You’ll love these Smashed Blackstone Cinnamon Rolls! They’re perfectly fluffy, sweet, and topped with sticky icing that melts in your mouth. Mmm!
I think the best part is how easy they are to make. Just roll them out, smash them down, and watch them bake into deliciousness—it’s like magic in the kitchen!
Key Ingredients & Substitutions
Refrigerated Biscuit Dough: This is the star of the recipe! For a lighter version, you could try using buttermilk biscuits or even whole wheat options if you like. Another fun idea is to use homemade dough if you’re up for it!
Brown Sugar: Brown sugar adds moisture and richness. If you’re out of it, white sugar mixed with a bit of molasses can work as a substitute. I personally prefer light brown sugar, but dark brown will add a deeper flavor.
Cinnamon: Ground cinnamon is key for that warm flavor. If you want to switch things up, consider using a blend like pumpkin pie spice or even cinnamon sticks ground in a spice grinder for a stronger taste.
Unsalted Butter: Softened butter helps the cinnamon sugar stick on those biscuits. If you’re looking for a dairy-free option, coconut oil or a dairy-free butter substitute works well too. I always keep a block of butter handy for baking!
Powdered Sugar: This is used for the icing. If you want a healthier option, you can blend regular sugar into a powder. Alternatively, try using maple syrup for a different flavor, but it won’t be as thick.
How Do You Get Those Biscuits Perfectly Smashed?
Flattening the biscuits is a key step that transforms them into tasty treats. Make sure to press gently; you want them about 1/2-inch thick. This ensures they cook evenly and get crispy edges!
- Open the biscuit can and separate the biscuits carefully to avoid tearing them.
- Use the palm of your hand to gently flatten each biscuit. If you prefer a smoother finish, a rolling pin can be useful!
- After applying the butter and cinnamon sugar, fold them in half carefully to maintain their shape.
Remember, monitoring the heat on your griddle is important. You want that gold-brown look without burning them, so stay close and flip as needed!
How to Make Smashed Blackstone Cinnamon Rolls?
Ingredients You’ll Need:
- 1 can refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and an additional 15 minutes to cook on the griddle. You’ll have warm, delicious cinnamon rolls ready in just about 25 minutes—perfect for a quick breakfast or a sweet treat!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or an outdoor flat-top grill to medium heat. This is important to ensure that your cinnamon rolls cook evenly and get that perfect golden brown color.
2. Make the Cinnamon Sugar Mixture:
While the griddle is heating up, grab a small bowl and mix together the brown sugar and ground cinnamon. This simple mixture will add that delicious cinnamon flavor to your rolls!
3. Prepare the Biscuit Dough:
Open the can of refrigerated biscuit dough and separate the biscuits. Take each biscuit and use the palm of your hand to flatten them out until they are about 1/2-inch thick. Don’t worry if they’re not perfect; they’ll taste great anyway!
4. Add Butter and Cinnamon Sugar:
Spread a thin layer of softened butter over each flattened biscuit. Then, sprinkle a generous amount of the cinnamon sugar mixture on top of the butter. This is where the magic happens—those cinnamon flavors are going to be amazing!
5. Fold and Shape the Rolls:
Carefully fold each biscuit in half to form a half-moon shape. Don’t press too hard, just gently press down to keep everything inside. This step gives your rolls that classic shape!
6. Cook the Cinnamon Rolls:
Place the smashed cinnamon rolls on the preheated griddle. Cook each side for about 3-4 minutes or until they are golden brown and fully cooked. Keep an eye on them so they don’t burn!
7. Whip Up the Icing:
While your rolls are cooking, take another bowl and mix together the powdered sugar, milk, vanilla extract, and a pinch of salt. Stir until smooth to create a delicious icing for drizzling on top.
8. Drizzle and Serve:
Once your cinnamon rolls are cooked, carefully remove them from the griddle and let them cool slightly. Then, drizzle the creamy icing over the top of each warm roll. Oh, yum!
9. Enjoy Your Treat!
Serve your Smashed Blackstone Cinnamon Rolls warm and enjoy every delicious bite. They’re perfect for breakfast, dessert, or just a tasty snack anytime!
Can I Use Homemade Biscuit Dough Instead of Refrigerated Dough?
Absolutely! If you prefer making your own biscuit dough, just roll it out to about 1/2-inch thick and follow the same steps. You may need to adjust the baking time slightly based on the thickness of your dough, so keep an eye on them while they cook.
What If I Don’t Have a Blackstone Griddle?
No problem! You can use any flat-top grill or even a heavy skillet on the stove. Just make sure it’s heated to medium and follow the same cooking times. If you’re using a skillet, consider cooking in batches to avoid overcrowding.
How to Store Leftover Cinnamon Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave for about 10-15 seconds, or on the griddle for a minute or two on each side to revive that fresh-cooked taste.
Can I Make These Cinnamon Rolls Ahead of Time?
You can prepare the mixture ahead of time! Just flatten the biscuits, spread with butter, and sprinkle with cinnamon sugar. Keep them covered in the fridge, and then cook them on the griddle when you’re ready to serve for a fresh and warm treat.
