Easy Asian Chicken Cranberry Salad Recipe

Key Ingredients & Substitutions

Chicken: Shredded cooked chicken is essential for protein. You can use rotisserie chicken for convenience or any leftover chicken you have. For a plant-based option, try using chickpeas or tofu to keep it hearty.

Cabbage: Green cabbage is perfect for its crunch. Napa cabbage or even coleslaw mix can be good substitutes if you’re looking for something different.

Cranberries: Dried cranberries add a sweet touch. You can swap them with raisins or dried cherries if preferred. I enjoy a mix of dried fruits for extra flavor!

Mandarin Oranges: These provide a sweet burst. If unavailable, use fresh orange segments or canned peaches in juice for a similar flavor.

Nuts: Almonds and pecans give a nice crunch. Feel free to switch either for walnuts or sunflower seeds based on your preference or allergy needs.

How Do I Make Sure My Dressing is Just Right?

Getting the dressing just right is key to bringing this salad together. Here’s how to mix it up easily:

• Start with a base of rice vinegar and soy sauce for a tangy kick.
• Add sesame oil for a nutty flavor; it adds a lovely richness.
• Honey is great for sweetness, but maple syrup works too if you need a vegan option.
• If you want more flavor, grate in some ginger and add minced garlic. This adds a fresh zing.
• Whisk everything in a bowl until it’s smooth—then taste it! Adjust with a little salt, pepper, or lime juice to your liking.

Easy Asian Chicken Cranberry Salad

Ingredients You’ll Need:

For the Salad:

• 3 cups cooked chicken breast, shredded
• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1/2 cup sliced almonds
• 1/2 cup pecan halves or chopped pecans
• 1/2 cup dried cranberries
• 1 cup mandarin orange segments, drained
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped (optional)
• 1 tablespoon poppy seeds

For the Dressing:

• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey (or maple syrup)
• 1 teaspoon fresh grated ginger (optional)
• 1 clove garlic, minced
• 1 teaspoon fresh lime juice (optional)
• Salt and pepper to taste

How Much Time Will You Need?

This Easy Asian Chicken Cranberry Salad takes about 15 minutes of prep time. After mixing everything together, it’s best to let it sit for about 10-15 minutes to let all the flavors blend together. Altogether, it’s a quick and easy meal that’s ready in under 30 minutes!

Step-by-Step Instructions:

1. Prepare the Salad Ingredients:

Start by taking a large salad bowl. In it, combine the shredded chicken, shredded cabbage, shredded carrots, sliced almonds, pecans, dried cranberries, drained mandarin orange segments, finely chopped red onion, and fresh cilantro if you’re using it. Mix everything well using a big spoon.

2. Make the Dressing:

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and lime juice until everything is well blended. Give it a taste, and if you’d like, add a pinch of salt and pepper to enhance the flavors.

3. Combine Salad and Dressing:

Pour the dressing over the salad mixture in the large bowl. Toss everything gently with a spoon to make sure all the ingredients are well coated in the dressing.

4. Add the Finishing Touch:

Sprinkle the poppy seeds on top of the salad and toss it again lightly to distribute them through the salad.

5. Let it Rest:

To allow all those delicious flavors to meld together, let the salad sit for about 10-15 minutes before serving. This resting time really helps bring everything together.

6. Serve and Enjoy:

Now your salad is ready! Serve it chilled or at room temperature as a delightful and refreshing meal or side dish.

Enjoy your colorful salad packed with crunch and sweetness from the cranberries and mandarins, beautifully finished with a savory Asian-inspired dressing!

FAQ for Easy Asian Chicken Cranberry Salad

Can I Use Leftover or Rotisserie Chicken for This Salad?

Absolutely! Leftover cooked chicken or rotisserie chicken works perfectly in this salad. Just shred or chop it to your desired consistency and mix it in with the other ingredients.

What Other Nuts Can I Use in This Recipe?

If you don’t have almonds or pecans, feel free to substitute with walnuts, cashews, or sunflower seeds. Each will add its own unique crunch and flavor to the salad!

Can I Make the Salad Ahead of Time?

Yes, you can prepare the salad ingredients ahead of time! Just keep the dressing separate until you’re ready to serve to ensure the salad stays fresh and crisp. You can store the salad in the refrigerator for up to 2 days but enjoy it within 24 hours for the best texture.

How Can I Modify the Salad for Dietary Restrictions?

For gluten-free options, make sure to use gluten-free soy sauce or tamari. To make it plant-based, swap the chicken for chickpeas, tofu, or your favorite plant-based protein, and use maple syrup instead of honey!