This Easy Pecan Chicken Salad is perfect for lunch! Made with juicy chicken, crunchy pecans, and creamy dressing, it’s tasty and filling. You can serve it on bread or over greens.
Making this salad is a breeze! I whip it up in no time. It’s also a great way to use leftover chicken—because who wants to waste food? Enjoy it with friends or solo! 😊
Key Ingredients & Substitutions
Cooked Chicken: Any cooked chicken works here! I often use shredded rotisserie chicken for convenience. Leftover roasted or grilled chicken is great too. If you’re vegetarian, try using chickpeas or tofu as a protein substitute.
Pecans: Pecans give a nice crunch and nutty flavor. If you can’t find them, walnuts or almonds are great alternatives! You can even toast them lightly for extra flavor.
Celery: The celery adds a refreshing crunch. If you’re not a fan, you can replace it with diced apples or grapes for a sweet twist. Cucumber also works well if you want something lighter.
Mayonnaise: Mayonnaise is the base for the creamy dressing, but you can use Greek yogurt for a healthier version. A vegan mayo is also an excellent substitute if you’re avoiding eggs.
How Do You Make the Chicken Salad Extra Flavorful?
Getting the flavors just right in your chicken salad is key! Here is how to boost the flavor:
- Make sure to season your chicken with salt and pepper before mixing it in.
- Add the dressing gradually, so you can adjust to your taste.
- Letting the salad chill in the fridge is important. This helps all the flavors blend beautifully.
- Consider adding herbs like dill or parsley for a fresh touch.
How to Make Easy Pecan Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup pecans, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped (optional)
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
- Lettuce leaves, for serving
- Whole grain bread or crackers, optional, for serving
Estimated Time:
This quick and easy chicken salad can be made in about 15 minutes for prep time, plus at least 30 minutes to chill in the refrigerator. Overall, you can expect to spend about 45 minutes to have this delicious salad ready to go!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a large bowl, mix together the cooked chicken, chopped pecans, diced celery, and red onion if you’re using it. This is the base of your salad, and it’ll be super tasty!
2. Make the Dressing:
In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until it’s nice and smooth. This creamy dressing will bind everything together!
3. Mix It All Together:
Pour the dressing over the chicken mixture and stir well until everything is evenly coated. You want every bite to have that delicious flavor!
4. Season It Up:
Sprinkle in salt and black pepper to taste. Give it a little taste test to make sure it’s just how you like it!
5. Chill Out:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This will let all the flavors meld beautifully.
6. Serve and Enjoy:
When you’re ready to eat, serve the pecan chicken salad on fresh lettuce leaves for a light salad, or use it as a filling for whole grain bread or crackers. Enjoy your delicious and simple lunch!
Can I Use Leftover Rotisserie Chicken for This Salad?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to your salad. Just shred or chop the chicken and incorporate it into the recipe as directed.
How Long Can I Store Leftover Chicken Salad?
Leftover chicken salad can be stored in an airtight container in the fridge for up to 3 days. Just be sure to keep it chilled and enjoy it within that timeframe for the best taste!
What Are Some Variations I Can Try?
Feel free to get creative! You can add ingredients like diced apples for sweetness, grapes for freshness, or even swap out pecans for other nuts like walnuts or almonds. Fresh herbs like dill or cilantro can elevate the flavor as well!
Can I Make This Salad Ahead of Time?
Yes, making this salad ahead of time is a great idea! Prepare it a day in advance and let it chill in the fridge. Just give it a quick stir before serving to refresh the texture!
