This Easy Blackstone Cowboy Stir Fry is a fun and quick meal. Picture colorful veggies and juicy steak, all cooked together for a tasty dinner that comes together in no time!
Cooking on the Blackstone is like a backyard party—everything sizzles and smells amazing! I love serving it over rice to soak up all those yummy flavors. You’ll want seconds, believe me! 😄
Key Ingredients & Substitutions
Smoked Sausage: This gives the dish a rich flavor. If you’re looking for a healthier option, turkey sausage works well too. You can also use plant-based sausage for a vegetarian twist!
Yukon Gold Potatoes: These potatoes are creamy and can get nice and crispy. If you don’t have them, red potatoes or even sweet potatoes can be a good alternative. Just adjust the cooking time as needed.
Zucchini: A great way to add veggies! If zucchinis are out of season, you can replace them with bell peppers or broccoli for a similar crunch.
Bell Pepper: Red is sweeter, but any color bell pepper works well here. You could also swap it with snap peas or green beans for a different flavor profile.
Spices: The smoked paprika adds a unique taste. If you don’t have it, regular paprika or even chili powder would work in a pinch. Adjust based on your spice preference!
How Can I Get Perfectly Cooked Potatoes in My Stir Fry?
Cooking Yukon gold potatoes perfectly takes a bit of technique. Start with thinly slicing them to ensure they cook evenly. Here’s how to get that crispy outside and tender inside:
- Preheat the griddle first so the potatoes start cooking immediately.
- Cook them in a single layer. Avoid stirring too soon; let them sear to get that golden color.
- Keep an eye on them and flip to brown on both sides. This usually takes about 10-12 minutes total.
By following these steps, your potatoes will be a tasty highlight of the stir fry! Enjoy your cooking adventure! 😄
Easy Blackstone Cowboy Stir Fry Dinner
Ingredients You’ll Need:
For the Stir Fry:
- 1 lb smoked sausage, sliced into rounds
- 4 medium Yukon gold potatoes, thinly sliced
- 1 large zucchini, sliced into rounds
- 1 red bell pepper, chopped
- 1 medium yellow onion, chopped
For Seasoning:
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- Optional: 1/2 teaspoon crushed red pepper flakes for heat
How Much Time Will You Need?
This easy stir fry takes about 15 minutes of prep time and around 20-25 minutes for cooking. In total, you’re looking at about 40-45 minutes from start to finish. Quick, simple, and delicious for a busy night!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Add 1 tablespoon of oil to the hot surface to get things going.
2. Sauté the Potatoes:
Once the oil is heated, add the thinly sliced Yukon gold potatoes to the griddle in a single layer. Allow them to cook for about 5-7 minutes without stirring—they’ll develop a nice, golden-brown crust! Then flip the potatoes and cook for another 5 minutes until they’re tender and evenly browned. When done, remove them from the griddle and set aside.
3. Cook the Smoked Sausage:
Now, add the remaining oil to the griddle and toss in the sliced smoked sausage. Cook for about 3-4 minutes until they’re slightly crispy and warmed through. Once done, remove the sausage and set aside with the potatoes.
4. Stir-Fry the Veggies:
Add the chopped onion, zucchini rounds, and red bell pepper to the griddle. Stir-fry everything together for 4-5 minutes until the vegetables are tender-crisp and have those lovely char marks.
5. Combine Everything Together:
Return the cooked potatoes and sausage back to the griddle with the vegetables. Sprinkle the garlic powder, onion powder, smoked paprika, black pepper, salt, and crushed red pepper flakes (if you like a bit of heat) over the mixture. Toss everything together and let it heat through for about 2-3 minutes.
6. Taste and Adjust:
Before serving, taste your stir fry and adjust the seasoning if necessary. More salt or pepper can enhance the flavor!
7. Serve and Enjoy:
Serve your cowboy stir fry hot, right from the griddle. You can enjoy it as is or serve it over rice or toast for a hearty meal. Everyone will love it—enjoy your delicious creation!
Can I Use Different Types of Sausage?
Absolutely! While smoked sausage gives great flavor, you can use turkey sausage, chicken sausage, or even plant-based sausage to suit your dietary preferences. Just adjust cooking times as needed for any raw sausage to ensure it’s fully cooked.
What Should I Do If I Have Leftover Stir Fry?
Leftover cowboy stir fry can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Can I Add More Vegetables to This Recipe?
Definitely! Feel free to get creative with your veggie choices. Broccoli, snap peas, or carrots would all work well. Just remember to adjust the cooking time based on how long those veggies will take to become tender.
How Can I Make This Recipe Spicier?
If you love spice, consider adding more crushed red pepper flakes or even sliced jalapeños. You can also drizzle some hot sauce over the stir fry at the end for an extra kick!
