?
Cooking sushi rice is crucial for a good stack! Here’s how to get it right:
- Rinse the rice well before cooking. This removes excess starch and helps prevent it from becoming gluey.
- Use equal parts water for your sushi rice. For 1 cup of rice, use 1 1/4 cups water. Adjust depending on your rice type or brand.
- Once it’s cooked, let it sit for 10 minutes to firm up before mixing in the vinegar mixture.
Gently fold in the vinegar mix with a wooden spoon to keep the rice grains intact. This will keep it fluffy!
Easy Spicy Shrimp Sushi Stacks
Ingredients You’ll Need:
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1/2 lb cooked shrimp, chopped
- 1 tbsp mayonnaise
- 1 tsp Sriracha (adjust to taste)
- 1 ripe avocado, diced
- 1/2 cucumber, peeled and diced
- 1 sheet nori, crumbled
- Sesame seeds (black and white) for garnish
- Soy sauce, for serving (optional)
How Much Time Will You Need?
This delicious recipe will take about 30 minutes in total. You’ll spend around 15 minutes preparing the ingredients and cooking the rice, and then about 15 minutes assembling the sushi stacks. It’s a simple and quick way to enjoy sushi at home!
Step-by-Step Instructions:
1. Cook the Sushi Rice:
Start by rinsing the sushi rice under cold water until the water runs clear. This helps remove excess starch, ensuring the rice is sticky and perfect for sushi. After draining, combine the rinsed rice with 1 1/4 cups of water in either a rice cooker or a pot. If you’re using the stovetop, bring it to a boil, then cover and reduce to a simmer for about 18 minutes, or until the water is absorbed.
2. Season the Rice:
While the rice is cooking, prepare the seasoning! In a small bowl, mix together the rice vinegar, sugar, and salt until they dissolve completely. Once the rice is done, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature while you prep the other ingredients.
3. Prepare the Spicy Shrimp Mixture:
In another bowl, combine the chopped shrimp with mayonnaise and Sriracha. This will give your shrimp a creamy, spicy flavor that enhances the stacks. Feel free to adjust the Sriracha depending on your spice tolerance!
4. Assemble the Sushi Stacks:
Using a round mold or a clean round cookie cutter, start layering the sushi stacks. Press down lightly after each layer to keep it compact. Begin with about 1/4 of the cooked rice, then evenly spread diced cucumber as the next layer. Follow that with diced avocado and then top it off with the spicy shrimp mixture.
5. Garnish and Serve:
Carefully remove the mold. Once the stacks are out, garnish the top with crumbled nori and a sprinkle of black and white sesame seeds for added flavor and crunch. Repeat the stacking process to make more stacks.
6. Enjoy!:
Serve your spicy shrimp sushi stacks immediately with soy sauce on the side if desired. Enjoy this delightful twist on sushi with family and friends!
This recipe is not only fun to make but also offers a fresh taste that everyone will love. Enjoy your creation!
FAQ for Easy Spicy Shrimp Sushi Stacks
Can I Use Leftover Rice for This Recipe?
Yes, leftover rice works great! Just make sure it’s sushi rice or any sticky rice. Reheat it gently in the microwave with a few drops of water to bring back some moisture before assembling your stacks.
How to Store Any Leftover Sushi Stacks?
Store leftover sushi stacks in an airtight container in the fridge for up to 2 days. Keep in mind that the rice may lose its texture, so it’s best to eat them fresh!
What Can I Substitute for Shrimp?
If you prefer not to use shrimp, you can substitute it with cooked crab meat, tofu, or even roasted vegetables for a vegetarian option. Just ensure any replacements are chopped finely for easy layering.
Can I Make These Stacks Ahead of Time?
While it’s best to enjoy these fresh, you can prepare the components ahead of time. Cook the rice and prepare the shrimp mixture, avocado, and cucumber, then assemble the stacks right before serving for the best texture and flavor!
